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 rice vinegar

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picture of recipeJapanese Wasabi Marinade Recipe - Food.com
wasabi,    sesame seed,    mustard powder,    ginger root,    soy sauce,    rice vinegar,    sake
A nice tangy marinade, great for chops, steaks, swordfish, tempeh, and tuna fillets.
Serving Size: 1 (170) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 202.1   Calories from Fat...


picture of recipeIzakaya Sakura Cucumber With Miso Dip Recipe - Food.com
miso,    cucumber,    rice vinegar,    sugar,    sake
This recipe is from a local Japanese restaurant.
Serving Size: 1 (96) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 53   Calories from Fat 7 g 14 %   Total Fat 0.8 g 1 %   Saturate...


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picture of recipeMiso-Marinated Skirt Steak Recipe | MyRecipes
beef skirt steak,    miso,    cooking spray,    pepper,    spring onion,    garlic,    rice vinegar,    brown sugar,    sake
Skirt steak is a flavorful cut but tends to be tough. In this miso-marinated steak recipe, sake acts as a tenderizer. To easily trim the fat, roll up steak jelly-roll fashion. Use a sharp knife to sli...

recipes with the same ingredients...
Miso Marinated Skirt Steak Recipe - Food.com


picture of recipeChicken Sate with Ponzu Sauce Recipe | MyRecipes
chicken breast,    rice wine,    red pepper,    sesame seed oil,    cooking spray,    garlic,    soy sauce,    rice vinegar,    brown sugar,    sake,    lime juice
To prevent wooden skewers from burning while grilling, soak for 30 minutes in hot water beforehand. Total time: 30 minutes.
Instructions Checklist   Step 1   Prepare grill.   Advertisement   Step 2   Cut e...


picture of recipeGinger Soy Salmon Recipe - Food.com
sweet chili sauce,    light soy sauce,    sesame seed oil,    sesame seed,    lemongrass,    ginger root,    coriander leaf,    coriander,    garlic,    rice vinegar,    brown sugar,    sake
A healthy, good tasting entree. The flavors are all nice together. Cook time is approximate, depending on size of fillets and heat.
Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeKorean Beef Salad Recipe - Food.com
oyster sauce,    sesame seed oil,    coriander leaf,    carrot,    garlic,    celery,    lettuce,    beef,    soy sauce,    rice vinegar,    sugar,    sake
I got this from a Sunset magazine about 15 years ago and having lost it and found it several times, I'm finally putting it in here for sanity's sake! The recipe calls for sliced deli roast bee...


picture of recipeSesame Marinade for Chicken Recipe - Food.com
chicken breast,    chili dried/powder,    hoisin sauce,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    sake
This is a quick and easy marinade for chicken. I came up with it one day while cleaning out my spice cabinet. I made it for my family one night with white rice and steamed veggies and they really enjo...


picture of recipeGrilled Thai Beef Skewers Recipe - Food.com
beef flank steak,    chili dried/powder,    dry sherry,    sesame seed oil,    ginger root,    coriander seed,    garlic,    soy sauce,    rice vinegar,    mirin,    honey,    sake
From Williams-Sonoma. DH and I tried these for lunch today. Easy and tasty! According to Williams-Sonoma, if you would like these for a complete meal, you can serve the skewers over scallion rice. To ...


picture of recipeJapanese Ponzu Sauce - Vegetarian Variation Recipe - Food.com
kelp seaweed,    seaweed,    lemon,    kombu,    soy sauce,    rice vinegar,    sugar,    sake
Serving Size: 1 (29) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 23.1   Calories from Fat 0 g 1 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 708.3...


picture of recipePrawn and Scallop Kebabs with Wasabi Dipping Sauce Recipe - Food.com
peanut oil,    wasabi,    garlic,    scallop,    prawn,    soy sauce,    rice vinegar,    sake
Good friends of ours prepared these delicious kebabs for us and were nice enough to give me the recipe. My first experience with wasabi and I liked it.
Serving Size: 1 (92) g   Servings Per Recipe: 4   ...


picture of recipePrime Rib of Pork with Orange Ginger Sake Glaze Recipe Video by BallisticBBQ | ifood.tv
pepper,    ginger root,    pork,    mustard,    soy sauce,    salt,    rice vinegar,    honey,    sake,    orange juice
BBQ Roasting SRF's Kurobuta Prime Rib of Pork!
GETTING READY   1. Preheat the grill.   MAKING   2. Sprinkle the pork roast with kosher salt and pepper.   3. Place it on the grill and allow to cook.   4...


picture of recipeAsian Style Savory Baked Tofu Recipe - Food.com
dry sherry,    chili paste,    sesame seed oil,    ginger root,    onion,    garlic,    apple cider vinegar,    soy sauce,    rice vinegar,    firm tofu,    sake,    water
This was absolutely delicious! It will make a tofu lover out of you yet (I hope!). I let my tofu sit overnight in the marinade, and then baked it, and I thought it turned out great. As I describe belo...


