Teriyaki Scallops Recipe - Low-cholesterol.Food.com rice wine,    dry sherry,    oil,    asparagus,    scallop,    soy sauce,    salt,    sugar,    sake These are so good. Easy to make and well worth it. Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 135.6   Calories from Fat 36 g 27 %   Total Fat 4.1 g 6 %   S...

Teriyaki salmon salad with watercress and asparagus| Salad | House & Garden sunflower oil,    sesame seed oil,    sesame seed,    pepper,    watercress,    asparagus,    salmon,    soy sauce,    salt,    mirin,    sake,    lemon juice A delicious fresh salmon salad that works well as a first course or as a light main on HOUSE by House & Garden. Step 1   For the teriyaki sauce, place the soy sauce, sake and mirin in a small sauce...

Pork and Asparagus Rice Bowl Recipe | MyRecipes ground pork,    chicken stock,    peanut oil,    oil,    ginger root,    spring onion,    garlic,    asparagus,    eggs,    soy sauce,    salt,    rice,    sake Cooking the pork and asparagus separately creates layers of flavor and makes this dish more elegant than most meals in a bowl. Prep and Cook Time: 45 minutes. Notes: Read the recipe through before sta...

Marinated Tofu with Sticky Rice and Asparagus Recipe | MyRecipes rice wine,    tomato paste,    hoisin sauce,    peanut oil,    oil,    garlic,    asparagus,    soy sauce,    firm tofu,    rice,    brown sugar,    sake,    water Learn how to make Marinated Tofu with Sticky Rice and Asparagus. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cut each block of tofu cr...

Pork and Asparagus Stir-Fry Recipe | MyRecipes pork loin,    rice wine,    red bell pepper,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    canola oil,    ginger root,    onion,    garlic,    asparagus,    soy sauce,    salt,    rice,    sake Sake, or rice wine, is fragrant and slightly sweet, a perfect addition to this simple spring stir-fry. You can also use dry sherry wine or a small splash of sherry vinegar. If using larger asparagus, ...

Shiso Wrapped Asparagus Recipe - Food.com miso,    oil,    perilla,    asparagus,    mirin,    sake from a japanese recipe blog Serving Size: 1 (23) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 54.5   Calories from Fat 35 g 65 %   Total Fat 3.9 g 6 %   Saturated Fat 0.6 g 2 %   C...

Asparagus with Peanut Sauce | Diabetic Recipe - Diabetic Gourmet Magazine rice wine,    dry sherry,    ginger root,    asparagus,    peanut butter,    soy sauce,    sugar,    sake Recipe for Asparagus with Peanut Sauce from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Mix peanut butter, sugar, soy sauce, rice wine, a... recipes with the same ingredients... Diabetic Gourmet Magazine Asparagus with Peanut Sauce | Diabetic Recipe - Diabetic Gourmet Magazine

Asparabeef Recipe - Food.com beef flank steak,    light soy sauce,    rice wine,    chili dried/powder,    hoisin sauce,    cornstarch,    peanut oil,    ginger root,    garlic,    asparagus,    green beans,    sugar,    sake The cowherd brought this recipe back from his vacation in Mongolia. Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 393.9   Calories from Fat 213 g 54 %   Tota...

Chicken Kamameshi (Tori Kamameshi) Recipe - Food.com chicken thigh,    shiitake mushroom,    brown rice,    garlic salt,    chicken stock,    peas,    carrot,    onion,    asparagus,    soy sauce,    salt,    mirin,    rice,    sugar,    sake,    water Easy and good. Kamameshi is rice with meat (usually chicken or seafood) and vegetable tidbits boiled, baked or steamed together in a small pot. This one is chicken, rice, and vegetables steamed togeth...

Beef and Vegetable Rolls | Australia's Best Recipes cornstarch,    oil,    carrot,    shallot,    asparagus,    beef,    soy sauce,    mirin,    sugar,    sake Lovely little beef rolls stuffed with vegetables. A Japanese dish beautiful with rice and miso soup. Using a vegetable peeler, slice carrots into thin strips and cut to width of beef.   Blanch asparagu...

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