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 Barbecue trout with lemon, miso and samphire recipe - BBC Food
butter, miso, olive oil, pepper, red chili, lemon, samphire, trout, salt
Cooking a whole fish on a charred plank of wood infuses it with a deep, smoky flavour.
Soak the wood planks in cold water at least 30 minutes before use. Use something heavy, like a bottle, to keep t...
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