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Sardine Stuffed Eggs (Huevos Picantes) Recipe - Food.com cherry pepper, onion, sardine, eggs, mayonnaise, tomato ketchup/catsup From: The Art of South American Cookery by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. Serving Size: 1 (36) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 50.1 Calories f...
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| Sardine Appetizer Recipe - Food.com cherry pepper, olive, sardine, mayonnaise, lemon juice A tasty New England appetizer. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Serving Size: 1 (13) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 60.7 Cal...
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Sardine Appetizer Recipe cherry pepper, olive, sardine, mayonnaise, bread, lemon juice I got this recipe from a friend who serves them at parties and is always asked for the recipe. I'm not big on sardines so I had to be sold on this, but to my surprise it is an incredibly tasting d...
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| Sardine and Pimiento Filling Recipe by Farm.Fares | ifood.tv cherry pepper, olive, sardine, tomato ketchup/catsup, lemon juice MAKING 1) In a bowl, combine all the filling ingredients together; mix thoroughly. SERVING 2) Use the 3/4 cups Sardine and Pimiento Filling as required. Recipe Summary Difficulty Level: Very Easy...
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| Coca De Sardinas Recipe by chef.tim.lee | ifood.tv tomato sauce, cherry pepper, olive oil, parsley, onion, sardine, salt Remove any bones from the sardines. Brown onions slowly in the olive oil for about 15 minutes, stirring occasionally. Add parsley. Chop the pimientos and add with their liquid. Add tomato sauce, s...
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