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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 samphire
 salmon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBroad bean, quinoa, honey-roasted salmon and samphire salad | House & Garden
quinoa,    rapeseed oil,    pepper,    dill,    faba/broad bean,    lemon,    samphire,    salmon,    salt
This quinoa recipe is equally good with honey-roasted smoked mackerel, crumbled feta or a semi-soft goats’ cheese.
Step 1   Place the quinoa in a saucepan and add 800ml water. Bring to the boil, ...


picture of recipeMary Berry Salmon with Preserved Lemon | BBC2 Love to Cook, 2021
butter,    semolina,    parsley,    paprika,    lemon,    samphire,    salmon,    mayonnaise,    creme freche
This simple midweek meal from Mary Berry's Love to Cook on BBC2 pairs a zesty preserved lemon sauce with golden semolina-crusted salmon.
Preheat the oven to 200 C/180 C fan/Gas 6 and butter a baki...


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picture of recipeSamphire & lemony salmon linguine recipe | BBC Good Food
olive oil,    parsley,    red chili,    lemon,    shallot,    samphire,    salmon,    pasta,    rose wine,    white wine
Juicy, salty samphire works really nicely along with the tender fish in this lemony pasta dish
STEP 1   Heat the olive oil in a heavy-bottomed, non-stick frying pan or skillet. Add the preserved lemon,...


picture of recipeSalmon with Tarragon Hollandaise
butter,    egg yolks,    olive oil,    tarragon,    pepper,    lemon,    asparagus,    samphire,    salmon,    white wine vinegar,    salt
A match made in heaven, this recipe from The Big Family Cooking Showdown pairs salmon with tarragon hollandaise to create a flavourful dinner for the whole family.
Make the tarragon hollandaise: Heat ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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