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 shallot     white peppercorn     sesame seed     salmon     white wine vinegar     peach     leek     asparagus     red chili     chickpea     tarragon     crab     peanut oil     double cream     grape     saffron     blue cheese     peppercorn     clam     hazelnut     prawn     ghee     creme freche     fennel     sunflower oil     radish     watercress     mussel     scallop     seafood stock     lobster     phyllo pastry     quinoa     halibut     curry leaf     star anise     miso     trout     semolina     nectarine         

picture of recipeBarbecued clams with almond parsley butter - Recipes -
butter,    almond,    parsley,    lemon,    garlic,    samphire,    clam
Matt Moran's barbecued clams look and taste fabulous, yet it's super quick and easy to put together.
1.   To make the almond butter, place butter, garlic, parsley, almonds and lemon zest in a b...

picture of recipeSamphire Recipe with Beurre Blanc | olivemagazine
butter,    chives,    shallot,    samphire,    white wine vinegar,    white wine
Try our samphire recipe with beurre blanc. This quick vegetarian samphire recipe is an easy recipe when cooking samphire. Make this samphire greens recipe
STEP 1   Put the shallot, white wine and white...

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picture of recipeJersey Royals Spring Soup Recipe | olivemagazine
butter,    vegetable stock,    seafood stock,    peas,    faba/broad bean,    lemon,    onion,    garlic,    celery,    samphire,    prawn
Looking for a spring soup recipe? Try this Italian spring vegetable soup with Jersey Royal potatoes for a quick spring meal. Make this potato soup recipe
STEP 1   Add the Jersey Royals to a large pan o...

picture of recipeBroad bean, quinoa, honey-roasted salmon and samphire salad | House & Garden
quinoa,    rapeseed oil,    pepper,    dill,    faba/broad bean,    lemon,    samphire,    salmon,    salt
This quinoa recipe is equally good with honey-roasted smoked mackerel, crumbled feta or a semi-soft goats’ cheese.
Step 1   Place the quinoa in a saucepan and add 800ml water. Bring to the boil, ...

picture of recipeGnocchi with parsley, butter & samphire recipe | BBC Good Food
butter,    parsley,    potato,    shallot,    garlic,    samphire,    eggs,    flour
Pass on the pasta and try making your own potato gnocchi - forage for samphire to make a fresh and frugal meat-free main
STEP 1   To make the gnocchi, cook the potatoes in boiling water for 40-50 mins ...

picture of recipeMary Berry Salmon with Preserved Lemon | BBC2 Love to Cook, 2021
butter,    semolina,    parsley,    paprika,    lemon,    samphire,    salmon,    mayonnaise,    creme freche
This simple midweek meal from Mary Berry's Love to Cook on BBC2 pairs a zesty preserved lemon sauce with golden semolina-crusted salmon.
Preheat the oven to 200 C/180 C fan/Gas 6 and butter a baki...

picture of recipeSpaghetti Alle Vongole With Samphire Recipe | olivemagazine
butter,    olive oil,    parsley,    garlic,    samphire,    clam,    pasta,    white wine
Try our spaghetti alle vongole recipe with samphire. This easy spaghetti recipe with clams makes a classic Italian supper. Make our clams with spaghetti recipe
STEP 1   Bring a large pan of salted boil...

picture of recipeChickpea linguine with samphire and lemon recipe | delicious. magazine
olive oil,    parsley,    red chili,    chickpea,    garlic,    samphire,    pasta,    white wine,    lemon juice
You can still dine like a king if you're on a budget with our chickpea linguine recipe, seasoned with lemon, garlic, parsley and chilli.
Cook the linguine according to the pack instructions. Reser...

picture of recipeSamphire & lemony salmon linguine recipe | BBC Good Food
olive oil,    parsley,    red chili,    lemon,    shallot,    samphire,    salmon,    pasta,    rose wine,    white wine
Juicy, salty samphire works really nicely along with the tender fish in this lemony pasta dish
STEP 1   Heat the olive oil in a heavy-bottomed, non-stick frying pan or skillet. Add the preserved lemon,...

picture of recipeSamphire and Sea Beet Sambol Recipe | olivemagazine
leafy and salad vegetables,    chili dried/powder,    pepper,    curry leaf,    coriander leaf,    green chili,    coconut,    lime,    carrot,    shallot,    samphire
Sambols are a very popular accompaniment to most meals in Sri Lanka – this version celebrates the British coast with crab and foraged sea herbs
STEP 1   Use a large pestle and mortar to thoroughl...

picture of recipeSalmon with Tarragon Hollandaise
butter,    egg yolks,    olive oil,    tarragon,    pepper,    lemon,    asparagus,    samphire,    salmon,    white wine vinegar,    salt
A match made in heaven, this recipe from The Big Family Cooking Showdown pairs salmon with tarragon hollandaise to create a flavourful dinner for the whole family.
Make the tarragon hollandaise: Heat ...

picture of recipeCrab and samphire pasta ready in 15 mins - delicious. magazine
chili dried/powder,    olive oil,    parsley,    lemon,    garlic,    samphire,    crab,    bread crumbs,    pasta,    white wine
It might sound super fancy, but our crab and samphire pasta recipe is actually a really easy supper that can be rustled up in just 15 minutes.
Heat 1⁄2 tbsp of the oil in a large frying pan and...

picture of recipeSamphire with browned butter | olivemagazine
butter,    lemon,    samphire
This vibrant veggie dish oozing with buttery zing, makes a satisfyingly crisp side to a spring roast or other meat heavy meals
STEP 1   Wash and pick over 200g samphire, blanch it boiling water for a m...

