Japanese Oven Fried Chicken Legs Recipe chicken leg,    hoisin sauce,    peanut oil,    peanut,    pepper,    ginger root,    red chili,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    panko bread crumbs,    sake Impressive presentation in a very flavor enhanced healthy fried alternative...not your everyday chicken dish! Rinse the chicken legs and pat dry with paper towels.   Combine in a plastic bag: sake, 1/4...

Princess Chicken (or Princess Tofu) Recipe | CDKitchen.com chicken,    cornstarch,    sesame seed oil,    oil,    peanut,    szechuan pepper,    ginger root,    red chili,    soy sauce,    salt,    firm tofu,    rice,    sugar,    sake A recipe for Princess Chicken (or Princess Tofu) made with boneless chicken or firm tofu, cornstarch, soy sauce, dried hot red peppers, sake Skin the chicken if necessary and chop chicken or tofu into...

Kung Pao Beef Recipe | CDKitchen.com beef flank steak,    cornstarch,    sesame seed oil,    peanut,    ginger root,    red chili,    spring onion,    garlic,    soy sauce,    rice vinegar,    rice,    honey,    sake,    white wine,    water Lots of fresh ingredients here, no cheating with a jarred sauce. Diced red chili, sake, and sesame oil lend authentic flavor to some quick-cooked steak on a fluffy bed of jasmine rice. Place the 2 tea...

Kung Pao Pork Recipe | MyRecipes pork loin,    chili garlic sauce,    rice wine,    green bell pepper,    cornstarch,    oil,    peanut,    ginger root,    carrot,    spring onion,    garlic,    soy sauce,    noodles,    sake,    lemon juice,    water Learn how to make Kung Pao Pork. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   To prepare marinade, trim fat from the pork, and cut into...

Sichuan-Style Stir Fried Chicken With Peanuts Recipe - Food.com chicken breast,    rice wine,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    oil,    peanut,    ginger root,    water chestnut,    spring onion,    garlic,    worcestershire sauce,    soy sauce,    rice,    sugar,    sake This recipe is from Cooking Light Magazine. Don't be fooled by the number of ingredients, it is really an easy dish, and the flavor rivals that from your favorite Chinese restaurant, as well as he...

Asian Chicken over Noodles Recipe | MyRecipes bean threads,    rice wine,    peanut,    ginger root,    cloves,    spring onion,    garlic,    cucumber,    whole chicken,    soy sauce,    noodles,    sugar,    sake,    water Stewing a whole chicken in a soy sauce-based broth yields a juicy, flavorful bird. In this recipe, you serve the meat over cellophane noodles with crisp cucumbers. You could instead serve the chicken ...

Sturgeon Szechuan Recipe - Food.com teriyaki sauce,    sturgeon,    chili dried/powder,    dry sherry,    sesame seed oil,    peanut,    ginger root,    lemon,    garlic,    soy sauce,    honey,    brown sugar,    sake,    flour,    ghee Last year I went on a trip to the West Coast and ate sturgeon for the first time. It is incredible! I ate at a restaurant called The Ark on Long Beach peninsula several times, and this was the sturgeo...

Asian Baked Fried Chicken Thighs Recipe - Food.com chicken thigh,    sweet chili sauce,    hoisin sauce,    peanut oil,    peanut,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    panko bread crumbs,    sake Baked chicken thighs with Asian favor. Serving Size: 1 (354) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 894.3   Calories from Fat 421 g 47 %   Total Fat 46.8 g 72 %   Saturated ...

Vegetable Kung Pao with Broccoli and Peanuts Recipe - Food.com rice wine,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    ginger root,    water chestnut,    spring onion,    garlic,    broccoli,    worcestershire sauce,    vinegar,    soy sauce,    firm tofu,    sugar,    sake I love to make this when I want to sneak a meatless dinner to my family. It's so delicious, they don't miss the absence of meat! The spicy sauce is great with the tofu, peanuts and broccoli. S...

Kung Pao Wonton Soup Recipe by Chinese.wok | ifood.tv chicken,    won ton,    rice wine,    hoisin sauce,    chicken stock,    peanut,    ginger root,    cayenne pepper,    carrot,    spring onion,    sake GETTING READY   1) In a large bowl, mix chicken, peanuts, 2 tablespoons of the onions and hoisin sauce.   MAKING   2) Now, brush the edges of a wonton wrap with water.   3) Put some chicken mixture on hal...

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