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Gypsy Salad Recipe - Food.com swiss cheese, french dressing, salami, salad, peas, potato, gherkin, tomato, anchovy, eggs Fresh, quick salad Serving Size: 1 (270) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 768.8 Calories from Fat 505 g 66 % Total Fat 56.2 g 86 % Saturated Fat 17.9 g 89 % Cho...
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| Pissaladiere baguette - Recipes - delicious.com.au butter, kalamata olive, salami, salad, olive oil, thyme, olive, onion, anchovy, parmesan cheese, bread Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Preheat oven to 200 C. Heat half ...
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Easy Party Pizzas | Australia's Best Recipes salami, tomato paste, puff pastry, basil, olive, tomato, anchovy, mozzarella cheese Easy to prepare before hand and have waiting to cook. These are always a hit at our house. Using an 8 cm cutter, cut out nine rounds from each sheet of pastry. Place pastry on oven trays. Spread wit...
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| Pizza style penne with salami crisps - delicious. magazine red onion, salami, mascarpone, chicken stock, olive oil, caper, basil, garlic, tomato, anchovy, mozzarella cheese, pasta We've taken two popular Italian staples and created this epic pizza-style pasta dish: tomato penne is topped with mozzarella, basil and crispy salami. Cook the penne in a large pan of salted boili...
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| Deep fried stuffed olives | olivemagazine salami, chorizo sausage, gorgonzola cheese, olive oil, saffron, olive, garlic, anchovy, eggs, mayonnaise, cheese, bread crumbs, flour A deliciously moreish appetiser, these deep fried olives are stuffed with oozing cheese, cured meats and anchovies. The garlic mayo with saffron adds a Spanish kick. STEP 1 To make the garlic mayo, m...
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| Almost Central Grocery Muffuletta Recipe - Food.com provolone, mortadella, cherry pepper, salami, olive oil, parsley, oregano, caper, olive, garlic, anchovy, bread, lemon juice Growing up in New Orleans, this sandwich was a staple. Must be consumed with a cold Barq's root beer. This recipe was printed in the Times Picayune. Serving Size: 1 (733) g Servings Per Recipe: 2...
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| Syrian Salad Recipe - Food.com red onion, feta cheese, salami, dry cured ham, olive oil, pepper, oregano, coriander leaf, dried garlic, chickpea, olive, tomato, artichoke, cucumber, lettuce, anchovy, parmesan cheese, mozzarella cheese, lemon juice This recipe is from Taste of Home and it is described as a colorful salad where you will experience a different flavor with each bite. So true! Serving Size: 1 (211) g Servings Per Recipe: 8 AMT. PE...
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| Italian Chicken Salad Recipe by American.foodie | ifood.tv chicken breast, red onion, salami, salad, olive, garlic, tomato, anchovy, monterey jack cheese, mozzarella cheese Place chicken breast, skin side up, in un-greased square pan, 9x9x2 inches; cover tightly. Cook in 350a oven until done, about 1 hour. Carefully remove skin and bone; cover and refrigerate chicken u...
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| Antipasto On Herb Skewers Recipe by Kebab.King | ifood.tv provolone, black olive, salami, green bell pepper, olive oil, oregano, chives, basil, anchovy, balsamic vinegar Mix dressing ingredients in a small bowl and reserve. Thread skewers with alternating pieces of salami, cheese, pepper, olives, and anchovies. Repeat 2 more times on each skewer. Preheat the grill....
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| Best Antipasto Salad Recipe by admin | ifood.tv salami, olive oil, oil, pepper, chickpea, olive, onion, celery, lettuce, anchovy, white wine vinegar, salt, mozzarella cheese In a large bowl, combine all ingredients except oil, vinegar, and seasonings. In a covered jar or blender, combine oil, vinegar, salt, and pepper to taste. Blend well and pour over chick-pea mixture...
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| Muffuletta or Muffaletta : Recipe - GourmetSleuth provolone, black olive, cherry pepper, salami, olive oil, pepper, parsley, oregano, caper, olive, onion, garlic, anchovy, ham, red wine vinegar, bread Muffuletta is a type of Sicilian bread (round crusty loaf with a hollow center) but is best known as one heck of a big sandwich. The Olive Salad Mix all the ingredients together. Cover and allow to ma...
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| Scrambled Egg Pizza Recipe by Chef.Foodie | ifood.tv butter, swiss cheese, salami, pepper, oregano, chili pepper, spring onion, tomato, anchovy, eggs, salt, parmesan cheese, vegetable fat spread, sour cream Beat together eggs, sour cream, salt, hot pepper seasoning, and pepper until blended. Melt butter in small frying pan over medium-low heat. When butter begins to foam, add eggs. Cook, uncovered, li...
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