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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sardine
 marjoram

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSardines on toast recipe - Recipes - delicious.com.au
red onion,    olive oil,    oregano,    marjoram,    caper,    orange,    garlic,    tomato,    sardine,    white wine vinegar,    bread,    sugar
1.   To pickle the onion, place in a bowl with 1 tsp salt flakes and sugar. Toss well to combine. Leave to stand for 10-12 minutes or until slightly softened, then add the vinegar and orange juice and ...


picture of recipeSardines, courgettes and pepper recipe | delicious. magazine
yellow/orange pepper,    olive oil,    oregano,    mint,    marjoram,    chili pepper,    basil,    lemon,    garlic,    zucchini/courgette,    sardine,    salt,    flour
Dust the sardine fillets in the flour. Heat 2 tablespoons oil in a wide frying pan and, when it’s just smoking, fry half the sardines for no longer than 1 minute on either side. Remove from the ...


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picture of recipeSardines with Tomatoes and Red Onion Recipe by Diabetic.Foodie | ifood.tv
black olive,    red onion,    chili dried/powder,    pepper,    oregano,    marjoram,    tomato,    sardine,    balsamic vinegar
Arrange the tomato slices on a serving plate so that they overlap.   Scatter with red onion slices.   Arrange the sardines carefully over the tomatoes.   Sprinkle the sardines with oregano, chilli flakes...


picture of recipeSardines Escabeche - These sardines have a lovely golden crust created with seasoned semolina.
red onion,    polenta,    chicken stock,    olive oil,    pine nut,    thyme,    pepper,    parsley,    oregano,    marjoram,    green chili,    cinnamon,    bay leaf,    allspice,    currant (zante),    radish,    carrot,    garlic,    sardine,    apple cider vinegar,    salt,    brown sugar,    sherry,    white wine
These sardines have a lovely golden crust created with seasoned semolina.
To make the escabeche, pour the extra virgin olive oil into a hot frying pan and cook the onion, currants and garlic for a f...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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