Iri Iri Pan Pan Aka Mom's Super-Scrambled Eggs and Ground Beef Recipe - Food.com brown rice,    snap/snow peas,    ground beef,    rice bran oil,    canola oil,    eggs,    soy sauce,    salt,    rice,    sugar,    sake This recipe is from Japanese Women Don't Get Old or Fat by Naomi Moriyama and William Doyle. The name represents the sound of scrambling and cooking. It's a very tasty and satisfying breakfast...

Seared Orange Duck Breast Recipe - Food.com duck breast,    orange peel,    canola oil,    white peppercorn,    garlic,    soy sauce,    salt,    honey,    sake,    orange juice A lower-calorie and fat method of preparing bonesless, skinless duck breast. Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 251.1   Calories from Fat 57 g 23...

Chicken Yakitori Recipe | MyRecipes chicken thigh,    canola oil,    cooking spray,    sesame seed,    ginger root,    spring onion,    garlic,    soy sauce,    mirin,    brown sugar,    sake Kids will love swapping forks for skewers to build their own kebab bites. The sweet-savory glazed chicken is perfect served with basmati rice and crisp steamed veggies. Instructions Checklist   Step 1 ...

Adam Liaw's Beef and broccoli soboro | The Cook Up | SBS Food sesame seed oil,    canola oil,    broccoli,    eggs,    beef,    soy sauce,    salt,    mirin,    rice,    sugar,    sake Heat the oil in a large frying pan over high heat and add the beef. Fry the mince until it browns, then and add the soy sauce, sake, sugar, and mirin. Bring to a simmer and simmer, stirring occasional...

Chicken Yakitori with Broccoli Recipe | EatingWell chicken thigh,    dry sherry,    cornstarch,    peanut oil,    canola oil,    spring onion,    broccoli,    soy sauce,    mirin,    brown sugar,    sake,    water Yakitori--chicken skewers common in Japan--get a thick soy glaze before and after grilling for maximum flavor in this healthy dinner recipe. Double or triple the recipe for a fun party appetizer. Serv... recipes with the same ingredients... Chicken Yakitori with Broccoli for Two Recipe | EatingWell

Grilled Miso Glazed Japanese Eggplant | RecipeTin Eats cooking wine,    miso,    canola oil,    oil,    sesame seed,    shallot,    spring onion,    aubergine/eggplant,    mirin,    sugar,    sake Miso and eggplant is an incredible flavour combination. Cooked on the grill, it creates an incredible caramelisation that will make your tastebuds sing! Preheat grill to medium (grill side, not hot pl...

Cooking Light's Seared Orange Duck Breast Recipe - Food.com duck breast,    rice wine,    orange peel,    canola oil,    pepper,    garlic,    soy sauce,    salt,    honey,    sake,    orange juice This is from Cooking Light, 2006. I've used duck legs and it works just fine. I also add Chinese five spice to the duck with the orange zest and garlic. And sometimes, I turn it into a drunken duc...

Broiled Salmon Fillets in a Horseradish-Ginger Crust Recipe | CDKitchen.com rice wine,    canola oil,    white peppercorn,    horseradish,    ginger root,    salmon,    soy sauce,    salt,    bread crumbs,    sake,    water A recipe for Broiled Salmon Fillets in a Horseradish-Ginger Crust made with salmon fillets, bread crumbs, fresh horseradish, prepared horseradish, fresh ginger Preheat the broiler. Lightly oil a bakin...

Szechuan Stir-Fried String Beans Recipe - Rachel Soszynski | Food & Wine ground pork,    chicken stock,    canola oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    green beans,    soy sauce,    fish sauce,    sugar,    sake Tips from the F&W Test Kitchen More Chinese Recipes... Instructions Checklist   Step 1   In a small nonstick skillet, toast the Szechuan peppercorns over moderately high heat until just fragrant and...

Seitan Stir-Fry with Black Bean Garlic Sauce Recipe | MyRecipes dried shiitake,    seitan,    rice wine,    brown rice,    cornstarch,    canola oil,    ginger root,    coriander,    garlic,    green beans,    salt,    sake,    water Look for seitan—also called wheat gluten—in Asian markets or the refrigerated sections of health food or specialty stores. Black bean garlic sauce is sold in the international sect...

Slow-Roasted Salmon with Bok Choy & Coconut Rice Recipe | MyRecipes rice wine,    curry paste,    canola oil,    cooking spray,    pepper,    ginger root,    coriander leaf,    coconut milk,    spring onion,    bok choy,    salmon,    salt,    rice vinegar,    fish sauce,    rice,    brown sugar,    sake,    lime juice,    water Cooking the salmon at a low temperature ensures moist results. This is ideal for a dinner party--just serve with hot jasmine tea and offer ginger sorbet for dessert. Instructions Checklist   Step 1   Pr...