picture of recipeMiso Salmon Recipe - Food.com
miso,    ginger root,    salmon,    soy sauce,    rice vinegar,    panko bread crumbs,    brown sugar,    sugar,    sake
From Chef Ben of Cooking with the Single Guy. Time does not include marinating.
Serving Size: 1 (363) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 579.9   Calories from Fat 100 ...


picture of recipeNegima (Japanese Beef And Scallion Rolls) Recipe | CDKitchen.com
beef ribeye steak,    rice wine,    spring onion,    soy sauce,    rice vinegar,    mirin,    sake,    meat
A recipe for Negima (Japanese Beef And Scallion Rolls) made with soy sauce, rice vinegar, mirin, scallions, sirloin or
Combine the soy sauce, rice vinegar, and miring in a small bowl and soak the scal...


picture of recipeMiso Aubergines Recipe | olivemagazine
miso,    sesame seed oil,    sesame seed,    radish,    spring onion,    rice vinegar,    mirin,    rice,    sugar,    sake
Miso and aubergine is a match made in heaven, and this veggie recipe is perfect for the BBQ this summer. Make sure you check the miso is vegan
STEP 1   To make the pickle, peel the mooli and put throug...


picture of recipeSesame-crusted Mahi Mahi & Cucumber-Watercress Salad Recipe | MyRecipes
miso,    sesame seed oil,    peanut oil,    sesame seed,    mahi mahi,    tahini,    soy sauce,    rice vinegar,    brown sugar,    sake,    flour,    black sesame seeds
Learn how to make Sesame-crusted Mahi Mahi with Cucumber-Watercress Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Whisk together ...


picture of recipeCrispy Baked Tofu Recipe - Food.com
dry sherry,    chili paste,    sesame seed oil,    ginger root,    garlic,    apple cider vinegar,    soy sauce,    rice vinegar,    firm tofu,    sake,    water
From the Daily Herald. Joe Yonan is a food writer whose recipes I really like. I have not made this one yet, but am willing to bet it is good. Yonan says the freezing creates a much more satisfying te...


picture of recipeAdam Liaw's Beef tataki with shaved onion and ponzu | The Cook Up | SBS Food
beef fillet steak,    red onion,    oil,    ginger root,    garlic,    soy sauce,    salt,    rice vinegar,    mirin,    sugar,    sake
Chilling time: 4 hr   Trim the beef of any silver skin and season well with salt. Heat a large frying pan over high heat and add the oil. Sear the beef all over until well browned. Add the soy sauce, s...


picture of recipeGrouper with Cucumber Salad & Soy-Mustard Dressing Recipe | MyRecipes
oil,    sesame seed,    pepper,    coriander leaf,    chives,    chili pepper,    daikon,    carrot,    shallot,    garlic,    cucumber,    grouper,    mustard,    soy sauce,    salt,    rice vinegar,    mirin,    sake
A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant.
Instructions Checklist   Step 1   In a blender, puree the soy sauce wi...

recipes with the same ingredients...
Grouper with Cucumber Salad and Soy-Mustard Dressing Recipe - Dale Gartland | Food & Wine


picture of recipeSlow-Roasted Salmon with Bok Choy & Coconut Rice Recipe | MyRecipes
rice wine,    curry paste,    canola oil,    cooking spray,    pepper,    ginger root,    coriander leaf,    coconut milk,    spring onion,    bok choy,    salmon,    salt,    rice vinegar,    fish sauce,    rice,    brown sugar,    sake,    lime juice,    water
Cooking the salmon at a low temperature ensures moist results. This is ideal for a dinner party--just serve with hot jasmine tea and offer ginger sorbet for dessert.
Instructions Checklist   Step 1   Pr...


picture of recipeSpicy Broccoli and Soba Noodle Stir-Fry Recipe - Food.com
cornstarch,    sesame seed oil,    oil,    sesame seed,    cayenne pepper,    carrot,    garlic,    broccoli,    soy sauce,    rice vinegar,    tofu,    noodles,    sugar,    sake,    lemon juice,    water
This is an easy, tasty weeknight meal I adapted from a Moosewood cookbook. It comes together pretty quickly, especially if all your ingredients are ready to go in advance. If you're not into tofu,...


picture of recipeHoney Ginger Teriyaki Salmon Recipe - Food.com
butter,    dry sherry,    pepper,    ginger root,    salmon,    apple cider vinegar,    soy sauce,    salt,    rice vinegar,    mirin,    vegetable fat spread,    honey,    sake
Oh so good! Adapted from Cooking Live.
Serving Size: 1 (196) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 258.6   Calories from Fat 98 g 38 %   Total Fat 10.9 g 16 %   Saturated F...


