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 Mary Berry Salmon with Preserved Lemon | BBC2 Love to Cook, 2021
butter, semolina, parsley, paprika, lemon, samphire, salmon, mayonnaise, creme freche
This simple midweek meal from Mary Berry's Love to Cook on BBC2 pairs a zesty preserved lemon sauce with golden semolina-crusted salmon.
Preheat the oven to 200 C/180 C fan/Gas 6 and butter a baki...
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