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 Monkfish with celeriac mash and samphire recipe - BBC Food
butter, monkfish, olive oil, thyme, sesame seed, white peppercorn, peppercorn, coriander seed, bay leaf, nori, potato, garlic, celeriac, samphire, apple cider vinegar, salt, sugar, creme freche, double cream
A warming monkfish dish with tangy pickled samphire and a Japanese-inspired seasoning.
To make the celeriac mash, bring a large saucepan of salted water to the boil and cook the celeriac and potatoes...
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