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 Sardine, chickpea and roasted pepper toasts - delicious. magazine
red onion, olive oil, pepper, parsley, paprika, chickpea, lemon, sardine, garlic mayonnaise, bread
Try these sardine toasts with chickpeas and roasted red peppers for a delicious and nutritious lunch that will see you through until dinner.
Heat the oven to 200 C/180 C fan/gas 6. Toss the onion and ...
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|  Greek Salad with Sardines Recipe | EatingWell
kalamata olive, red onion, feta cheese, olive oil, pepper, oregano, chickpea, garlic, tomato, cucumber, sardine, lemon juice, water
The fresh, tangy elements of a Greek salad--tomato, cucumber, feta, olives and lemony vinaigrette--pair well with rich-tasting sardines. Look for sardines with skin and bones (which are edible) as the...
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 Sardine, Chickpea and Avocado Salad Recipe | CDKitchen.com
chili dried/powder, salad, olive oil, paprika, coriander leaf, red chili, chickpea, avocado, orange, tomato, sardine, balsamic vinegar, salt
A recipe for Sardine, Chickpea and Avocado Salad made with baby leaf salad, sardines, chickpeas, avocado, orange, tomato, red chili pepper, fresh
In a medium bowl, mix together the salad leaves, sardi...
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|  Tuna Salad Chickpea Puree Recipe
red pepper, olive oil, pepper, parsley, caper, chickpea, olive, garlic, tomato, tuna, sardine, salmon, salt, parmesan cheese, lemon juice
This chunky tuna salad — inspired by a traditional sauce from Livorno, Italy, of tomatoes, olives, and capers — makes a very satisfying one-dish meal.
In a small skillet, heat 1 tablespoon...
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|  Summer salad with tuna and sardines Recipe | SparkRecipes
red pepper, chickpea, olive, tomato, cucumber, lettuce, tuna, sardine, eggs, vinaigrette
Pick up some of the ingredients at the local salad bar.
Prepare ingredients, combine, and toss with dressing. Number of Servings: 3 Recipe submitted by SparkPeople user CHRISTINEDC. Share on Faceboo...
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| BBQed Sardines with Chard, chickpeas, lemon & parsley Recipe | SparkRecipes
chard, olive oil, parsley, chickpea, lemon, garlic, tomato, sardine, white wine, flour
Based on BBC good food
1.Season the flour and scatter over a large plate. Dip the sardines in the flour, one at a time. Mix together the lemon zest, parsley and half of the chopped garlic and set asid...
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