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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sandwich
 rice vinegar

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picture of recipeBanh Mi Recipe | MyRecipes
sandwich,    red onion,    hot sauce,    cooking spray,    coriander leaf,    radish,    carrot,    cucumber,    pork,    salt,    rice vinegar,    mayonnaise,    bread,    sugar,    water
Although the bánh mì may have originated in the markets of Saigon, in bigger cities in the U.S. it is now as much of an American lunchtime staple as the burrito or panini. There are as many ...


picture of recipeChicken Burgers with Peanut Sauce Recipe | MyRecipes
sandwich,    chicken breast,    alfalfa,    chili paste,    sesame seed oil,    cooking spray,    sesame seed,    ginger root,    spring onion,    onion,    garlic,    burger,    peanut butter,    soy sauce,    salt,    rice vinegar,    water
No recipe can offer too much flavor for Assistant Food Editor Ann Taylor Pittman. Her burger is made spicy with Thai chile paste and rounded out with a sweet, creamy Thai-style peanut sauce. Onion spr...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeVietnamese Subs (Bahn Mi) Recipe | MyRecipes
sandwich,    chicken,    red onion,    salad,    pepper,    coriander leaf,    red chili,    jicama,    carrot,    cucumber,    cabbage,    ham,    salt,    rice vinegar,    bread
These Vietnamese sandwiches take advantage of leftovers from dinner, but you can use different fixings to make Mexican tortas, Italian panini, or American deli sandwiches.
Instructions Checklist   Step...


picture of recipeChicken Burgers With Peanut Sauce Recipe - Food.com
sandwich,    chicken breast,    alfalfa,    chili paste,    sesame seed oil,    sesame seed,    ginger root,    spring onion,    onion,    garlic,    peanut butter,    soy sauce,    salt,    rice vinegar,    bread,    water
From Cooking Light. Per serving: 341 calories, 10.6 g fat, 28.5 g protein, 32.8 g carb, 2/5 g fiber, 49 mg cholesterol.
Serving Size: 1 (228) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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