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Salsify In Tomato Sauce Recipe by Chef.at.Home | ifood.tv mixed herbs, pepper, mushrooms, salsify, onion, tomato, salt, stock or broth, parmesan cheese, vegetable fat spread, flour Cook the salsify in boiling salted water until tender. Meanwhile, make the sauce. Melt the margarine in a saucepan and fry the onion until softened. Add the mushrooms and fry for 2 minutes, then st...
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