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 Chef Lyle’s Cappuccino Mousse in Chocolate Cups Recipe - Food.com
heavy cream, vanilla extract, saigon cinnamon, fat, sugar, white chocolate, chocolate, coffee
I created this elegant dessert for an Italian wedding I catered in 94 and it has a flavor twist. I found that I could use White chocolate, coffee, plus cinnamon and vanilla to makes a cappuccino mous...
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|  Triple Chocolate Gingerbread Recipe by The.french.connection | ifood.tv
chocolate cake, oil, vanilla extract, saigon cinnamon, dried ginger, allspice, eggs, molasses, chocolate cake mix, white chocolate, chocolate, sour cream, milk, water
Yummy Triple Chocolate Gingerbread is something that you shouldnat miss. I have a sweet tooth and this deleicous Triple Chocolate Gingerbread pleases me plenty!!! Try this wonderful Triple Chocolate G...
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