Spicy Lemongrass Chicken Recipe - Charles Phan | Food & Wine chicken thigh,    oyster sauce,    red onion,    cooking wine,    chili dried/powder,    chili paste,    canola oil,    pepper,    lemongrass,    jalapeno,    spring onion,    garlic,    salt,    fat,    sake,    water,    meat Instructions Checklist   Step 1   In a medium bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper.   Advertisement   Step 2   In a ...

Chinese Crispy Beef with Broccoli Recipe - Rachel Soszynski | Food & Wine beef flank steak,    oyster sauce,    chicken stock,    cornstarch,    bicarbonate of soda,    sesame seed oil,    canola oil,    ginger root,    onion,    garlic,    broccoli,    worcestershire sauce,    soy sauce,    salt,    sugar,    sake Tips from the F&W Test Kitchen More Chinese Recipes... Instructions Checklist   Step 1   In a shallow bowl, dust the flank steak pieces with the baking soda and toss gently. Refrigerate for 30 minut...

Pork and Asparagus Stir-Fry Recipe | MyRecipes pork loin,    rice wine,    red bell pepper,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    canola oil,    ginger root,    onion,    garlic,    asparagus,    soy sauce,    salt,    rice,    sake Sake, or rice wine, is fragrant and slightly sweet, a perfect addition to this simple spring stir-fry. You can also use dry sherry wine or a small splash of sherry vinegar. If using larger asparagus, ...

Slow-Roasted Salmon with Soy-Caramel Sauce, Carrot Puree & Crispy Leeks Recipe | EatingWell butter,    grape seed oil,    canola oil,    cashew,    carrot,    leek,    salmon,    soy sauce,    salt,    mirin,    honey,    sake,    lemon juice,    water In this healthy salmon recipe, slow-roasting the fish at a lower heat creates a soft texture that's a nice contrast to the crispy leeks. Use the leftover oil from the leeks for salad dressing or t...

3 Dragon’s Szechuan Steak Recipe - Chinese.Food.com beef skirt steak,    sweet onion,    chili dried/powder,    hot sauce,    hoisin sauce,    dry sherry,    cornstarch,    sesame seed oil,    canola oil,    spring onion,    garlic,    celery,    soy sauce,    sugar,    sake This hot and spicy Asian inspired dish is really easy and it only takes 30 minutes to prepare. Want it really spicy? Double up on Chili Sauce and Red Pepper Flakes. This is a GREAT dish with cold sesa...

Chicken Ramen with Bok Choy & Soy Eggs Recipe | EatingWell chicken leg,    chili garlic sauce,    miso,    sesame seed oil,    canola oil,    thyme,    pepper,    peppercorn,    ginger root,    coriander leaf,    dried ginger,    bay leaf,    carrot,    spring onion,    onion,    celery,    bok choy,    eggs,    soy sauce,    salt,    mirin,    noodles,    sugar,    sake,    water Ditch the seasoning packet! Homemade ramen may take more time but it's worth it for the deep, impressive flavor. This healthy ramen recipe features tons of vegetables and soy eggs, which are hard ...

Amakara Japanese Ginger Dressing Recipe - Food.com sesame seed oil,    canola oil,    ginger root,    soy sauce,    rice vinegar,    sugar,    sake This is a fresh tasting ginger dressing inspired by my favorite Japanese restaurant. Serving Size: 1 (21) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 129.4   Calories from Fat ...

Misoyaki-glazed Salmon Recipe - Food.com miso,    sesame seed oil,    safflower oil,    canola oil,    spring onion,    salmon,    soy sauce,    sugar,    sake Serving Size: 1 (300) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 504.1   Calories from Fat 153 g 30 %   Total Fat 17.1 g 26 %   Saturated Fat 2.2 g 10 %   Cholesterol 87.5 mg 29 ...

Japanese Fried Chicken (Tori Karaage) Recipe - Food.com chicken thigh,    potato flour,    canola oil,    ginger root,    garlic,    soy sauce,    sake Sourced from The West Australian Weekend Magazine about a husband and wife and their culinary journey together. Very simple and yummy! We served with steamed bok choy tossed in soy and sesame oil. Ser...

Lori's Chicken Liver Pate Recipe - Food.com chili flavored oil,    chicken liver,    canola oil,    pepper,    onion,    garlic,    salt,    crackers,    bread,    sugar,    sake REALLY tasty. Pretty easy too. Serving Size: 1 (46) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 88.5   Calories from Fat 50 g 57 %   Total Fat 5.6 g 8 %   Saturated Fat 0.9 g 4 %...

Tamagoyaki With Spinach Recipe - Food.com dashi,    canola oil,    spinach,    eggs,    soy sauce,    salt,    sugar,    sake,    water From Cooking Cute. Serving Size: 1 (101) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.6   Calories from Fat 89 g 60 %   Total Fat 9.9 g 15 %   Saturated Fat 3.1 g 15 %   Choles...

Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce Recipe - Food.com butter,    heavy cream,    canola oil,    sesame seed,    perilla,    white peppercorn,    ginger root,    lemon,    shallot,    mahi mahi,    soy sauce,    salt,    sake,    white wine,    black sesame seeds Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil an...

salmon in rice paper Recipe - Food.com yellow/orange pepper,    red pepper,    canola oil,    oil,    pepper,    ginger root,    coriander,    cloves,    jalapeno,    carrot,    garlic,    zucchini/courgette,    salmon,    soy sauce,    salt,    rice vinegar,    mirin,    rice paper,    sake want to impress your dinner guests? this wonderful light dish that has a great presentation. it sounds more complicated than it is, and it tastes great. Serving Size: 1 (323) g   Servings Per Recipe: 4...

Beef Lo Mein - Ww Recipe - Food.com rice wine,    beef steak,    beef stock,    cornstarch,    sesame seed oil,    canola oil,    mushrooms,    spring onion,    garlic,    beef,    soy sauce,    noodles,    pasta,    sugar,    sake Only 6 points! From WW Take Out Tonight. We could live off of this recipe :) Serving Size: 1 (200) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 356.2   Calories from Fat 156 g 4...

Ww 4 Points - Kung Pao Shrimp Recipe - Food.com chili garlic sauce,    rice wine,    chicken stock,    cornstarch,    sesame seed oil,    canola oil,    ginger root,    bamboo shoots,    spring onion,    garlic,    broccoli,    shrimp,    soy sauce,    honey,    sake From WW Take Out Tonight Serving Size: 1 (340) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 264.8   Calories from Fat 54 g 21 %   Total Fat 6.1 g 9 %   Saturated Fat 0.9 g 4 %   Ch...

Chicken-Vegetable Udon Recipe - Food.com chicken breast,    shiitake mushroom,    chicken stock,    canola oil,    ginger root,    coriander leaf,    carrot,    spring onion,    garlic,    soy sauce,    noodles,    pasta,    sake From WW - I have yet to try but it sounds fab! Only 4 points, 183 calories, 4 grams of fat! Much better then some of the others! Serving Size: 1 (299) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...

Lori's Squid With Chocolate Sauce Recipe - Food.com pork loin,    dashi,    olive oil,    canola oil,    pine nut,    almond,    pepper,    parsley,    cinnamon,    onion,    garlic,    squid,    salt,    bread crumbs,    bread,    almond essence,    dark chocolate,    sake Yet ANOTHER 6 stars!!! Serving Size: 1 (564) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1194.8   Calories from Fat 669 g 56 %   Total Fat 74.4 g 114 %   Saturated Fat 18.1 g 90 ...

Grilled Swordfish with Miso Sauce Recipe | Food & Wine swordfish,    miso,    canola oil,    sesame seed,    szechuan pepper,    pepper,    ginger root,    spinach,    soy sauce,    salt,    mirin,    sake,    water This simple recipe for Japanese-style grilled swordfish steaks comes with an intensely delicious dollop of miso sauce. Make the Sauce   Step 1   Fill a bowl with ice water. In a saucepan of salted boili...

Grilled Sake Marinated Bass Recipe canola oil,    pepper,    ginger root,    bass,    soy sauce,    sugar,    sake Grilled Sake Marinated Bass recipe. Ready In: 3 hr 45 min Makes 4 servings, 157 calories per serving Ingredients: sake, canola oil, soy sauce, tamari, ginger, sugar, black pepper, bass fillets In a bo...

Pork Tenderloin Steam Roasted With Ginger Miso Sauce Recipe pork loin,    rice wine,    miso,    canola oil,    pepper,    ginger root,    salt,    sake,    meat This recipie is from a CIA Cooking Demonstration. I've cooked it several times now, and it's super easy and has turned out well each time...near restaurant quality. My next experiment is to tr...

Broccoli with Garlic Sauce by Weight Watchers Recipe | SparkRecipes oyster sauce,    rice wine,    chicken stock,    cornstarch,    canola oil,    garlic,    broccoli,    soy sauce,    sugar,    sake This Garlic Sauce works well other vegetables such a asparagus, green beans and rice noodles. 1. Combine the broth, sake, soy sauce, oyster sauce, cornstarch, and sugar into a small bowl and set aside...

Dinner Tonight: Minced Pork with Soba Noodles Recipe ground pork,    shiitake mushroom,    canola oil,    shallot,    spring onion,    soy sauce,    noodles,    sake The ingredient list was short and concise, and yet I was detecting all these other flavors that I couldn't place. It wasn't spicy or sweet—the taste was more complex and haunting, almost...

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