Teriyaki Sauce Recipe - Food.com chicken,    dry sherry,    sesame seed oil,    ginger root,    onion,    garlic,    fish,    soy sauce,    salt,    brown sugar,    sake Use as a marinade. Skewer pieces of chicken or fish and place in a glass bowl. Brush with sauce and set aside at least 3 to 4 hours, turning occasionally. Broil or barbecue the chicken or fish, bastin...

Grilled Thai Beef Skewers Recipe - Food.com beef flank steak,    chili dried/powder,    dry sherry,    sesame seed oil,    ginger root,    coriander seed,    garlic,    soy sauce,    rice vinegar,    mirin,    honey,    sake From Williams-Sonoma. DH and I tried these for lunch today. Easy and tasty! According to Williams-Sonoma, if you would like these for a complete meal, you can serve the skewers over scallion rice. To ...

Japanese mushroom, chestnut and pumpkin pilaf | olivemagazine dried shiitake,    chestnut,    shiitake mushroom,    dry sherry,    sesame seed,    pumpkin,    soy sauce,    mirin,    rice,    sake If you can get hold of fresh shitake mushrooms this dish is on the table in just 20 minutes, perfect for mid-week! Alternatively you can use vac-packed ones: Merchant Gourmet can be found in most supe...

Thai Spareribs Recipe - Food.com ribs,    dry sherry,    sesame seed oil,    peanut,    lemongrass,    ginger root,    coconut milk,    garlic,    soy sauce,    brown sugar,    sake,    water For those days when you are craving slow braised goodness of ribs. The recipe comes from Bon Appetit. Serving Size: 1 (568) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 2075.8 ...

Japanese Spring Rolls | Recipes Wiki | Fandom ground pork,    dry sherry,    sesame seed oil,    oil,    pepper,    spring onion,    cabbage,    eggs,    soy sauce,    spring roll,    sugar,    sake 300 g ground Pork 2 tablespoons soy sauce 1/4 teaspoon pepper 1 teaspoon Sugar 1 tablespoon sake or dry sherry 1 egg, beaten 2 teaspoons sesame oil 300 g finely grated cabbage 4 spring onions, finely ...

Japanese Steak Sauce Recipe by Western.Chefs | ifood.tv butter,    teriyaki sauce,    hot sauce,    dry sherry,    pepper,    mustard powder,    onion,    soy sauce,    tomato ketchup/catsup,    vegetable fat spread,    sake MAKING   1. Take a small saucepan and melt butter over medium flame   2. Stir fry the onions for about ten minutes   3. Add in the remaining ingredienrs and let it simmer without lid for five minutes   SE...

Asian Style Savory Baked Tofu Recipe - Food.com dry sherry,    chili paste,    sesame seed oil,    ginger root,    onion,    garlic,    apple cider vinegar,    soy sauce,    rice vinegar,    firm tofu,    sake,    water This was absolutely delicious! It will make a tofu lover out of you yet (I hope!). I let my tofu sit overnight in the marinade, and then baked it, and I thought it turned out great. As I describe belo...

Chicken Yakitori with Broccoli Recipe | EatingWell chicken thigh,    dry sherry,    cornstarch,    peanut oil,    canola oil,    spring onion,    broccoli,    soy sauce,    mirin,    brown sugar,    sake,    water Yakitori--chicken skewers common in Japan--get a thick soy glaze before and after grilling for maximum flavor in this healthy dinner recipe. Double or triple the recipe for a fun party appetizer. Serv... recipes with the same ingredients... Chicken Yakitori with Broccoli for Two Recipe | EatingWell

Chinese Baked Chicken Wings Recipe - Food.com chicken wing,    shaoxing wine,    dry sherry,    five-spice powder,    sesame seed,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    honey,    sake Honey soy baked chicken wings with garlic and 5 spice that are easy to make and way healthier than takeout. Serving Size: 1 (321) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 6...

Japanese Fried Chicken Wings | Recipes Wiki | Fandom chicken wing,    dry sherry,    cornstarch,    oil,    ginger root,    lemon,    soy sauce,    sake Similar to the crispy chicken wings, this Japanese poultry dish is made with only 4 ingredients - sake, cornstarch, soy sauce, and ginger - and keeps an imperial aroma with the alcohol content. Teriya...

