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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 samphire
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSamphire Recipe with Beurre Blanc | olivemagazine
butter,    chives,    shallot,    samphire,    white wine vinegar,    white wine
Try our samphire recipe with beurre blanc. This quick vegetarian samphire recipe is an easy recipe when cooking samphire. Make this samphire greens recipe
STEP 1   Put the shallot, white wine and white...


picture of recipeGnocchi with parsley, butter & samphire recipe | BBC Good Food
butter,    parsley,    potato,    shallot,    garlic,    samphire,    eggs,    flour
Pass on the pasta and try making your own potato gnocchi - forage for samphire to make a fresh and frugal meat-free main
STEP 1   To make the gnocchi, cook the potatoes in boiling water for 40-50 mins ...


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picture of recipeSamphire & lemony salmon linguine recipe | BBC Good Food
olive oil,    parsley,    red chili,    lemon,    shallot,    samphire,    salmon,    pasta,    rose wine,    white wine
Juicy, salty samphire works really nicely along with the tender fish in this lemony pasta dish
STEP 1   Heat the olive oil in a heavy-bottomed, non-stick frying pan or skillet. Add the preserved lemon,...


picture of recipeSamphire and Sea Beet Sambol Recipe | olivemagazine
leafy and salad vegetables,    chili dried/powder,    pepper,    curry leaf,    coriander leaf,    green chili,    coconut,    lime,    carrot,    shallot,    samphire
Sambols are a very popular accompaniment to most meals in Sri Lanka – this version celebrates the British coast with crab and foraged sea herbs
STEP 1   Use a large pestle and mortar to thoroughl...


picture of recipeRoast sea bream with samphire recipe | delicious. magazine
butter,    oil,    tarragon,    rosemary,    parsley,    chives,    lemon,    potato,    shallot,    garlic,    samphire,    white wine vinegar,    white wine,    lemon juice,    double cream
Say hello to this alternative Sunday lunch. Sea bream is the hero of the dish – easily roasted and served with a creamy, wine-filled sauce.
Heat the oven to 200 C/180 C fan/gas 6. Heat a generou...


picture of recipeRoasted Skate Wing Recipe with Leeks and Samphire | olivemagazine
butter,    vegetable stock,    grape seed oil,    oil,    star anise,    bay leaf,    kombu,    shallot,    onion,    leek,    garlic,    fennel,    samphire,    balsamic vinegar,    sugar,    white wine,    cream
Try our roasted skate wing recipe with leeks and samphire. This easy skate fish
STEP 1   For the chutney, heat the vegetable oil in a large pan, add the leeks and onion, and cook for 15 minutes, stirri...


picture of recipeCrab buns recipe | delicious. magazine
butter,    egg yolks,    peanut oil,    coriander leaf,    red chili,    lemon,    radish,    carrot,    shallot,    garlic,    samphire,    crab,    mustard,    white wine vinegar,    salt,    bread,    sugar
For the mayo, whisk the egg yolk, garlic and mustard briefly, then gradually whisk in the oil. Once it’s thick, whisk in the lemon juice, then stir in the crabmeat. Loosen with a little water if...


picture of recipeSea bass with mussels and saffron cream sauce recipe - BBC Food
butter,    olive oil,    saffron,    chervil,    shallot,    zucchini/courgette,    tomato,    samphire,    mussel,    bass,    white wine,    double cream
Sea bass always make for a wonderful supper, make it extra special with a creamy saffron sauce.
For the mussels, discard any with cracked shells and any open ones that do not close when given a sharp...


picture of recipeHalibut with Saffron Beurre Blanc and Samphire, Mussels and Langoustine
butter,    olive oil,    thyme,    saffron,    pepper,    peppercorn,    bay leaf,    lemon,    shallot,    samphire,    mussel,    halibut,    white wine vinegar,    salt,    white wine,    double cream
Pre-heat the oven to 180 C. Lay the samphire on a baking tray lay fish on top, brush with olive oil, season, wrap with foil, roast for 18-20 minutes, allow to rest for 10 minutes.   In a pan sweat of t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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