Chef's Salad Recipe | Real Simple salad,    olive oil,    walnut,    tarragon,    pepper,    chives,    basil,    soybean,    avocado,    pear,    mushrooms,    carrot,    fava beans,    tomato,    sardine,    eggs,    mustard,    red wine vinegar,    salt,    lemon juice Instructions Checklist   Step 1   In a small bowl, whisk together the mustard, vinegar, lemon juice, oil, herbs, and 1/8 teaspoon each salt and pepper.   Advertisement   Step 2   Arrange the remaining ingr...

Sardine Sandwiches Recipe by Seafood.Master.Chef | ifood.tv chives,    sardine,    eggs,    mayonnaise,    bread,    lemon juice Drain sardines and mash.   Combine sardines, eggs, chives, mayonnaise, and lemon juice.   Spread whole wheat bread with additional mayonnaise, if desired.   Spread sardine filling on 6 slices of bread.   ... recipes with the same ingredients... Sardine Sandwiches Recipe by American.Gourmet | ifood.tv

Sardines With Fresh Tomato Chilli Salsa Recipe by admin | ifood.tv olive oil,    pepper,    parsley,    chives,    red chili,    lime,    onion,    tomato,    sardine,    salt,    honey Place the sardines on a hinged wire cooking rack.   Brush with oil and season with salt and pepper.   Close, turn over, open the rack and oil and season the other sides.   Close the rack again.   Put all ...

Sardine Stuffed Deviled Eggs Culinary Cafe parsley,    mustard powder,    chives,    cayenne pepper,    caper,    sardine,    eggs,    salt,    mayonnaise,    lemon juice With a small sharp knife cut a 1/8 inch (1 mm) slice off the bottom of the eggs so they will stand up. Then slice off the top 1/3 of each egg, and chop the scraps of egg white finely and set them asid...

Gorgonzola Rarebit with Cornish Sardines - This blue cheese rarebit is not your average cheese on to egg yolks,    english mustard,    gorgonzola cheese,    olive oil,    pepper,    chives,    lemon,    sardine,    mustard,    worcestershire sauce,    salt,    bread,    double cream This blue cheese rarebit is not your average cheese on toast. Toast the bread lightly on both sides.   Blend the egg, cream, mustards, Worcestershire sauce and 100g Gorgonzola dolce to a smooth paste...

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