Teriyaki Roast Chicken Recipe by Barbecue.Master | ifood.tv dry sherry,    cornstarch,    ginger root,    whole chicken,    soy sauce,    sugar,    sake,    white wine,    water To prepare Ginger Teriyaki Sauce combine the soy sauce, wine, sake or sherry, sugar and ginger in a small saucepan.   Bring to a boil and then simmer over medium heat 3 minutes.   Blend water with corns...

Steamed trout with ginger and garlic - olive magazine | olivemagazine dry sherry,    ginger root,    coriander,    lemon,    garlic,    trout,    mirin,    sake A new way with salmon fillet. An easy and fast recipe that uses ginger and garlic. Steaming is both quick and a healthy way to cook - and cuts down on fat too. Serving with noodles or rice it makes it...

Japanese Chicken Yakitori Recipe by Chicken.Maximus | ifood.tv chicken breast,    dry sherry,    ginger root,    chives,    spring onion,    soy sauce,    brown sugar,    sake,    water For marinade: Combine all ingredients in saucepan.   Simmer for 1 minute; cool.   Alternately thread chicken and green onions onto wooden skewers.   Prepare hibachi or barbecue, or preheat broiler.   Dip ...

Teriyaki Scallops Recipe - Low-cholesterol.Food.com rice wine,    dry sherry,    oil,    asparagus,    scallop,    soy sauce,    salt,    sugar,    sake These are so good. Easy to make and well worth it. Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 135.6   Calories from Fat 36 g 27 %   Total Fat 4.1 g 6 %   S...

Crispy Baked Tofu Recipe - Food.com dry sherry,    chili paste,    sesame seed oil,    ginger root,    garlic,    apple cider vinegar,    soy sauce,    rice vinegar,    firm tofu,    sake,    water From the Daily Herald. Joe Yonan is a food writer whose recipes I really like. I have not made this one yet, but am willing to bet it is good. Yonan says the freezing creates a much more satisfying te...

Honey Ginger Teriyaki Salmon Recipe - Food.com butter,    dry sherry,    pepper,    ginger root,    salmon,    apple cider vinegar,    soy sauce,    salt,    rice vinegar,    mirin,    vegetable fat spread,    honey,    sake Oh so good! Adapted from Cooking Live. Serving Size: 1 (196) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 258.6   Calories from Fat 98 g 38 %   Total Fat 10.9 g 16 %   Saturated F...

Sushi Layers Recipe - Food.com smoked salmon,    rice wine,    red pepper,    dry sherry,    caper,    lemon,    nori,    carrot,    spring onion,    cucumber,    shrimp,    salt,    rice vinegar,    rice,    sugar,    sake,    water A friend makes these and they are delicious!! Wonderful appetizer from Company's Coming, Cooking for Diabetics. Chill time is cook time. Diabetic choices: 1/2 starch = 1 - 1 1/2 square Serving Siz...

Braised Seafood and Vegetable Noodles Recipe | MyRecipes oyster sauce,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    oil,    white peppercorn,    paddy straw mushroom,    carrot,    spring onion,    sweetcorn,    bok choy,    shrimp,    halibut,    noodles,    sake,    water Braising the ingredients together in the sauce for a few extra minutes blends the flavors and makes the seafood very tender. We liked the fresh Chinese noodles found in the produce section the best, b...

Pork and Asparagus Stir-Fry Recipe | MyRecipes pork loin,    rice wine,    red bell pepper,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    canola oil,    ginger root,    onion,    garlic,    asparagus,    soy sauce,    salt,    rice,    sake Sake, or rice wine, is fragrant and slightly sweet, a perfect addition to this simple spring stir-fry. You can also use dry sherry wine or a small splash of sherry vinegar. If using larger asparagus, ...

