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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 salsify
 vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSalsify - Oyster Plant Recipe - Food.com
butter,    salsify,    eggs,    vinegar,    salt,    crackers,    water
Salsify is a root vegetable that looks something like a white carrot and tastes like oysters. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chi...


picture of recipeCreamy Salsify Gratin Recipe - Food.com
butter,    pepper,    nutmeg,    salsify,    vinegar,    salt,    monterey jack cheese,    cheese,    lemon juice,    half and half,    flour
Salsify is a white carrot-like root vegetable often called poor-man's oyster because of the flavor. From an online source in response to a recipe request.
Serving Size: 1 (259) g   Servings Per Rec...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSalsify With Petrts Pois Recipe by admin | ifood.tv
butter,    egg yolks,    petit pois,    pepper,    chervil,    salsify,    vinegar,    salt,    lemon juice,    milk,    flour
Salsify With Petrts Pois is tasty appetizer. The lemon juice makes it tangy and blend of vinegar, egg yolk and fresh chervil gives the Salsify With Petrts Pois a luscious taste.
Clean the salsify unde...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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