Warm Roasted Pepper, Sardine Salad Recipe With Ciabatta | olivemagazine english mustard,    yellow/orange pepper,    red pepper,    ciabatta,    olive oil,    parsley,    garlic,    fennel,    sardine,    white wine vinegar Try our warm roasted pepper, sardine salad recipe with ciabatta. This easy sardine recipe uses canned sardine and ciabatta bread. A quick and easy salad recipe STEP 1   Heat the grill to high. Sit the ...

Tomato Farrotto with Sardines Recipe | Bon Appetit aleppo pepper,    olive oil,    pepper,    parsley,    paprika,    fennel seeds,    onion,    garlic,    fennel,    tomato,    tuna,    sardine,    salt,    lemon juice Fresh sardines are only sporadically available, so we’ve recommended using canned sardines here. By all means broil fresh sardines if your fishmonger has them. If you go with canned, spend a lit...

Sardine Toasts with Tomato Mayonnaise and Fennel Recipe | Bon Appetit olive oil,    pepper,    parsley,    fenugreek/methi seed,    dill,    cumin,    fennel,    tomato,    sardine,    salt,    mayonnaise,    bread,    lemon juice Chef Erickson has access to the best seafood anywhere; when it comes to sardines, she goes with Matiz sardines in olive oil. Tomato Mayonnaise   Step 1   Preheat oven to 500 . Toss tomatoes with oil on ...

Pasta with Fennel, Sardines, and Pine Nuts Recipe | Martha Stewart olive oil,    pine nut,    pepper,    lemon,    onion,    garlic,    fennel,    sardine,    salt,    pasta Sardines in a pine-nut-and-fennel sauce add complex flavors and protein to this easy pasta dish. Instructions Checklist   Step 1   Bring a large pot of water to a boil. Cook pasta until al dente accordi...

Pickled Sardines red onion,    thyme,    parsley,    fennel seeds,    coriander seed,    bay leaf,    carrot,    fennel,    sardine,    red wine vinegar,    sugar,    water 1. Peel the onion. Slice it along with the fennel bulb.   2. Place the vinegar in a pot along with the water and sugar. Bring to the boil and add the herbs, spices and vegetables. Simmer for 5 mins and...

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