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Couscous Salad With Chickpeas, Dates & Cinnamon Recipe - Food.com chicken stock, olive oil, pine nut, saigon cinnamon, pepper, coriander leaf, cayenne pepper, chickpea, date, carrot, spring onion, white wine vinegar, salt, cous cous The richness of Saigon Cinnamon flavors this salad, created by Chef Suzanne Goin of Lucques in Los Angeles. Dates, carrots and toasted pine nuts add color and complexity to the couscous. Serving Size:...
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