Japanese Oven Fried Chicken Legs Recipe chicken leg,    hoisin sauce,    peanut oil,    peanut,    pepper,    ginger root,    red chili,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    panko bread crumbs,    sake Impressive presentation in a very flavor enhanced healthy fried alternative...not your everyday chicken dish! Rinse the chicken legs and pat dry with paper towels.   Combine in a plastic bag: sake, 1/4...

Princess Chicken (or Princess Tofu) Recipe | CDKitchen.com chicken,    cornstarch,    sesame seed oil,    oil,    peanut,    szechuan pepper,    ginger root,    red chili,    soy sauce,    salt,    firm tofu,    rice,    sugar,    sake A recipe for Princess Chicken (or Princess Tofu) made with boneless chicken or firm tofu, cornstarch, soy sauce, dried hot red peppers, sake Skin the chicken if necessary and chop chicken or tofu into...

Easy Grilled Salmon Recipe rice wine,    olive oil,    oil,    ginger root,    red chili,    spring onion,    garlic,    salmon,    soy sauce,    rice vinegar,    mirin,    brown sugar,    sugar,    sake Here's an easy way to cook salmon on the grill without the fish sticking to the grates. Mix up your approach with one of our four different marinades to keep things interesting. Make the marinade:...

Korean Style Fried Chicken Recipe Video by hylndrfan | ifood.tv chicken breast,    egg whites,    cornstarch,    sesame seed oil,    olive oil,    oil,    sesame seed,    pepper,    red chili,    onion,    garlic,    salt,    mayonnaise,    tomato ketchup/catsup,    honey,    sugar,    sake,    water Korean Fried Chicken or Seasoned chicken is a fried chicken dish prepared in Korean style. It is traditionally eaten as fast food, at bars, or as an after meal snack in Korea. Korean fried chickens ar...

Kung Pao Beef Recipe | CDKitchen.com beef flank steak,    cornstarch,    sesame seed oil,    peanut,    ginger root,    red chili,    spring onion,    garlic,    soy sauce,    rice vinegar,    rice,    honey,    sake,    white wine,    water Lots of fresh ingredients here, no cheating with a jarred sauce. Diced red chili, sake, and sesame oil lend authentic flavor to some quick-cooked steak on a fluffy bed of jasmine rice. Place the 2 tea...

Sweet and sour pork stir-fry recipe - BBC Food nut oil,    green pepper,    dry sherry,    cornstarch,    peanut oil,    pepper,    ginger root,    red chili,    carrot,    spring onion,    onion,    garlic,    eggs,    pork,    white wine vinegar,    soy sauce,    salt,    rice vinegar,    rice,    brown sugar,    sake This sweet and sour pork recipe is easier than picking up a phone. Use a packet of ready-cooked rice for the egg fried rice. In a large bowl, combine the soy sauce, sake (or dry sherry) and a tablespo...

Sweet and Sour Pork with Egg-fried Rice Recipe Britain's Best Home Cook green pepper,    dry sherry,    cornstarch,    peanut oil,    pepper,    ginger root,    red chili,    carrot,    spring onion,    onion,    garlic,    eggs,    pork,    white wine vinegar,    soy sauce,    salt,    rice vinegar,    rice,    brown sugar,    sake,    water Ditch the takeaway and make this classic Chinese dish of Sweet and Sour Pork using this easy-to-follow recipe from Britain's Best Home Cook. 1. In a large bowl, combine the soy sauce, sake and one...

Japanese Chicken Wings Recipe - Food.com chicken wing,    oyster sauce,    light soy sauce,    cornstarch,    thyme,    oregano,    ginger root,    red chili,    spring onion,    eggs,    sugar,    sake If you get tired of the endless variations of hot wings and fancy something a bit different, these Japanese wings may be just the ticket. Crispy, rich and herby - these things fly off the plate! Servi...

Crab Dipping Sauce Recipe - Food.com rice wine,    chicken stock,    ginger root,    red chili,    garlic,    soy sauce,    sake,    sherry Goes with crab tempura and asian slaw! Yum! :) Serving Size: 1 (66) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 44.1   Calories from Fat 1 g 3 %   Total Fat 0.1 g 0 %   Saturated...

Steamed Fish with Ginger-Wine Sauce Recipe | MyRecipes rice wine,    red bell pepper,    sesame seed oil,    white peppercorn,    lemongrass,    ginger root,    coriander,    red chili,    spring onion,    trout,    salt,    fish sauce,    sake,    orange juice Fish is traditionally the last entrée served before dessert. The Chinese word for fish, 'yu', sounds the same as the word that means 'plenty' or 'more than enough.' Leavin...

Sake Ginger Glazed Salmon Recipe rice wine,    olive oil,    ginger root,    red chili,    garlic,    salmon,    soy sauce,    mirin,    sugar,    sake Sake ginger glazed salmon recipe, marinated in a Japanese yakitori sauce and fresh ginger. Marinate the salmon:   Mix the soy sauce, sake, mirin, ginger, garlic, chile flakes, and sugar in a medium bow...

Salmon and Sushi Rice | Nigella's Recipes | Nigella Lawson ginger root,    red chili,    garlic,    salmon,    mirin,    fish sauce,    rice,    sake,    lime juice,    water This started as Japanese-inspired - sushi rice, sake and mirin. But then it became pan-Asian, with the Vietnamese dipping sauce, using, for fire, Thai chilli. Cook the rice according to packet instruc...

Poached Prawns With Piquant Dip Sauce Recipe by admin | ifood.tv light soy sauce,    dry sherry,    sunflower oil,    sesame seed oil,    ginger root,    green chili,    red chili,    onion,    prawn,    white wine vinegar,    salt,    sugar,    sake Wash the prawns.   Trim off the heads, whiskers and legs but leave the tails attached to make them easier to hold.   Bring 2 litres water to the boil in a large pan with the salt and sliced ginger.   Add...

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