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Teriyaki beef and beans - Recipes - delicious.com.au beef sirloin steak, dry sherry, peanut oil, ginger root, coriander leaf, red chili, onion, garlic, green beans, soy sauce, rice, sugar, sake Whip up a quick, delicious and nutritious dinner with this teriyaki beef and beans recipe. 1. Mix marinade ingredients together in a dish, then add steaks, turn to coat and set aside for 10 minutes. ...
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| Chahan - Japanese Fried Rice Recipe - Food.com olive oil, pepper, carrot, spring onion, eggs, bacon, soy sauce, salt, rice, sake My friend's mom owns a yakiniku resteraunt but she also cooks various other foods. This is her chahan recipe. Serving Size: 1 (291) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calo...
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Microwave Sukiyaki Recipe by admin | ifood.tv beef tenderloin, mushrooms, water chestnut, bamboo shoots, spring onion, onion, bean sprouts, spinach, soy sauce, rice, sugar, sake, sherry This Microwave Sukiyaki consists of a casserole of wined and sauced beef tenderloin along with an assortment of vegetables. Try this out with a bowl of hot rice for a meal. Please do come back to tell...
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| Roasted Rice Balls (Onigiri Yaki) Recipe - Food.com miso, soy sauce, rice, sake These are so yummy! I haven't tried the miso one (yet! But once I get my paws on some miso paste. . .), but the soy sauce ones are fantastic. This is fairly typical bar food in Japan from what I h...
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| Japanese Style Chicken Wings Recipe - Food.com chicken wing, ginger root, lemon, spring onion, soy sauce, salt, mirin, rice, sake The prep time includes marinating time. Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 310.4 Calories from Fat 176 g 57 % Total Fat 19.7 g 30 % Saturated...
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| Yoshinoya Beef Bowl Recipe - Food.com dashi, ginger root, onion, beef, soy sauce, mirin, rice, sugar, sake My version of this all-time favorite! Serving Size: 1 (339) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1026.5 Calories from Fat 728 g 71 % Total Fat 81 g 124 % Saturated F...
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| Shrimp Fried Rice Recipe | MyRecipes rice wine, chicken stock, sesame seed oil, oil, pepper, ginger root, peas, spring onion, shrimp, eggs, soy sauce, salt, rice, sake Try this traditional shrimp fried rice recipe for a amazing and satisfying Asian-inspired dinner. Once you master it, fried rice is an extremely versatile dish that can be made with all kinds of meat,...
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| Japanese Beef Bowl Recipe | MyRecipes beef sirloin steak, oil, ginger root, coriander, onion, soy sauce, salt, rice, sugar, sake A simple weeknight dinner full of Japanese flavor. To slice beef thinly, wrap and place in freezer for 30 minutes before cutting. Instructions Checklist Step 1 In a 4-quart pan, bring 3 cups water t...
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| Nigella Lawson Chicken Teriyaki Recipe - Food.com chicken thigh, rice wine, sesame seed oil, peanut oil, ginger root, soy sauce, mirin, rice, brown sugar, sake Recipe from Nigella's Tv program! No made this yet but looked really good!!! Serving Size: 1 (662) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1250 Calories from Fat 218 ...
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| Iri Iri Pan Pan Aka Mom's Super-Scrambled Eggs and Ground Beef Recipe - Food.com brown rice, snap/snow peas, ground beef, rice bran oil, canola oil, eggs, soy sauce, salt, rice, sugar, sake This recipe is from Japanese Women Don't Get Old or Fat by Naomi Moriyama and William Doyle. The name represents the sound of scrambling and cooking. It's a very tasty and satisfying breakfast...
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| Japanese mushroom, chestnut and pumpkin pilaf | olivemagazine dried shiitake, chestnut, shiitake mushroom, dry sherry, sesame seed, pumpkin, soy sauce, mirin, rice, sake If you can get hold of fresh shitake mushrooms this dish is on the table in just 20 minutes, perfect for mid-week! Alternatively you can use vac-packed ones: Merchant Gourmet can be found in most supe...
