Green Beans with Miso Butter Recipe | Bon Appetit butter,    miso,    vegetable stock,    oil,    sesame seed,    pepper,    shallot,    garlic,    green beans,    salt,    sake,    water Green Beans with Miso Butter Recipe Step 1   Cook green beans in a large pot of boiling salted water until crisp-tender, 2–3 minutes; drain. Transfer to a bowl of ice water to cool; drain.   Step ...

Szechuan Stir-Fried String Beans Recipe - Rachel Soszynski | Food & Wine ground pork,    chicken stock,    canola oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    green beans,    soy sauce,    fish sauce,    sugar,    sake Tips from the F&W Test Kitchen More Chinese Recipes... Instructions Checklist   Step 1   In a small nonstick skillet, toast the Szechuan peppercorns over moderately high heat until just fragrant and...

Seitan Stir-Fry with Black Bean Garlic Sauce Recipe | MyRecipes dried shiitake,    seitan,    rice wine,    brown rice,    cornstarch,    canola oil,    ginger root,    coriander,    garlic,    green beans,    salt,    sake,    water Look for seitan—also called wheat gluten—in Asian markets or the refrigerated sections of health food or specialty stores. Black bean garlic sauce is sold in the international sect...

Black Bean Beef with Green Beans Recipe | MyRecipes beef flank steak,    fermented bean paste,    red onion,    rice wine,    red bell pepper,    red pepper,    chicken stock,    cornstarch,    oil,    ginger root,    garlic,    bean,    green beans,    soy sauce,    rice,    sugar,    sake Fermented black beans are small black soy beans preserved in salt. Find them in Asian markets. Instructions Checklist   Step 1   Cut steak with the grain into 2-inch-thick slices. Cut slices diagonally ...

Green Bean Salad With Saki Sauce Recipe - Food.com sesame seed,    dried onion,    green beans,    soy sauce,    sugar,    sake This green bean salad has an Asian inspired dressing and makes a nice cool side dish to a stir-fry dinner. Serving Size: 1 (82) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 232...

Japanese-American Potato Salad Recipe - Food.com chicken breast,    cornstarch,    sesame seed,    pepper,    potato,    carrot,    green beans,    soy sauce,    salt,    rice vinegar,    mayonnaise,    sugar,    sake From The Poetical Pursuit of Food, by Sonoko Kondo, 1986. Japanese in flavor but still American enough to serve with steaks or Southern-fried chicken. Adding the chicken makes it a light meal, but I u...

Glazed Green Beans Recipe | MyRecipes red onion,    oil,    green beans,    soy sauce,    rice vinegar,    sugar,    sake,    water Learn how to make Glazed Green Beans. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oil in a large nonstick skillet over medium hea...

Asparabeef Recipe - Food.com beef flank steak,    light soy sauce,    rice wine,    chili dried/powder,    hoisin sauce,    cornstarch,    peanut oil,    ginger root,    garlic,    asparagus,    green beans,    sugar,    sake The cowherd brought this recipe back from his vacation in Mongolia. Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 393.9   Calories from Fat 213 g 54 %   Tota...

Benihana Vegetable Mix Saute Recipe - Restaurant.Food.com light soy sauce,    rice wine,    shiitake mushroom,    oil,    sesame seed,    pepper,    parsley,    carrot,    spring onion,    onion,    bean sprouts,    green beans,    cauliflower,    cabbage,    broccoli,    soy sauce,    salt,    mirin,    sugar,    sake,    lemon juice This is a copycat of the Benihana Vegetable Mix Saute. Serving Size: 1 (475) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 346.4   Calories from Fat 131 g 38 %   Total Fat 14.6 g ...

Hijiki Nimono Recipe | RecipeLand sesame seed oil,    sesame seed,    hijiki,    carrot,    green beans,    mirin,    seasoning,    tofu,    sake Rinse the hijiki in a fine-mesh strainer under cold running In 3 times the amount of warm water, soak for 10 to 15 minutes.   Remove the hijiki with a tea strainer.   Return to fine-mesh strainer and dr...

Benihana Vegetable Mix Saute Recipe | SparkRecipes teriyaki sauce,    light soy sauce,    rice wine,    shiitake mushroom,    oil,    pepper,    parsley,    carrot,    spring onion,    onion,    bean sprouts,    green beans,    cauliflower,    cabbage,    broccoli,    soy sauce,    salt,    mirin,    sugar,    sake,    lemon juice Easy, delicious and healthy Benihana Vegetable Mix Saute recipe from SparkRecipes. See our top-rated recipes for Benihana Vegetable Mix Saute. Directions 1 Pour all Teriyaki sauce ingredients in a pan...

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