picture of recipeRoast sea bream with samphire recipe | delicious. magazine
butter,    oil,    tarragon,    rosemary,    parsley,    chives,    lemon,    potato,    shallot,    garlic,    samphire,    white wine vinegar,    white wine,    lemon juice,    double cream
Say hello to this alternative Sunday lunch. Sea bream is the hero of the dish – easily roasted and served with a creamy, wine-filled sauce.
Heat the oven to 200 C/180 C fan/gas 6. Heat a generou...

picture of recipeCrab salad recipe - Crab, cucumber, radish and herb salad | House & Garden
egg yolks,    sunflower oil,    olive oil,    mint,    watercress,    cayenne pepper,    basil,    radish,    cucumber,    samphire,    crab,    mustard,    apple cider vinegar,    bread,    sugar
Crab salad recipe - a crab, cucumber, radish and herb salad for a summer dinner from Lucas Hollweg. Sweet crab is a classic seaside flavour. If you boil and pick your own, 2 x 500g crabs should be eno...

picture of recipeRoasted Skate Wing Recipe with Leeks and Samphire | olivemagazine
butter,    vegetable stock,    grape seed oil,    oil,    star anise,    bay leaf,    kombu,    shallot,    onion,    leek,    garlic,    fennel,    samphire,    balsamic vinegar,    sugar,    white wine,    cream
Try our roasted skate wing recipe with leeks and samphire. This easy skate fish
STEP 1   For the chutney, heat the vegetable oil in a large pan, add the leeks and onion, and cook for 15 minutes, stirri...

picture of recipeCrab buns recipe | delicious. magazine
butter,    egg yolks,    peanut oil,    coriander leaf,    red chili,    lemon,    radish,    carrot,    shallot,    garlic,    samphire,    crab,    mustard,    white wine vinegar,    salt,    bread,    sugar
For the mayo, whisk the egg yolk, garlic and mustard briefly, then gradually whisk in the oil. Once it’s thick, whisk in the lemon juice, then stir in the crabmeat. Loosen with a little water if...

picture of recipeChasing rock lobster in Western Australia | Jamie Oliver
other vegetables,    olive oil,    pepper,    lemon verbena,    lemon,    grape,    nectarine,    peach,    fennel,    samphire,    lobster,    crayfish,    salt
On a beautiful mission out to Rottnest Island, Rich Keam caught and managed to record a recipe for BBQ rock lobster with a gorgeous salad.
Sprinkle a little sea salt onto the prepared lobster and put ...

picture of recipeSalt and pepper buttered samphire recipe - BBC Food
butter,    pepper,    samphire,    salt
Cook the samphire in a pan of boiling salted water for 1-2 minutes, or until tender. Drain well.   Transfer the samphire to a bowl and toss with the butter, season well with salt and freshly ground bla...

picture of recipeBarbecue trout with lemon, miso and samphire recipe - BBC Food
butter,    miso,    olive oil,    pepper,    red chili,    lemon,    samphire,    trout,    salt
Cooking a whole fish on a charred plank of wood infuses it with a deep, smoky flavour.
Soak the wood planks in cold water at least 30 minutes before use. Use something heavy, like a bottle, to keep t...

picture of recipeSea bass with mussels and saffron cream sauce recipe - BBC Food
butter,    olive oil,    saffron,    chervil,    shallot,    zucchini/courgette,    tomato,    samphire,    mussel,    bass,    white wine,    double cream
Sea bass always make for a wonderful supper, make it extra special with a creamy saffron sauce.
For the mussels, discard any with cracked shells and any open ones that do not close when given a sharp...

picture of recipeMonkfish with celeriac mash and samphire recipe - BBC Food
butter,    monkfish,    olive oil,    thyme,    sesame seed,    white peppercorn,    peppercorn,    coriander seed,    bay leaf,    nori,    potato,    garlic,    celeriac,    samphire,    apple cider vinegar,    salt,    sugar,    creme freche,    double cream
A warming monkfish dish with tangy pickled samphire and a Japanese-inspired seasoning.
To make the celeriac mash, bring a large saucepan of salted water to the boil and cook the celeriac and potatoes...

picture of recipeBrown shrimp tartlets recipe - BBC Food
egg yolks,    blue cheese,    phyllo pastry,    olive oil,    rapeseed oil,    pepper,    nutmeg,    spring onion,    samphire,    shrimp,    eggs,    salt,    double cream,    ghee
The poshest quiche ever - sweet brown shrimps with samphire and blue cheese, encased in crisp filo pastry.
Preheat the oven to 180C/350F/Gas 4. Butter the holes of a muffin tin (This recipe makes eig...

picture of recipeScallops with smoked butter hollandaise recipe - BBC Food
butter,    egg yolks,    olive oil,    hazelnut,    pepper,    parsley,    chives,    cayenne pepper,    lemon,    asparagus,    samphire,    scallop,    salt,    sugar
This is a simple recipe that is full of complex flavours.
For the hazelnut butter, toast the hazelnuts in a dry frying pan for 1–2 minutes until golden, then sprinkle with the sugar and cook fo...

picture of recipeHalibut with Saffron Beurre Blanc and Samphire, Mussels and Langoustine
butter,    olive oil,    thyme,    saffron,    pepper,    peppercorn,    bay leaf,    lemon,    shallot,    samphire,    mussel,    halibut,    white wine vinegar,    salt,    white wine,    double cream
Pre-heat the oven to 180 C. Lay the samphire on a baking tray lay fish on top, brush with olive oil, season, wrap with foil, roast for 18-20 minutes, allow to rest for 10 minutes.   In a pan sweat of t...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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