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Teriyaki Sauce | Recipes Wiki | Fandom oil, mustard powder, ginger root, garlic, white wine vinegar, soy sauce, light corn syrup, sake Homemade teriyaki sauce. Pour over beef, poultry or shrimp. Contributed by Catsrecipes Y-Group Source: my old recipes Makes 1 cup 1⁄2 cup soy sauce 1⁄3 cup oil 2 tbsp. light corn syrup 2 t...
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| Sake Giardiniera Recipe | MyRecipes yellow/orange bell pepper, pepper, mustard seed, carrot, spring onion, garlic, cauliflower, broccoli, white wine vinegar, salt, sugar, sake, water Sake is sometimes used as a pickling agent in Japanese cooking. It serves the same purpose and adds a mellow fermented flavor. Instructions Checklist Step 1 Combine first 6 ingredients in a saucepan...
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Sweet and sour pork stir-fry recipe - BBC Food nut oil, green pepper, dry sherry, cornstarch, peanut oil, pepper, ginger root, red chili, carrot, spring onion, onion, garlic, eggs, pork, white wine vinegar, soy sauce, salt, rice vinegar, rice, brown sugar, sake This sweet and sour pork recipe is easier than picking up a phone. Use a packet of ready-cooked rice for the egg fried rice. In a large bowl, combine the soy sauce, sake (or dry sherry) and a tablespo...
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| Sweet and Sour Pork with Egg-fried Rice Recipe Britain's Best Home Cook green pepper, dry sherry, cornstarch, peanut oil, pepper, ginger root, red chili, carrot, spring onion, onion, garlic, eggs, pork, white wine vinegar, soy sauce, salt, rice vinegar, rice, brown sugar, sake, water Ditch the takeaway and make this classic Chinese dish of Sweet and Sour Pork using this easy-to-follow recipe from Britain's Best Home Cook. 1. In a large bowl, combine the soy sauce, sake and one...
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| Poached Prawns With Piquant Dip Sauce Recipe by admin | ifood.tv light soy sauce, dry sherry, sunflower oil, sesame seed oil, ginger root, green chili, red chili, onion, prawn, white wine vinegar, salt, sugar, sake Wash the prawns. Trim off the heads, whiskers and legs but leave the tails attached to make them easier to hold. Bring 2 litres water to the boil in a large pan with the salt and sliced ginger. Add...
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