Pork and Tofu in Kimchee Recipe - Food.com sesame seed oil,    ginger root,    leek,    garlic,    pork,    soy sauce,    soft tofu,    sake Another of Tomoko and my translation from our new cookbooks. We are having to guess the prep and cooking time at the moment. Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Delicious Beef Sukiyaki Recipe rice wine,    shiitake mushroom,    coriander,    spring onion,    leek,    cabbage,    eggs,    beef,    soy sauce,    mirin,    tofu,    noodles,    sugar,    sake,    water A sweet tasty beef steamboat, you eat while it cooks slowly in front of you, also you can combine any ingredients that you prefer, eat it together with rice or noodles or even bread! Cut all the ingre...

Slow-Roasted Salmon with Soy-Caramel Sauce, Carrot Puree & Crispy Leeks Recipe | EatingWell butter,    grape seed oil,    canola oil,    cashew,    carrot,    leek,    salmon,    soy sauce,    salt,    mirin,    honey,    sake,    lemon juice,    water In this healthy salmon recipe, slow-roasting the fish at a lower heat creates a soft texture that's a nice contrast to the crispy leeks. Use the leftover oil from the leeks for salad dressing or t...

Crispy Noodle Cake Recipe rice wine,    chicken stock,    cornstarch,    sesame seed oil,    olive oil,    ginger root,    carrot,    leek,    garlic,    soy sauce,    salt,    noodles,    sugar,    sake Recipe for Crispy Noodle Cake, as seen in the January 2007 issue of 'O, The Oprah Magazine.' To make the noodles: Bring 3 quarts water to a boil. Add noodles and salt and stir; cook 5 to 6 min...

Japanese fried chicken (karaage) recipe - BBC Food chicken thigh,    potato starch flour,    sesame seed oil,    oil,    ginger root,    chives,    kombu,    radish,    leek,    soy sauce,    salt,    rice vinegar,    sugar,    sake Japanese fried chicken, aka chicken karaage, is very popular in Japan. This version is served with pickled radish and a simple fresh leek sauce. To make the radish pickle, first soak the kombu in 180m...

Chashu (Japanese braised pork) recipe - BBC Food pork belly,    teriyaki sauce,    oyster sauce,    dark soy sauce,    ginger root,    onion,    leek,    garlic,    mirin,    sugar,    sake This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature for a few hours. Put the soy sauce, sake, mirin, oyster sauce (or...

Asian Vegetable Slaw Recipe - Food.com rice wine,    chili paste,    peanut oil,    ginger root,    lime,    lemon,    carrot,    leek,    cucumber,    bok choy,    cabbage,    soy sauce,    rice vinegar,    mirin,    fish sauce,    sugar,    sake Found as part of another recipe on Food Network. Posting for safe keeping. Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 131   Calories from Fat 82 g 63 %   ...

Cinnamon Curry Rice – Recipes Network rice wine,    safflower oil,    corn oil,    curry powder,    pepper,    cinnamon,    peas,    turnip,    carrot,    leek,    garlic,    soy sauce,    salt,    rice,    sake,    water Step 1   In a small bowl, mix sauce ingredients together.   Step 2   Put the cinnamon sticks and the water in a pot and bring to a boil. Cook about 5 minutes over medium heat. Under cold running water, r...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01