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Gingered Shrimp Recipe ginger root, spring onion, shrimp, white vinegar, soy sauce, salt, sugar, sake, apple juice Tender, chilled shrimp marinated with bright Asian flavors. So easy and so good! Arrange shrimp in single layer in shallow glass or plastic container. Heat soy sauce to boiling in 1-quart saucepan; ad...
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| Benihana Teriyaki Sauce Recipe - Food.com rice wine, cornstarch, pepper, soy sauce, mirin, tomato ketchup/catsup, sugar, sake, apple juice, water The recipe is from Benihana's. Serving Size: 1 (257) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 358.2 Calories from Fat 1 g 0 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0...
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Asian Pear Martini Recipe - Food.com lemon, pear, sake, pear liqueur, apple juice For an Asian-themed dinner party Serving Size: 1 (102) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 87.7 Calories from Fat 1 g 2 % Total Fat 0.2 g 0 % Saturated Fat 0 g 0 % ...
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| Sake-Brined Pork with Plums Recipe | MyRecipes pork loin, brine, cooking spray, pepper, coriander seed, plum, garlic, salt, brown sugar, icing, sake, apple juice, water Sake plays two roles in this recipe: It flavors and tenderizes the pork in the brine and adds an earthy note to the tangy glaze. Instructions Checklist Step 1 To prepare brine, combine 3 cups water,...
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| Oriental Sauce Recipe by Microwave.Lady | ifood.tv cornstarch, ginger root, apple cider vinegar, soy sauce, brown sugar, vermouth, sake, pineapple juice, apple juice Mix the cornstarch with 1/4 cup (60 mL) of the pineapple or apple juice. Place in a large microwave-safe cup the Sake or white vermouth, the rest of the pineapple or apple juice, soy sauce, brown sug...
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| Teriyaki Tofu Recipe by Healthy.Eater | ifood.tv sesame seed oil, oil, soy sauce, mirin, firm tofu, brown rice syrup, sake, apple cider, apple juice 1. Place the tofu on a pie plate. Weight a second plate with a heavy can or two and place on top of the tofu. Press for at least 15 minutes. Drain the excess water. 2. Place the drained tofu on its s...
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