Harumaki Recipe | Japanese Spring Rolls in just 5 minutes! ground pork,    sesame seed oil,    oil,    pepper,    spring onion,    cabbage,    eggs,    soy sauce,    spring roll,    sugar,    sake Learn how to make Harumaki: Japanese spring rolls that take just 5 minutes to cook! Easy, delicious, and the perfect appetizer! Mix the pork, soy sauce, pepper, sugar, sake, egg, sesame oil, cabbage a...

Pork Gyozas - Healthy & Easy Recipes | House & Garden ground pork,    sesame seed oil,    peanut oil,    white peppercorn,    spring onion,    garlic,    cabbage,    soy sauce,    sugar,    sake,    water Pork Gyozas - Healthy & Easy Recipes. Little, delicate Japanese parcels that make great party food and other recipes on HOUSE - design, food and travel by House & Garden. This can easily be ma...

Spicy Shrimp and Vegetable Stir-fry Recipe | SparkRecipes red bell pepper,    green bell pepper,    chili dried/powder,    sesame seed oil,    ginger root,    carrot,    onion,    garlic,    cabbage,    shrimp,    soy sauce,    sugar,    sake Easy, delicious and healthy Spicy Shrimp and Vegetable Stir-fry recipe from SparkRecipes. See our top-rated recipes for Spicy Shrimp and Vegetable Stir-fry. Combine first 6 ingredients in a bowl. Heat...

Delicious Beef Sukiyaki Recipe rice wine,    shiitake mushroom,    coriander,    spring onion,    leek,    cabbage,    eggs,    beef,    soy sauce,    mirin,    tofu,    noodles,    sugar,    sake,    water A sweet tasty beef steamboat, you eat while it cooks slowly in front of you, also you can combine any ingredients that you prefer, eat it together with rice or noodles or even bread! Cut all the ingre...

Yakisoba (Japanese Fried Noodles) - Rasa Malaysia sesame seed oil,    oil,    white peppercorn,    carrot,    spring onion,    garlic,    cabbage,    soy sauce,    salt,    pork sauce,    mirin,    sugar,    sake Yakisoba (Japanese Fried Noodles) - Popular dish inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork. Heat up wok with oil. Add garlic and stir fry until lig...

Shrimp Gyoza - Rasa Malaysia dip,    sesame seed oil,    oil,    sesame seed,    ginger root,    spring onion,    cabbage,    shrimp,    salt,    ponzu,    mirin,    sake,    water Shrimp Gyoza - amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home! Combine the shrimp, ginger (if using), cabbage, scallion, sake, mirin, salt a...

Pork and Shiitake Gyoza - Rasa Malaysia dried shiitake,    ground pork,    chili flavored oil,    shiitake mushroom,    sesame seed oil,    oil,    sesame seed,    white peppercorn,    spring onion,    cabbage,    soy sauce,    salt,    ponzu,    mirin,    sake,    water Pork and Shiitake Gyoza - healthy and delicious Japanese dumplings that you can make at home with this super easy and fool proof recipe In a small bowl, soak the dried shiitake mushrooms with warm wat...

Stir-fried pork and prawn balls with cabbage recipe | delicious. magazine ground pork,    egg whites,    chili dried/powder,    shiitake mushroom,    enokitake,    dry sherry,    cornstarch,    sunflower oil,    ginger root,    spring onion,    garlic,    cabbage,    prawn,    soy sauce,    sake Put the prawns, pork, spring onions, ginger and egg white into a large bowl. Add 1 tbsp each soy sauce and sake, mix well, then roll into about 32 walnut-size balls.   Heat the 3 tbsp oil in a large, n...

Chicken Gyoza Recipe - Food.com chicken,    won ton,    sesame seed oil,    dried onion,    dried garlic,    cabbage,    soy sauce,    sake This is a very basic chicken gyoza with shredded cabbage. You may add chives or green onion if you'd like. Serving Size: 1 (288) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories...

Steamed Ginger Shrimp Recipe - Food.com rice wine,    chicken stock,    sesame seed oil,    ginger root,    coriander,    spring onion,    cabbage,    shrimp,    soy sauce,    sake This shrimp has a wonderful flavor! This is a recipe I adapted from Nina Simonds' book A Spoonful of Ginger. Prep time includes marinading time. ***Note: there is 2 tablespoons of ginger in this r...

Asian Vegetable Slaw Recipe - Food.com rice wine,    chili paste,    peanut oil,    ginger root,    lime,    lemon,    carrot,    leek,    cucumber,    bok choy,    cabbage,    soy sauce,    rice vinegar,    mirin,    fish sauce,    sugar,    sake Found as part of another recipe on Food Network. Posting for safe keeping. Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 131   Calories from Fat 82 g 63 %   ...

Benihana Vegetable Mix Saute Recipe - Restaurant.Food.com light soy sauce,    rice wine,    shiitake mushroom,    oil,    sesame seed,    pepper,    parsley,    carrot,    spring onion,    onion,    bean sprouts,    green beans,    cauliflower,    cabbage,    broccoli,    soy sauce,    salt,    mirin,    sugar,    sake,    lemon juice This is a copycat of the Benihana Vegetable Mix Saute. Serving Size: 1 (475) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 346.4   Calories from Fat 131 g 38 %   Total Fat 14.6 g ...

Benihana Vegetable Mix Saute Recipe | SparkRecipes teriyaki sauce,    light soy sauce,    rice wine,    shiitake mushroom,    oil,    pepper,    parsley,    carrot,    spring onion,    onion,    bean sprouts,    green beans,    cauliflower,    cabbage,    broccoli,    soy sauce,    salt,    mirin,    sugar,    sake,    lemon juice Easy, delicious and healthy Benihana Vegetable Mix Saute recipe from SparkRecipes. See our top-rated recipes for Benihana Vegetable Mix Saute. Directions 1 Pour all Teriyaki sauce ingredients in a pan...

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