Sardine Toasts with Tomato Mayonnaise and Fennel Recipe | Bon Appetit olive oil,    pepper,    parsley,    fenugreek/methi seed,    dill,    cumin,    fennel,    tomato,    sardine,    salt,    mayonnaise,    bread,    lemon juice Chef Erickson has access to the best seafood anywhere; when it comes to sardines, she goes with Matiz sardines in olive oil. Tomato Mayonnaise   Step 1   Preheat oven to 500 . Toss tomatoes with oil on ...

Sardines on Toast | Martha Stewart butter,    ribs,    yellow/orange bell pepper,    olive oil,    dill,    radish,    shallot,    spring onion,    sun dried tomatoes,    sardine,    bread Instructions Checklist   Step 1   Preheat oven to 400 degrees.   Advertisement   Step 2   Drizzle bread slices with olive oil. Place on a baking sheet and toast in oven until golden brown, about 10 minutes...

Sardinhas a Setubal / Portuguese Baked Sardines Recipe - Food.com olive oil,    pepper,    parsley,    dill,    onion,    garlic,    tomato,    sardine,    salt,    white wine I am working though posting some recipes from my Portuguese cookbooks, this is Serving Size: 1 (397) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 630.7   Calories from Fat 294 ...

Danish Open Sandwiches Recipe by food.master | ifood.tv butter,    dill,    onion,    tomato,    cucumber,    sardine,    mayonnaise,    bread,    sugar,    sour cream Peel the onions and cut into thin slices.   Pour over boiling water, and leave to cool.   Spread the bread thinly with the butter and sprinkle over half the dill.   Drain the sardines and arrange two on ...

Sardines on Rye Recipe | Martha Stewart red onion,    rye bread,    olive oil,    pepper,    dill,    sardine,    salt,    cream cheese,    cheese Instructions Checklist   Step 1   Spread bread with cheese. Top with sardines, red onion, and dill. Season with salt and pepper.   Advertisement   Advertisement   Reviews   Add Rating & Review   Back to ...

Sardine Snack Recipe by Diet.Chef | ifood.tv parsley,    dill,    onion,    sardine,    eggs,    salt,    cream cheese,    lemon juice MAKING   1. In a blender, add all the ingredients together.   2. Blend the mixture, until it becomes smooth.   3. Allow it to chill.   SERVING   4. Once chilled, serve it over a bed of lettuce leaves.   Rec...

Sardines On Toast Recipe by food.master | ifood.tv butter,    egg yolks,    tarragon,    parsley,    dill,    sardine,    mayonnaise,    cheese,    bread Mash the sardines and oil with the mayonnaise and mix until smooth.   Chop the herbs finely and mix into the sardine mixture.   Beat in the egg yolks.   Toast the bread.   Spread the sardine mixture on to...

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