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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sardine
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMarinated Tomato And Sardine Salad Recipe | CDKitchen.com
olive oil,    basil,    garlic,    tomato,    sardine,    balsamic vinegar
A recipe for Marinated Tomato And Sardine Salad made with tomato, sardines, basil, olive oil, balsamic vinegar
You can use the tomato as is (unpeeled and with seeds) but the salad is better if you pee...


picture of recipeMarinated sardine fillets (Sardoncini marinati)
red onion,    olive oil,    pepper,    parsley,    sardine,    anchovy,    balsamic vinegar,    red wine vinegar,    salt
Marinated sardine fillets (Sardoncini marinati) The name of the recipe is “Sardoncini marinati”, a typical recipe from the Adriatico sea coast. I tasted the recipe for the first time durin...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeNadiya Hussain's Salsa Verde Side of Salmon | BBC2 Fast Flavours 2021
miso,    cornstarch,    parsley,    paprika,    caper,    onion,    garlic,    sardine,    salmon,    balsamic vinegar,    salt,    panko bread crumbs,    ghee
This crispy salsa verde side of salmon from Nadiya Hussain's Fast Flavours on BBC2 for your next dinner party; it's guaranteed to impress.
Start by preheating the oven to 200 C/fan 180 C. Have...


picture of recipeSardine, Chickpea and Avocado Salad Recipe | CDKitchen.com
chili dried/powder,    salad,    olive oil,    paprika,    coriander leaf,    red chili,    chickpea,    avocado,    orange,    tomato,    sardine,    balsamic vinegar,    salt
A recipe for Sardine, Chickpea and Avocado Salad made with baby leaf salad, sardines, chickpeas, avocado, orange, tomato, red chili pepper, fresh
In a medium bowl, mix together the salad leaves, sardi...


picture of recipeSardine and Vegetable Saute Recipe - Food.com
collard greens,    tomato paste,    olive oil,    yellow squash,    onion,    garlic,    sardine,    balsamic vinegar,    salt,    water
This is a quick, easy one-pan dish that takes minutes to prep and cook.
Serving Size: 1 (357) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 140.6   Calories from Fat 68 g 49 %   T...


picture of recipeSardine and Balsamic Tomato Panini Recipe - Food.com
olive oil,    pepper,    parsley,    tomato,    sardine,    mustard,    balsamic vinegar,    salt,    parmesan cheese,    bread
Sardines are a fantastic underused food. Found this sandwich recipe in The Wichita Eagle who wrote, The noble sardine does not get much respect in this country, although lots of older folks grew up en...


picture of recipeSardines with Tomatoes and Red Onion Recipe by Diabetic.Foodie | ifood.tv
black olive,    red onion,    chili dried/powder,    pepper,    oregano,    marjoram,    tomato,    sardine,    balsamic vinegar
Arrange the tomato slices on a serving plate so that they overlap.   Scatter with red onion slices.   Arrange the sardines carefully over the tomatoes.   Sprinkle the sardines with oregano, chilli flakes...


picture of recipeMixed Greens with Marinated Anchovies Recipe | Bon Appetit
red pepper,    lemon peel,    vegetables,    olive oil,    oregano,    garlic,    sardine,    anchovy,    balsamic vinegar,    bread,    lemon juice
Mixed Greens with Marinated Anchovies Recipe
Step 1   Blend 2/3 cup olive oil, oregano, lemon juice, garlic, lemon peel, and crushed red pepper in medium bowl; transfer 1/4 cup marinade to small bowl a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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