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picture of recipeSeared Orange Duck Breast Recipe - Food.com
duck breast,    orange peel,    canola oil,    white peppercorn,    garlic,    soy sauce,    salt,    honey,    sake,    orange juice
A lower-calorie and fat method of preparing bonesless, skinless duck breast.
Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 251.1   Calories from Fat 57 g 23...


picture of recipeTobiko Omelet Reciep (with Fly Fish Roes!) - Rasa Malaysia
oyster sauce,    shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    spring onion,    onion,    eggs,    sake
Tobiko (Fly Fish Roes) Omelet – Omelet with tobiko (fish roe omelet) is a wonderful and delicious recipe for your next meal.
Season the eggs with wine, oyster sauce, sesame oil, and white pepper...


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picture of recipeChicken Yakitori Skewers - Healthy & Easy Recipes | House & Garden
chicken thigh,    rice wine,    shiitake mushroom,    oil,    white peppercorn,    spring onion,    soy sauce,    mirin,    sugar,    sake
Chicken Yakitori Skewers. A traditional Japanese street food that's too good not to make at home. Easy recipe ideas from House & Garden.
Step 1   Bring the sake, soy sauce, mirin and sugar to a...


picture of recipePork Gyozas - Healthy & Easy Recipes | House & Garden
ground pork,    sesame seed oil,    peanut oil,    white peppercorn,    spring onion,    garlic,    cabbage,    soy sauce,    sugar,    sake,    water
Pork Gyozas - Healthy & Easy Recipes. Little, delicate Japanese parcels that make great party food and other recipes on HOUSE - design, food and travel by House & Garden. This can easily be ma...


picture of recipeBroiled Salmon Fillets in a Horseradish-Ginger Crust Recipe | CDKitchen.com
rice wine,    canola oil,    white peppercorn,    horseradish,    ginger root,    salmon,    soy sauce,    salt,    bread crumbs,    sake,    water
A recipe for Broiled Salmon Fillets in a Horseradish-Ginger Crust made with salmon fillets, bread crumbs, fresh horseradish, prepared horseradish, fresh ginger
Preheat the broiler. Lightly oil a bakin...


picture of recipeBraised Seafood and Vegetable Noodles Recipe | MyRecipes
oyster sauce,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    oil,    white peppercorn,    paddy straw mushroom,    carrot,    spring onion,    sweetcorn,    bok choy,    shrimp,    halibut,    noodles,    sake,    water
Braising the ingredients together in the sauce for a few extra minutes blends the flavors and makes the seafood very tender. We liked the fresh Chinese noodles found in the produce section the best, b...


picture of recipeSteamed Salmon with Savory Black Bean Sauce Recipe | MyRecipes
black bean sauce,    cloud ear mushroom,    rice wine,    cornstarch,    sesame seed oil,    white peppercorn,    jalapeno,    spring onion,    garlic,    salmon,    salt,    sugar,    sake
Look for dried wood ear (sometimes called cloud ear, tree ear, or silver ear) mushrooms and jars of black bean sauce in the Asian food aisles of large supermarkets. If you don't have a bamboo stea...


picture of recipeSlow Cooker Honey Sesame Chicken Wings - Rasa Malaysia
chicken wing,    oyster sauce,    dark soy sauce,    rice wine,    cornstarch,    sesame seed oil,    sesame seed,    white peppercorn,    ginger root,    soy sauce,    salt,    honey,    sake,    water
Crazy delicious Slow Cooker Honey Sesame Chicken Wings in a sticky, savory honey sesame sauce. 10 minutes prep time & dinner is ready!
Rinse the chicken wings with cold water, drained.   Transfer t...


picture of recipePf Changs Crispy Honey Chicken (Copycat) Recipe - Food.com
chicken breast,    light soy sauce,    rice wine,    cornstarch,    bicarbonate of soda,    oil,    white peppercorn,    spring onion,    garlic,    eggs,    salt,    rice vinegar,    baking powder,    honey,    sugar,    sake,    water,    flour
This recipe is all over the web, and it is usually touted as the PF Chang's recipe. I don't know if it the same, as the waiter told me the chicken was lightly breaded in potato flour. So I mig...


picture of recipeYakisoba (Japanese Fried Noodles) - Rasa Malaysia
sesame seed oil,    oil,    white peppercorn,    carrot,    spring onion,    garlic,    cabbage,    soy sauce,    salt,    pork sauce,    mirin,    sugar,    sake
Yakisoba (Japanese Fried Noodles) - Popular dish inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork.
Heat up wok with oil. Add garlic and stir fry until lig...


picture of recipeAloha! Sweet & Sour Burgers Recipe - Food.com
butter,    teriyaki sauce,    red onion,    ground beef,    cornstarch,    white peppercorn,    green chili,    dried onion,    dried ginger,    dried garlic,    pineapple,    onion,    lettuce,    bacon,    salt,    tomato ketchup/catsup,    cheese,    bread,    brown sugar,    sake,    pineapple juice,    lemon juice,    water
My recipe for a great Hawaiian-style sweet-and-sour teriyaki burger, prepared with my Recipe #504527.
Serving Size: 1 (368) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 526.4   ...