Stir-Fried Shrimp in Garlic Sauce Recipe - Food.com light soy sauce,    hot sauce,    chicken stock,    vegetables,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    ginger root,    chili pepper,    garlic,    shrimp,    rice vinegar,    rice,    sake,    water This has a great garlic flavor and tastes delicious with or without the heaters! Serving Size: 1 (293) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 216.6   Calories from Fat 83 ...

Grilled Pork Tenderloin with Green Mango Recipe | MyRecipes pork loin,    rice wine,    red pepper,    salad,    dry sherry,    cooking spray,    pepper,    mint,    ginger root,    coriander leaf,    jalapeno,    basil,    mung bean,    mango,    carrot,    garlic,    lettuce,    pork,    soy sauce,    salt,    sake,    pineapple juice Green mangoes are not fully ripe, and they lend sour flavor to Southeast Asian dishes. Their tartness contrasts with sweet carrot, refreshing mint and basil, and fiery peppers. Use an equal amount of ...

Ginger Poached Salmon With Teriyaki Drizzling Sauce Recipe | CDKitchen.com beef steak,    vegetable stock,    dry sherry,    sesame seed oil,    ginger root,    garlic,    salmon,    soy sauce,    honey,    sake,    white wine,    lemon juice,    water A recipe for Ginger Poached Salmon With Teriyaki Drizzling Sauce made with salmon fillets or steaks, water, dry sherry, sake or white wine, lemon juice, garlic Place the salmon in a deep skillet or pa...

Sweet and sour pork stir-fry recipe - BBC Food nut oil,    green pepper,    dry sherry,    cornstarch,    peanut oil,    pepper,    ginger root,    red chili,    carrot,    spring onion,    onion,    garlic,    eggs,    pork,    white wine vinegar,    soy sauce,    salt,    rice vinegar,    rice,    brown sugar,    sake This sweet and sour pork recipe is easier than picking up a phone. Use a packet of ready-cooked rice for the egg fried rice. In a large bowl, combine the soy sauce, sake (or dry sherry) and a tablespo...

Baked Chinese Chicken and Rice - Spend With Pennies chicken thigh,    chicken,    oyster sauce,    dark soy sauce,    cooking wine,    vegetable stock,    chicken stock,    vegetables,    dry sherry,    sesame seed oil,    oil,    spring onion,    garlic,    soy sauce,    mirin,    rice,    sake,    water If you love fried rice, you're going to adore this one pot Chinese Chicken and Rice recipe! It's all made in ONE PAN in the oven! Mix Chicken and Marinade in a bowl. Set aside for at least 20 ...

Stir-fried pork and prawn balls with cabbage recipe | delicious. magazine ground pork,    egg whites,    chili dried/powder,    shiitake mushroom,    enokitake,    dry sherry,    cornstarch,    sunflower oil,    ginger root,    spring onion,    garlic,    cabbage,    prawn,    soy sauce,    sake Put the prawns, pork, spring onions, ginger and egg white into a large bowl. Add 1 tbsp each soy sauce and sake, mix well, then roll into about 32 walnut-size balls.   Heat the 3 tbsp oil in a large, n...

Korean Lamb Chops | Lamb chops Korean Style | olivemagazine light soy sauce,    fermented bean paste,    rice wine,    dry sherry,    sesame seed oil,    sesame seed,    ginger root,    garlic,    spinach,    lamb,    rice vinegar,    mirin,    sugar,    sake Try our quick & easy Korean lamb chops recipe. Buy trimmed lamb cutlets then they only need a flash on a griddle to be perfectly pink. Served with spinach STEP 1   Whisk the sake, soy sauce and mir...

Sweet and Sour Pork with Egg-fried Rice Recipe Britain's Best Home Cook green pepper,    dry sherry,    cornstarch,    peanut oil,    pepper,    ginger root,    red chili,    carrot,    spring onion,    onion,    garlic,    eggs,    pork,    white wine vinegar,    soy sauce,    salt,    rice vinegar,    rice,    brown sugar,    sake,    water Ditch the takeaway and make this classic Chinese dish of Sweet and Sour Pork using this easy-to-follow recipe from Britain's Best Home Cook. 1. In a large bowl, combine the soy sauce, sake and one...

