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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sardine
 cucumber

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSardine Pate Recipe - Food.com
garlic salt,    cottage cheese,    pepper,    parsley,    basil,    lemon,    cucumber,    sardine,    yogurt (plain)
Serving Size: 1 (847) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 199.9   Calories from Fat 43 g 22 %   Total Fat 4.8 g 7 %   Saturated Fat 1.2 g 6 %   Cholesterol 41.3 mg 13 %   S...


picture of recipeGreek Salad with Sardines Recipe | EatingWell
kalamata olive,    red onion,    feta cheese,    olive oil,    pepper,    oregano,    chickpea,    garlic,    tomato,    cucumber,    sardine,    lemon juice,    water
The fresh, tangy elements of a Greek salad--tomato, cucumber, feta, olives and lemony vinaigrette--pair well with rich-tasting sardines. Look for sardines with skin and bones (which are edible) as the...

recipes with the same ingredients...
Greek Salad with Sardines for Two Recipe | EatingWell


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picture of recipeGrilled Sardines With Spring Onion & Cucumber Salad Recipe - Food.com
chili dried/powder,    olive oil,    mint,    spring onion,    cucumber,    sardine,    white wine vinegar,    salt,    mozzarella cheese,    bread
A quick and easy snack with plenty of room for variation.
Serving Size: 1 (183) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1706   Calories from Fat 387 g 23 %   Total Fat 43.1 ...


picture of recipeSardine Salad Recipe by Lucy | ifood.tv
french dressing,    cucumber,    lettuce,    sardine,    eggs,    mayonnaise
GETTING READY   1.Start by removing the skin and bones from sardines   MAKING   2.Mix with chopped hard-cooked eggs.   3.Cut cucumber in thin slices and arrange on lettuce leaves.   4.Add sardine and egg m...


picture of recipeSummer salad with tuna and sardines Recipe | SparkRecipes
red pepper,    chickpea,    olive,    tomato,    cucumber,    lettuce,    tuna,    sardine,    eggs,    vinaigrette
Pick up some of the ingredients at the local salad bar.
Prepare ingredients, combine, and toss with dressing. Number of Servings: 3   Recipe submitted by SparkPeople user CHRISTINEDC.   Share on Faceboo...


picture of recipeSardine Line Ups Recipe by Chef.at.Home | ifood.tv
cucumber,    sardine,    tartar sauce,    tomato ketchup/catsup,    bread,    sour cream
1. Spread bread with tartar sauce; layer part of cucumber on 4 slices. Arrange sardines on top; place remaining cucumber over sardines.   2. Blend sour cream and catsup in a cup and spoon a generous ta...


picture of recipeDanish Open Sandwiches Recipe by food.master | ifood.tv
butter,    dill,    onion,    tomato,    cucumber,    sardine,    mayonnaise,    bread,    sugar,    sour cream
Peel the onions and cut into thin slices.   Pour over boiling water, and leave to cool.   Spread the bread thinly with the butter and sprinkle over half the dill.   Drain the sardines and arrange two on ...


picture of recipeSpinach Salad A La Russe Recipe by Quick.easy.cooking | ifood.tv
red onion,    tomato soup,    pickled gherkin,    horseradish,    cucumber,    spinach,    sardine,    eggs,    sour cream,    milk
lb make dressing, blend soup, sour cream, milk and horseradish; chill.   In large bowl, layer remaining ingredients.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1646 Calori...





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