Tofu Fried Rice Recipe | MyRecipes rice wine,    hoisin sauce,    sesame seed oil,    oil,    ginger root,    peas,    carrot,    spring onion,    garlic,    eggs,    soy sauce,    firm tofu,    rice,    sake Bring a favorite takeout dinner packed with fresh veggies and tofu to the table in about 15 minutes. Instructions Checklist   Step 1   Cook rice according to package directions, omitting salt and fat.   ...

Tofu Fried Rice (from Cooking Light) Recipe - Food.com hoisin sauce,    sesame seed oil,    oil,    ginger root,    peas,    carrot,    spring onion,    garlic,    eggs,    soy sauce,    rice vinegar,    firm tofu,    rice,    sake A superfast and healthy recipe, one of the greatest hits from the Sept 2004 issue of Cooking Light. The flavors are very mild and the dish is a good way to add some tofu to your diet. I've also ma...

Japanese Beef and Potatoes Recipe - Food.com peas,    potato,    beef,    soy sauce,    sugar,    sake,    water Not exactly something you'd think of as Japanese, but it's darn tasty! Serving Size: 1 (332) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 959.3   Calories from Fat 726 g...

Rainbow Fried Rice Recipe | MyRecipes rice wine,    sesame seed oil,    oil,    pepper,    ginger root,    peas,    spring onion,    shrimp,    eggs,    soy sauce,    salt,    rice,    sake,    water Leftover cold rice works best in fried rice dishes. Instructions Checklist   Step 1   To prepare sauce, combine soy sauce through pepper in a small bowl, stirring with a whisk. Set aside.   Advertisement...

Black Pepper Chicken Recipe - Food.com chicken breast,    oyster sauce,    cornstarch,    oil,    white peppercorn,    pepper,    peas,    carrot,    onion,    soy sauce,    sake Recipe by grumpyshoneybunch.com Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 213.4   Calories from Fat 15 g 7 %   Total Fat 1.7 g 2 %   Saturated Fat 0.4 g 2...

Steamed Buddha's Hands Recipe - Food.com napa cabbage,    ground pork,    cornstarch,    ginger root,    peas,    eggs,    soy sauce,    salt,    sake,    water A Japanese version of stuffed cabbage rolls. Just simply elegant and poetic, as are the Japanese. Based on a recipe from Sonoko Kondo's cookbook, The Poetical Pursuit of Food, sub-titled, Japanese...

Oyako-Don Recipe - Food.com chicken thigh,    peas,    onion,    eggs,    soy sauce,    mirin,    sugar,    sake Delcious chicken and vegetables served over hot rice. Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 155.1   Calories from Fat 74 g 48 %   Total Fat 8.2 g 12 ...

Chinese Buffet Black Pepper Chicken Recipe - Food.com chicken breast,    oyster sauce,    rice wine,    cornstarch,    oil,    white peppercorn,    pepper,    peas,    carrot,    onion,    soy sauce,    sake This is the real deal, just like at the all you can eat Chinese buffets. I found it on a web site called blogchef.net and Bobby is the poster. I tried it and it is so wonderful, I know you are going t...

Japanese Chicken Recipe - Food.com chicken breast,    chicken stock,    peas,    mushrooms,    carrot,    bamboo shoots,    soy sauce,    rice,    sugar,    sake,    sherry This recipe was published in the July, 1980 issue of Family Circle magazine. Serving Size: 1 (299) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 202.8   Calories from Fat 63 g 31...

Oyaku-don | Recipes Wiki | Fandom chicken thigh,    peas,    onion,    eggs,    soy sauce,    mirin,    rice,    sugar,    sake A bowl of cooked rice 150g chicken thigh 1 onion 1 tablespoon green peas (frozen) 2 eggs 3 tablespoon soy sauce 4 teaspoon sugar 2 teaspoon mirin (sweetened sake) 2 teaspoon sake Slice chicken into sm...

Mmm Black Pepper Chicken Recipe - Food.com chicken thigh,    chicken breast,    oyster sauce,    rice wine,    cornstarch,    oil,    white peppercorn,    pepper,    peas,    mushrooms,    carrot,    onion,    soy sauce,    sake Black pepper chicken. Yum. I add mushrooms and Green Giant Immunity Blend Stiry fry mix to mine (instead of the peas and carrots) It has broccoli, carrots, red and yellow bell peppers in a stiry fry s...

Tpk's Nikujaga Recipe - Food.com beef chuck steak,    red potato,    sesame seed oil,    oil,    ginger root,    peas,    onion,    garlic,    soy sauce,    mirin,    rice,    sugar,    sake,    sherry,    water Nikujaga or nikujyaga is a popular comfort-food dish in Japan. What many people don't realize is that it originated as a Japanese adaptation of Western beef stew. This particular adaptation--my ow...

Chicken Kamameshi (Tori Kamameshi) Recipe - Food.com chicken thigh,    shiitake mushroom,    brown rice,    garlic salt,    chicken stock,    peas,    carrot,    onion,    asparagus,    soy sauce,    salt,    mirin,    rice,    sugar,    sake,    water Easy and good. Kamameshi is rice with meat (usually chicken or seafood) and vegetable tidbits boiled, baked or steamed together in a small pot. This one is chicken, rice, and vegetables steamed togeth...

Pasta with Sausage, Artichokes, and Sun-Dried Tomatoes Recipe | SparkRecipes chicken sausage,    chicken stock,    peas,    mushrooms,    garlic,    sun dried tomatoes,    artichoke,    mozzarella cheese,    pasta,    sake This is so yummy and easy. I don't know where I found the original recipe but I did make adjusts for my family's tastes. You can add or subtract what works for you. 1.Cook pasta about 1 minute...

Cinnamon Curry Rice – Recipes Network rice wine,    safflower oil,    corn oil,    curry powder,    pepper,    cinnamon,    peas,    turnip,    carrot,    leek,    garlic,    soy sauce,    salt,    rice,    sake,    water Step 1   In a small bowl, mix sauce ingredients together.   Step 2   Put the cinnamon sticks and the water in a pot and bring to a boil. Cook about 5 minutes over medium heat. Under cold running water, r...

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