picture of recipeRoasted Vegetables with Miso Sauce Recipe | SparkRecipes
yellow/orange bell pepper,    miso,    olive oil,    sesame seed,    ginger root,    parsnip,    carrot,    beetroot,    spring onion,    brussels sprout,    rice vinegar,    mirin,    sake
The perfect accompaniment to Turkey. Also good without the miso. Look for miso paste in small tubs in the refrigerated dairy section of your supermarket
1. Preheat oven to 400F. 2. Scatter vegetables ...


picture of recipeSushi Layers Recipe - Food.com
smoked salmon,    rice wine,    red pepper,    dry sherry,    caper,    lemon,    nori,    carrot,    spring onion,    cucumber,    shrimp,    salt,    rice vinegar,    rice,    sugar,    sake,    water
A friend makes these and they are delicious!! Wonderful appetizer from Company's Coming, Cooking for Diabetics. Chill time is cook time. Diabetic choices: 1/2 starch = 1 - 1 1/2 square
Serving Siz...


picture of recipeJapanese Oven Fried Chicken Legs Recipe
chicken leg,    hoisin sauce,    peanut oil,    peanut,    pepper,    ginger root,    red chili,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    panko bread crumbs,    sake
Impressive presentation in a very flavor enhanced healthy fried alternative...not your everyday chicken dish!
Rinse the chicken legs and pat dry with paper towels.   Combine in a plastic bag: sake, 1/4...


picture of recipeWhole Dungeness Wok-Fried Crab Recipe | CDKitchen.com
fermented bean paste,    red bell pepper,    chicken stock,    cornstarch,    peanut oil,    lemongrass,    ginger root,    chili pepper,    spring onion,    garlic,    crab,    soy sauce,    rice vinegar,    sugar,    sake,    water
A recipe for Whole Dungeness Wok-Fried Crab made with peanut oil, green onion, lemongrass, red bell pepper, fresh ginger, garlic, rice wine
To make the lemongrass sauce: Heat 1 tablespoon of peanut oi...


picture of recipeStir-Fried Shrimp in Garlic Sauce Recipe - Food.com
light soy sauce,    hot sauce,    chicken stock,    vegetables,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    ginger root,    chili pepper,    garlic,    shrimp,    rice vinegar,    rice,    sake,    water
This has a great garlic flavor and tastes delicious with or without the heaters!
Serving Size: 1 (293) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 216.6   Calories from Fat 83 ...


picture of recipeTofu Fried Rice (from Cooking Light) Recipe - Food.com
hoisin sauce,    sesame seed oil,    oil,    ginger root,    peas,    carrot,    spring onion,    garlic,    eggs,    soy sauce,    rice vinegar,    firm tofu,    rice,    sake
A superfast and healthy recipe, one of the greatest hits from the Sept 2004 issue of Cooking Light. The flavors are very mild and the dish is a good way to add some tofu to your diet. I've also ma...


picture of recipeKaraage (The Best Japanese Fried Chicken Recipe!) - Rasa Malaysia
chicken breast,    miso,    cornstarch,    oil,    sesame seed,    ginger root,    apple cider vinegar,    soy sauce,    rice vinegar,    mirin,    mayonnaise,    honey,    sugar,    sake
Karaage (Japanese Fried Chicken) - Crispy, juicy, and crazy delicious Japanese fried chicken recipe served with miso mayonnaise dip for the best flavors.
Use paper towels to pat dry the chicken pieces...


picture of recipeEasy Grilled Salmon Recipe
rice wine,    olive oil,    oil,    ginger root,    red chili,    spring onion,    garlic,    salmon,    soy sauce,    rice vinegar,    mirin,    brown sugar,    sugar,    sake
Here's an easy way to cook salmon on the grill without the fish sticking to the grates. Mix up your approach with one of our four different marinades to keep things interesting.
Make the marinade:...


picture of recipeSoy Sauce Braised Chicken with Kohlrabi | olivemagazine
chicken thigh,    coriander,    apple,    carrot,    spring onion,    kohlrabi,    soy sauce,    rice vinegar,    mirin,    mayonnaise,    brown sugar,    sake,    black sesame seeds
Try our with soy sauce braised chicken with kohlrabi. Soy sauce chicken recipe with kohlrabi salad is an easy braised chicken recipe. Make our soy chicken.
STEP 1   Heat the oven to 180C/fan 160C/gas 4...