picture of recipePork and Shiitake Gyoza - Rasa Malaysia
dried shiitake,    ground pork,    chili flavored oil,    shiitake mushroom,    sesame seed oil,    oil,    sesame seed,    white peppercorn,    spring onion,    cabbage,    soy sauce,    salt,    ponzu,    mirin,    sake,    water
Pork and Shiitake Gyoza - healthy and delicious Japanese dumplings that you can make at home with this super easy and fool proof recipe
In a small bowl, soak the dried shiitake mushrooms with warm wat...


picture of recipeHoney Seared Chicken (Pf Chang's Copycat) Recipe - Food.com
chicken breast,    light soy sauce,    rice wine,    cornstarch,    bicarbonate of soda,    white peppercorn,    eggs,    salt,    rice vinegar,    baking powder,    honey,    sugar,    sake,    water,    flour
Found this on Recipelink from Mary Jo in Minneapolis. She writes: I copied this recipe down when I saw it. As I remember, it is from a chef at PF Changs restaurant for a news show.
Serving Size: 1 (32...


picture of recipeBlack Pepper Chicken Recipe - Food.com
chicken breast,    oyster sauce,    cornstarch,    oil,    white peppercorn,    pepper,    peas,    carrot,    onion,    soy sauce,    sake
Recipe by grumpyshoneybunch.com
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 213.4   Calories from Fat 15 g 7 %   Total Fat 1.7 g 2 %   Saturated Fat 0.4 g 2...


picture of recipeChinese Buffet Black Pepper Chicken Recipe - Food.com
chicken breast,    oyster sauce,    rice wine,    cornstarch,    oil,    white peppercorn,    pepper,    peas,    carrot,    onion,    soy sauce,    sake
This is the real deal, just like at the all you can eat Chinese buffets. I found it on a web site called blogchef.net and Bobby is the poster. I tried it and it is so wonderful, I know you are going t...


picture of recipeFlank Steak With Wasabi Rub Recipe - Food.com
beef flank steak,    five-spice powder,    wasabi,    star anise,    white peppercorn,    pepper,    mustard seed,    soy sauce,    mirin,    sake,    water
This is a yummy marinade that would be equally terrific on chicken or pork tenderloin.
Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 333.1   Calories from F...


picture of recipeSteamed Fish with Ginger-Wine Sauce Recipe | MyRecipes
rice wine,    red bell pepper,    sesame seed oil,    white peppercorn,    lemongrass,    ginger root,    coriander,    red chili,    spring onion,    trout,    salt,    fish sauce,    sake,    orange juice
Fish is traditionally the last entrée served before dessert. The Chinese word for fish, 'yu', sounds the same as the word that means 'plenty' or 'more than enough.' Leavin...


picture of recipeSesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce Recipe - Food.com
butter,    heavy cream,    canola oil,    sesame seed,    perilla,    white peppercorn,    ginger root,    lemon,    shallot,    mahi mahi,    soy sauce,    salt,    sake,    white wine,    black sesame seeds
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil an...


picture of recipeMmm Black Pepper Chicken Recipe - Food.com
chicken thigh,    chicken breast,    oyster sauce,    rice wine,    cornstarch,    oil,    white peppercorn,    pepper,    peas,    mushrooms,    carrot,    onion,    soy sauce,    sake
Black pepper chicken. Yum. I add mushrooms and Green Giant Immunity Blend Stiry fry mix to mine (instead of the peas and carrots) It has broccoli, carrots, red and yellow bell peppers in a stiry fry s...


picture of recipeCitrus-Soy Chicken Wings Recipe - Food.com
chicken wing,    egg whites,    chili dried/powder,    cornstarch,    corn oil,    white peppercorn,    ginger root,    garlic,    soy sauce,    salt,    sugar,    sake,    orange juice,    lemon juice
This is so yummy! I got this recipe from my husband's aunt, who makes this for parties. Note: It's not quite as labor intensive as it sounds. I guessed at the number of servings, which I reall...


picture of recipeLime wasabi and coconut chicken
chicken,    chicken stock,    sunflower oil,    wasabi,    white peppercorn,    pepper,    coriander leaf,    coconut cream,    lime,    onion,    garlic,    salt,    rice,    sake
1) Preheat the oven to 200degrees C/Gas 5.   2) Heat a wide heavy-based casserole dish. Season the chicken with plenty of sea salt. Add half of the oil to the pan and then fry the chicken pieces until ...


picture of recipeSoutheast Asia Replaces Fat with Flavor | Diabetic Gourmet Magazine
seafood stock,    chili paste,    sesame seed oil,    sesame seed,    white peppercorn,    ginger root,    spring onion,    garlic,    bok choy,    halibut,    soy sauce,    mirin,    sake
Southeast Asian cooking offers food with deep, rich flavor, but without a lot of fat and sweeteners. Includes recipe for Steamed Sake Halibut with Bok Choy. Southeast Asia Replaces Fat with Flavor - r...


picture of recipeTsukune (Japanese Chicken Meatballs) Recipe
chicken thigh,    sesame seed oil,    white peppercorn,    ginger root,    cloves,    spring onion,    garlic,    eggs,    soy sauce,    sherry vinegar,    salt,    mirin,    panko bread crumbs,    brown sugar,    sake
Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare sauce.
For the Tare Sauce: Combine mirin, soy sauce, sake, brown sugar, sherry vinegar, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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