3 Dragon’s Szechuan Steak Recipe - Chinese.Food.com beef skirt steak,    sweet onion,    chili dried/powder,    hot sauce,    hoisin sauce,    dry sherry,    cornstarch,    sesame seed oil,    canola oil,    spring onion,    garlic,    celery,    soy sauce,    sugar,    sake This hot and spicy Asian inspired dish is really easy and it only takes 30 minutes to prepare. Want it really spicy? Double up on Chili Sauce and Red Pepper Flakes. This is a GREAT dish with cold sesa...

Korean Marinade Recipe - Food.com rice wine,    dry sherry,    pepper,    ginger root,    apple,    onion,    garlic,    soy sauce,    mirin,    sugar,    vermouth,    sake In Korea, this versatile marinade is used for a variety of meat and seafood. Store it in your refrigerator for a impromptu barbecues all summer long. Serving Size: 1 (220) g   Servings Per Recipe: 6   A...

Chicken Teriyaki Recipe chicken breast,    dry sherry,    oil,    onion,    garlic,    soy sauce,    mirin,    brown sugar,    sake Teriyaki chicken is one of my most favorite foods and this is a great recipe!! Prep time does not include marination.....PGG Cook and stir first 5 ingredients till sugar dissolves.   Cook 5 minutes or ...

Easy Teriyaki Sauce Recipe - Food.com dry sherry,    mustard powder,    garlic,    soy sauce,    sugar,    sake This is the easiest of easy Teriyaki sauces. It is so good, and can be put on beef, pork, chicken, as well as fish. I use it for marinating, basting, and I also use it as a table sauce. I know you...

Ginger Teriyaki Sauce Recipe crystallized ginger,    dry sherry,    dried ginger,    soy sauce,    sugar,    sake I guesstimated on serving size/prep time/cook time because I usually just make this from memory pour soy sauce and sherry in small saucepan   heat over medium heat   slowly stir in 1/4 cup sugar and add...

Miso-Glazed Halibut Recipe - Food.com miso,    dry sherry,    peanut oil,    halibut,    mirin,    brown sugar,    sake Great flavors! I like this different-tasting fish for dinner guests, because it's familiar enough but slightly exotic. Prep timer is marinating time. The original recipe called for 1 cup of miso, ...

Japanese Wok-Fried Chicken Recipe - Food.com chicken breast,    dry sherry,    sunflower oil,    spring onion,    soy sauce,    sugar,    sake Another stir-fry recipe for my sister. Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 324.2   Calories from Fat 80 g 25 %   Total Fat 8.9 g 13 %   Saturated Fa...

Teriyaki Fish Fillets - Marinated and Microwaved Recipe - Food.com dry sherry,    ginger root,    garlic,    fish,    soy sauce,    sugar,    sake From the Sharp Carousel Microwave recipe book of sometime in the late 70s or early 80s. It doesn't specify a type of fish, but I've always used something light, like pollack or tilapia. Servin...

Asparagus with Peanut Sauce | Diabetic Recipe - Diabetic Gourmet Magazine rice wine,    dry sherry,    ginger root,    asparagus,    peanut butter,    soy sauce,    sugar,    sake Recipe for Asparagus with Peanut Sauce from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Mix peanut butter, sugar, soy sauce, rice wine, a... recipes with the same ingredients... Diabetic Gourmet Magazine Asparagus with Peanut Sauce | Diabetic Recipe - Diabetic Gourmet Magazine

Sesame-Ginger Sauce Recipe | MyRecipes dry sherry,    sesame seed oil,    sesame seed,    ginger root,    spring onion,    garlic,    soy sauce,    sugar,    sake Notes: This sauce is ideal on grilled steak. Rub steak with soy sauce before grilling to enhance flavor impact of this sauce. Instructions Checklist   Step 1   In a 6- to 8-inch frying pan over high hea...

Beef Teriyaki Recipe - Food.com beef sirloin steak,    dry sherry,    olive oil,    pepper,    onion,    garlic,    soy sauce,    mirin,    brown sugar,    sake This is another of my sister's appetizer recipes. Prep time does not include marinating time. Serving Size: 1 (1248) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 108   Calor...

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