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 Sea bass with mussels and saffron cream sauce recipe - BBC Food
butter, olive oil, saffron, chervil, shallot, zucchini/courgette, tomato, samphire, mussel, bass, white wine, double cream
Sea bass always make for a wonderful supper, make it extra special with a creamy saffron sauce.
For the mussels, discard any with cracked shells and any open ones that do not close when given a sharp...
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|  Halibut with Saffron Beurre Blanc and Samphire, Mussels and Langoustine
butter, olive oil, thyme, saffron, pepper, peppercorn, bay leaf, lemon, shallot, samphire, mussel, halibut, white wine vinegar, salt, white wine, double cream
Pre-heat the oven to 180 C. Lay the samphire on a baking tray lay fish on top, brush with olive oil, season, wrap with foil, roast for 18-20 minutes, allow to rest for 10 minutes. In a pan sweat of t...
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