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| Mom's Omurice Recipe - Food.com butter, chicken breast, tomato paste, oil, pepper, mushrooms, onion, eggs, bacon, worcestershire sauce, salt, tomato ketchup/catsup, rice, sake This is my favourite dish. This is like fried rice wrapped in egg. This is so delicious and My mom cooks this really well. One day, I cooked this with my mom and this time, I want to share this with a...
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| Yakitori Domburi Recipe - Food.com chicken breast, oil, ginger root, spring onion, garlic, soy sauce, mirin, rice, sugar, sake, water Posted for the Zaar World Tour 2005 Serving Size: 1 (347) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 333.7 Calories from Fat 56 g 17 % Total Fat 6.2 g 9 % Saturated Fat 1 ...
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| Tofu Fried Rice Recipe | MyRecipes rice wine, hoisin sauce, sesame seed oil, oil, ginger root, peas, carrot, spring onion, garlic, eggs, soy sauce, firm tofu, rice, sake Bring a favorite takeout dinner packed with fresh veggies and tofu to the table in about 15 minutes. Instructions Checklist Step 1 Cook rice according to package directions, omitting salt and fat. ...
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| Budget Breakfast Recipe - Niratama Donburi Recipe Video by Nickoskitchen | ifood.tv oil, pepper, garlic chives, eggs, soy sauce, salt, rice, sake This Japanese breakfast is cheap, easy to make and tastes amazing! MAKING: 1. Combine eggs, sake, soy sauce, salt, and black pepper in the medium bowl and mix but do not over mix. 2. Heat 1/2 teaspo...
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| Adam Liaw's Beef and broccoli soboro | The Cook Up | SBS Food sesame seed oil, canola oil, broccoli, eggs, beef, soy sauce, salt, mirin, rice, sugar, sake Heat the oil in a large frying pan over high heat and add the beef. Fry the mince until it browns, then and add the soy sauce, sake, sugar, and mirin. Bring to a simmer and simmer, stirring occasional...
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| Oyakodon (Japanese Chicken and Egg Rice Bowl) Recipe chicken thigh, togarashi, dashi, spring onion, onion, eggs, soy sauce, rice, sugar, sake Quick and easy one-pot oyakodon (Japanese chicken and egg rice bowl) is a popular restaurant dish that is easy to perfect at home with this recipe. Combine dashi, sake, soy sauce, and sugar in a 10-in...
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| Miso Aubergines Recipe | olivemagazine miso, sesame seed oil, sesame seed, radish, spring onion, rice vinegar, mirin, rice, sugar, sake Miso and aubergine is a match made in heaven, and this veggie recipe is perfect for the BBQ this summer. Make sure you check the miso is vegan STEP 1 To make the pickle, peel the mooli and put throug...
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| Sake-Steamed Sea Bass with Ginger and Green Onions Recipe | Bon Appetit seafood stock, sesame seed oil, sesame seed, ginger root, coriander leaf, spring onion, garlic, bass, soy sauce, rice, sake Sake-Steamed Sea Bass with Ginger and Green Onions Recipe Step 1 Cook rice according to package directions. Step 2 Meanwhile, combine sake and next 3 ingredients in large skillet deep enough to hol...
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| Salmon yakitori recipe - BBC Food almond, ginger root, spring onion, salmon, soy sauce, mirin, rice, sugar, sake Salmon kebabs in a sticky soy glaze are great for barbecues and make a welcome change from the usual bangers and burgers. Heat the soy sauce, sugar, mirin, sake, spring onions and ginger in a saucepan...
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| Soboro Beef Recipe | Bon Appetit rice wine, ground beef, oil, spring onion, soy sauce, mirin, rice, sake Try this technique on any type of ground meat for an easy rice bowl topper. Heat oil in a medium skillet over medium-high. Cook beef, stirring and breaking into small pieces, until browned and nearly ...
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| Slow-Roasted Salmon with Bok Choy & Coconut Rice Recipe | MyRecipes rice wine, curry paste, canola oil, cooking spray, pepper, ginger root, coriander leaf, coconut milk, spring onion, bok choy, salmon, salt, rice vinegar, fish sauce, rice, brown sugar, sake, lime juice, water Cooking the salmon at a low temperature ensures moist results. This is ideal for a dinner party--just serve with hot jasmine tea and offer ginger sorbet for dessert. Instructions Checklist Step 1 Pr...
