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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 salami
 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBrussels Sprout Homemade Meatloaf recipe | Australia's Best Recipes
salami,    white peppercorn,    potato,    garlic,    brussels sprout,    eggs,    beef,    salt,    bread,    milk
This recipe is quick and easy, and will satisfy the whole family.
Preheat oven to 180C. Cover bread roll in milk and let it soak until absorbed.   To make the mixture mix all of the ingredients togethe...


picture of recipePapaya Salad Recipe - Food.com
salami,    green pepper,    oil,    white peppercorn,    parsley,    papaya,    onion,    tomato,    eggs,    vinegar,    salt
This recipe is posted by request. Original poster is Chef Alvin Frazer, Grand Bahama Island.
Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 143.5   Calories ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeBreakfast Casserole Recipe by Gadget.Cook | ifood.tv
butter,    heavy cream,    swiss cheese,    salami,    red pepper,    white peppercorn,    parsley,    shrimp,    eggs,    mustard,    salt
Peel eggs; cut into slices.   Drain shrimp.   Cut salami into thin slices.   Cube red pepper.   Melt 1 tablespoon butter in ovenproof dish.   Arrange egg slices, shrimp, salami slices, and pepper cubes att...


picture of recipeSavory Rice Balls Recipe by food.master | ifood.tv
tongue,    salami,    white peppercorn,    parsley,    salt,    rice,    cheese,    fat
Rinse the rice under cold water, then cook in 4 cups water in a saucepan.   Drain well.   Add the salt and pepper and leave over the heat for 2 minutes, stirring to evaporate the excess moisture.   Stir ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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