 Mary Berry Salmon with Preserved Lemon | BBC2 Love to Cook, 2021
butter, semolina, parsley, paprika, lemon, samphire, salmon, mayonnaise, creme freche
This simple midweek meal from Mary Berry's Love to Cook on BBC2 pairs a zesty preserved lemon sauce with golden semolina-crusted salmon.
Preheat the oven to 200 C/180 C fan/Gas 6 and butter a baki...
|
|  Monkfish with celeriac mash and samphire recipe - BBC Food
butter, monkfish, olive oil, thyme, sesame seed, white peppercorn, peppercorn, coriander seed, bay leaf, nori, potato, garlic, celeriac, samphire, apple cider vinegar, salt, sugar, creme freche, double cream
A warming monkfish dish with tangy pickled samphire and a Japanese-inspired seasoning.
To make the celeriac mash, bring a large saucepan of salted water to the boil and cook the celeriac and potatoes...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
1290 ratings