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| Pork and Asparagus Rice Bowl Recipe | MyRecipes ground pork, chicken stock, peanut oil, oil, ginger root, spring onion, garlic, asparagus, eggs, soy sauce, salt, rice, sake Cooking the pork and asparagus separately creates layers of flavor and makes this dish more elegant than most meals in a bowl. Prep and Cook Time: 45 minutes. Notes: Read the recipe through before sta...
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| Marinated Tofu with Sticky Rice and Asparagus Recipe | MyRecipes rice wine, tomato paste, hoisin sauce, peanut oil, oil, garlic, asparagus, soy sauce, firm tofu, rice, brown sugar, sake, water Learn how to make Marinated Tofu with Sticky Rice and Asparagus. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cut each block of tofu cr...
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| Sichuan-Style Stir-Fried Chicken With Peanuts Recipe | MyRecipes chicken breast, rice wine, chicken stock, chili paste, cornstarch, sesame seed oil, oil, peanut, ginger root, cloves, water chestnut, spring onion, garlic, worcestershire sauce, vinegar, soy sauce, rice, sugar, sake Instructions Checklist Step 1 To prepare marinade, combine first 5 ingredients in a medium bowl; cover and chill 20 minutes. Advertisement Step 2 Heat 1 tablespoon of the vegetable oil in a wok o...
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| Sushi Layers Recipe - Food.com smoked salmon, rice wine, red pepper, dry sherry, caper, lemon, nori, carrot, spring onion, cucumber, shrimp, salt, rice vinegar, rice, sugar, sake, water A friend makes these and they are delicious!! Wonderful appetizer from Company's Coming, Cooking for Diabetics. Chill time is cook time. Diabetic choices: 1/2 starch = 1 - 1 1/2 square Serving Siz...
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| Pork and Asparagus Stir-Fry Recipe | MyRecipes pork loin, rice wine, red bell pepper, chicken stock, dry sherry, cornstarch, sesame seed oil, canola oil, ginger root, onion, garlic, asparagus, soy sauce, salt, rice, sake Sake, or rice wine, is fragrant and slightly sweet, a perfect addition to this simple spring stir-fry. You can also use dry sherry wine or a small splash of sherry vinegar. If using larger asparagus, ...
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| Onigiri recipe - BBC Food butter, umeboshi, sesame seed, plum, nori, kombu, sweetcorn, soy sauce, salt, mirin, rice, sugar, sake, water Onigiri are Japanese rice balls with a savoury filling. The fillings can be anything you like – try cheddar and bacon, flaked salmon or edamame beans. Wash the rice in five changes of water. Dr...
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| Stir-Fried Shrimp in Garlic Sauce Recipe - Food.com light soy sauce, hot sauce, chicken stock, vegetables, dry sherry, chili paste, cornstarch, sesame seed oil, oil, ginger root, chili pepper, garlic, shrimp, rice vinegar, rice, sake, water This has a great garlic flavor and tastes delicious with or without the heaters! Serving Size: 1 (293) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 216.6 Calories from Fat 83 ...
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| Tofu Fried Rice (from Cooking Light) Recipe - Food.com hoisin sauce, sesame seed oil, oil, ginger root, peas, carrot, spring onion, garlic, eggs, soy sauce, rice vinegar, firm tofu, rice, sake A superfast and healthy recipe, one of the greatest hits from the Sept 2004 issue of Cooking Light. The flavors are very mild and the dish is a good way to add some tofu to your diet. I've also ma...
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| Princess Chicken (or Princess Tofu) Recipe | CDKitchen.com chicken, cornstarch, sesame seed oil, oil, peanut, szechuan pepper, ginger root, red chili, soy sauce, salt, firm tofu, rice, sugar, sake A recipe for Princess Chicken (or Princess Tofu) made with boneless chicken or firm tofu, cornstarch, soy sauce, dried hot red peppers, sake Skin the chicken if necessary and chop chicken or tofu into...
