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Recipe Categories: appetizer,main,side

Cuisine From:
the americas
middle east

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 heavy cream

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picture of recipePear Halves Poached in Sangria With Toffee and Cream Recipe -
butter,    heavy cream,    nutmeg,    cinnamon,    pear,    vegetable fat spread,    brown sugar,    sugar,    chocolate,    sangria
Serving Size: 1 (360) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 650.2   Calories from Fat 293 g 45 %   Total Fat 32.7 g 50 %   Saturated Fat 20.3 g 101 %   Cholesterol 95.1 mg 3...

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