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 Monkfish with celeriac mash and samphire recipe - BBC Food
butter, monkfish, olive oil, thyme, sesame seed, white peppercorn, peppercorn, coriander seed, bay leaf, nori, potato, garlic, celeriac, samphire, apple cider vinegar, salt, sugar, creme freche, double cream
A warming monkfish dish with tangy pickled samphire and a Japanese-inspired seasoning.
To make the celeriac mash, bring a large saucepan of salted water to the boil and cook the celeriac and potatoes...
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|  Halibut with Saffron Beurre Blanc and Samphire, Mussels and Langoustine
butter, olive oil, thyme, saffron, pepper, peppercorn, bay leaf, lemon, shallot, samphire, mussel, halibut, white wine vinegar, salt, white wine, double cream
Pre-heat the oven to 180 C. Lay the samphire on a baking tray lay fish on top, brush with olive oil, season, wrap with foil, roast for 18-20 minutes, allow to rest for 10 minutes. In a pan sweat of t...
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