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| Kung Pao Beef Recipe | CDKitchen.com beef flank steak, cornstarch, sesame seed oil, peanut, ginger root, red chili, spring onion, garlic, soy sauce, rice vinegar, rice, honey, sake, white wine, water Lots of fresh ingredients here, no cheating with a jarred sauce. Diced red chili, sake, and sesame oil lend authentic flavor to some quick-cooked steak on a fluffy bed of jasmine rice. Place the 2 tea...
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| Black Bean Beef with Green Beans Recipe | MyRecipes beef flank steak, fermented bean paste, red onion, rice wine, red bell pepper, red pepper, chicken stock, cornstarch, oil, ginger root, garlic, bean, green beans, soy sauce, rice, sugar, sake Fermented black beans are small black soy beans preserved in salt. Find them in Asian markets. Instructions Checklist Step 1 Cut steak with the grain into 2-inch-thick slices. Cut slices diagonally ...
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| Sweet and sour pork stir-fry recipe - BBC Food nut oil, green pepper, dry sherry, cornstarch, peanut oil, pepper, ginger root, red chili, carrot, spring onion, onion, garlic, eggs, pork, white wine vinegar, soy sauce, salt, rice vinegar, rice, brown sugar, sake This sweet and sour pork recipe is easier than picking up a phone. Use a packet of ready-cooked rice for the egg fried rice. In a large bowl, combine the soy sauce, sake (or dry sherry) and a tablespo...
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| Baked Chinese Chicken and Rice - Spend With Pennies chicken thigh, chicken, oyster sauce, dark soy sauce, cooking wine, vegetable stock, chicken stock, vegetables, dry sherry, sesame seed oil, oil, spring onion, garlic, soy sauce, mirin, rice, sake, water If you love fried rice, you're going to adore this one pot Chinese Chicken and Rice recipe! It's all made in ONE PAN in the oven! Mix Chicken and Marinade in a bowl. Set aside for at least 20 ...
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| Sweet and Sour Pork with Egg-fried Rice Recipe Britain's Best Home Cook green pepper, dry sherry, cornstarch, peanut oil, pepper, ginger root, red chili, carrot, spring onion, onion, garlic, eggs, pork, white wine vinegar, soy sauce, salt, rice vinegar, rice, brown sugar, sake, water Ditch the takeaway and make this classic Chinese dish of Sweet and Sour Pork using this easy-to-follow recipe from Britain's Best Home Cook. 1. In a large bowl, combine the soy sauce, sake and one...
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| Sake-simmered chicken with mushrooms - Recipes - delicious.com.au dried shiitake, chicken breast, dark soy sauce, light soy sauce, shiitake mushroom, enokitake, chicken stock, sesame seed oil, carrot, spinach, mirin, rice, sugar, sake, water Sake-simmering is a classic Japanese technique often used for fish, but it also works really well with chicken. 1. Soak shiitakes in a bowl of hot water for 20 minutes. Rub oil and a little salt into...
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| Chicken Stroganoff with Hot Hungarian Sausage Recipe | CDKitchen.com butter, chicken, chicken stock, pepper, nutmeg, chives, chili pepper, bay leaf, mushrooms, spring onion, onion, garlic, sausage, worcestershire sauce, salt, noodles, rice, sake, red wine, sour cream A recipe for Chicken Stroganoff with Hot Hungarian Sausage made with chicken fillet, hot Hungarian sausage, mushrooms, sour cream, red wine, sake, onion, bay Cut chicken into small cubes, and cut the ...
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| Chestnut Rice Recipe - Food.com chestnut, salt, rice, sake, white wine, black sesame seeds For ZWT6. From Japanese Cooking (Emi Kazuko). Kuri is the Japanese variety of chestnut. They're available at asian stores. Try to get Japanese short grain rice if you can. It cooks differently fro...
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| Rainbow Fried Rice Recipe | MyRecipes rice wine, sesame seed oil, oil, pepper, ginger root, peas, spring onion, shrimp, eggs, soy sauce, salt, rice, sake, water Leftover cold rice works best in fried rice dishes. Instructions Checklist Step 1 To prepare sauce, combine soy sauce through pepper in a small bowl, stirring with a whisk. Set aside. Advertisement...
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