picture of recipePulled-pork ramen with crackling - Recipes - delicious.com.au
pork belly,    chili flavored oil,    seaweed,    shiitake mushroom,    miso,    chicken stock,    sesame seed oil,    olive oil,    sesame seed,    ginger root,    nori,    radish,    spring onion,    garlic,    watermelon,    eggs,    soy sauce,    salt,    rice vinegar,    mirin,    noodles,    sugar,    sake,    water
The best part about winter is enjoying dishes like this!
1.   Preheat oven to 220 C fan forced.   2.   Using a small knife, score the skin of the pork belly in 1cm intervals, making sure not to slice int...


picture of recipePf Changs Crispy Honey Chicken (Copycat) Recipe - Food.com
chicken breast,    light soy sauce,    rice wine,    cornstarch,    bicarbonate of soda,    oil,    white peppercorn,    spring onion,    garlic,    eggs,    salt,    rice vinegar,    baking powder,    honey,    sugar,    sake,    water,    flour
This recipe is all over the web, and it is usually touted as the PF Chang's recipe. I don't know if it the same, as the waiter told me the chicken was lightly breaded in potato flour. So I mig...


picture of recipeCold Peanut-Sesame Noodles Recipe | MyRecipes
rice wine,    sesame seed oil,    peanut oil,    sesame seed,    ginger root,    cloves,    shallot,    spring onion,    garlic,    cucumber,    peanut butter,    tahini,    soy sauce,    rice vinegar,    noodles,    sugar,    sake
Cold Peanut-Sesame Noodles
Instructions Checklist   Step 1   In a blender, combine the ginger, soy sauce, sesame oil, peanut butter, sugar, vinegar, rice wine, garlic, sesame paste, shallot and 3 tables...


picture of recipeSpiced salmon with pineapple salsa recipe | delicious. magazine
sunflower oil,    saffron,    parsley,    paprika,    green chili,    cayenne pepper,    cumin,    dried garlic,    pineapple,    salmon,    rice vinegar,    muscovado,    sake
Make the salsa. Gently heat the sugar, vinegar, sake, saffron and chilli in a medium saucepan. Stir until the sugar dissolves.   Meanwhile, slice, core and chop the pineapple into small-medium dice. Ad...


picture of recipeKung Pao Beef Recipe | CDKitchen.com
beef flank steak,    cornstarch,    sesame seed oil,    peanut,    ginger root,    red chili,    spring onion,    garlic,    soy sauce,    rice vinegar,    rice,    honey,    sake,    white wine,    water
Lots of fresh ingredients here, no cheating with a jarred sauce. Diced red chili, sake, and sesame oil lend authentic flavor to some quick-cooked steak on a fluffy bed of jasmine rice.
Place the 2 tea...


picture of recipeSweet and sour pork stir-fry recipe - BBC Food
nut oil,    green pepper,    dry sherry,    cornstarch,    peanut oil,    pepper,    ginger root,    red chili,    carrot,    spring onion,    onion,    garlic,    eggs,    pork,    white wine vinegar,    soy sauce,    salt,    rice vinegar,    rice,    brown sugar,    sake
This sweet and sour pork recipe is easier than picking up a phone. Use a packet of ready-cooked rice for the egg fried rice.
In a large bowl, combine the soy sauce, sake (or dry sherry) and a tablespo...


picture of recipeKorean Lamb Chops | Lamb chops Korean Style | olivemagazine
light soy sauce,    fermented bean paste,    rice wine,    dry sherry,    sesame seed oil,    sesame seed,    ginger root,    garlic,    spinach,    lamb,    rice vinegar,    mirin,    sugar,    sake
Try our quick & easy Korean lamb chops recipe. Buy trimmed lamb cutlets then they only need a flash on a griddle to be perfectly pink. Served with spinach
STEP 1   Whisk the sake, soy sauce and mir...


picture of recipeSweet and Sour Pork with Egg-fried Rice Recipe Britain's Best Home Cook
green pepper,    dry sherry,    cornstarch,    peanut oil,    pepper,    ginger root,    red chili,    carrot,    spring onion,    onion,    garlic,    eggs,    pork,    white wine vinegar,    soy sauce,    salt,    rice vinegar,    rice,    brown sugar,    sake,    water
Ditch the takeaway and make this classic Chinese dish of Sweet and Sour Pork using this easy-to-follow recipe from Britain's Best Home Cook.
1. In a large bowl, combine the soy sauce, sake and one...


picture of recipeHoney Seared Chicken (Pf Chang's Copycat) Recipe - Food.com
chicken breast,    light soy sauce,    rice wine,    cornstarch,    bicarbonate of soda,    white peppercorn,    eggs,    salt,    rice vinegar,    baking powder,    honey,    sugar,    sake,    water,    flour
Found this on Recipelink from Mary Jo in Minneapolis. She writes: I copied this recipe down when I saw it. As I remember, it is from a chef at PF Changs restaurant for a news show.
Serving Size: 1 (32...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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