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Spring Salad with Tarragon Vinaigrette Recipe | EatingWell salad, olive oil, tarragon, pepper, olive, garlic, asparagus, tomato, sardine, eggs, mustard, red wine vinegar, salt A bold, layered salad that showcases sardines and asparagus, this beautiful dish adds variety to your weekday dining. If you prefer tuna to sardines or have fish from the night before, go ahead and us...
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| Mosaic Bread | Romanian Recipes Wiki | Fandom butter, swiss cheese, pickled pepper, olive, sardine, ham, bread, milk In Romanian: Paine mozaic 5 oz / 150 g butter 5 oz / 150 g canned sardines 5 oz / 150 g lean ham 4 oz / 100 g Swiss cheese 10 olives 1⁄2 pickled pepper 1 small French baguette 1⁄2 cup milk...
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Grilled sardines with coarsely chopped green herbs lemon peel, olive oil, rosemary, pepper, parsley, caper, lemon, olive, garlic, sardine, salt Beautifully grilled sardines with a medley lemon, rosemary, parsley, garlic, green olives and capers. A stunning fish recipe from Rick Stein's Fish & Shellfish. It’s important to remembe...
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| Sardinesca recipe - BBC Food vegetable stock, seafood stock, chicken stock, pepper, olive, tomato, sardine, vinegar, salt, pasta, lemon juice Like a puttanesca sauce, but with sardines in place of the anchovies. A handy and simple storecupboard pasta recipe. Tip the sardines into a saucepan, removing any large bones, and mash lightly with a...
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| Tuna Salad Chickpea Puree Recipe red pepper, olive oil, pepper, parsley, caper, chickpea, olive, garlic, tomato, tuna, sardine, salmon, salt, parmesan cheese, lemon juice This chunky tuna salad — inspired by a traditional sauce from Livorno, Italy, of tomatoes, olives, and capers — makes a very satisfying one-dish meal. In a small skillet, heat 1 tablespoon...
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| Funky Broccoli Pasta Recipe - Food.com olive oil, pine nut, olive, onion, garlic, broccoli, sardine, pasta This is a relatively quick and easy meal. I like how the different flavors combine at the end for a surprising taste. Serving Size: 1 (136) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE C...
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| Sardine Appetizer Recipe - Food.com cherry pepper, olive, sardine, mayonnaise, lemon juice A tasty New England appetizer. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Serving Size: 1 (13) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 60.7 Cal...
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| Sardine Appetizer Recipe cherry pepper, olive, sardine, mayonnaise, bread, lemon juice I got this recipe from a friend who serves them at parties and is always asked for the recipe. I'm not big on sardines so I had to be sold on this, but to my surprise it is an incredibly tasting d...
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| Sardine Sandwiches Recipe by admin | ifood.tv rye bread, paprika, olive, sardine, eggs, salt, mayonnaise, lemon juice MAKING 1.Crush sardines and make a mixture of egg, olives and crushed sardines. 2.Add a sprinkling of salt, paprika and lemon juice to the mixture. 3.Put mayonnaise sufficient to dampen the mixture...
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| Grilled Sardines With Potatoes and Peppers Recipe - Food.com sweet onion, olive oil, pepper, parsley, lemon, olive, potato, sweet pepper, sardine, red wine vinegar, salt This is from CanadianLiving website, and their description states that grilled sardines is a typical ingredient/recipe in Portuguese. My family likes sardines, so I thought I would publish this recipe...
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| Sardine Canapes Recipe by Microwaverina | ifood.tv butter, paprika, caper, olive, sardine, mayonnaise, crackers, vegetable fat spread, lemon juice, milk, flour Measure butter into a small bowl; heat in Radarange oven 45 seconds. Blend in flour. Gradually add milk, stirring until smooth. Cook in oven 30 seconds; stir; cook 15 seconds. Cool. Mix together ...
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| Sardientjesomelet | Recipes Wiki | Fandom oil, olive, onion, tomato, sardine, eggs, bread, milk Sardine omelettes 400 g sardines in oil 4 eggs milk 2 onions, chopped 2 tomatoes 4 small slices white bread 4 olives 1 tbsp of vegetable oil Beat the eggs lightly with salt, milk, pepper. Heat oil and...
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| Mosaic Bread | Recipes Wiki | Fandom butter, swiss cheese, jalapeno, olive, sardine, ham, bread, milk This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gonzales Estate in Crandall, Texas in 1980. Contributed by Catsrecipes Y-Group 5 ounces unsalted but...
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| Summer salad with tuna and sardines Recipe | SparkRecipes red pepper, chickpea, olive, tomato, cucumber, lettuce, tuna, sardine, eggs, vinaigrette Pick up some of the ingredients at the local salad bar. Prepare ingredients, combine, and toss with dressing. Number of Servings: 3 Recipe submitted by SparkPeople user CHRISTINEDC. Share on Faceboo...
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| Sardine Stuffed Deviled Eggs Recipe by admin | ifood.tv olive, spring onion, sardine, eggs, salt, mayonnaise, lemon juice Cool eggs quickly under cold running water. Shell and halve the long way. Remove the yolks carefully and mash. Drain and mash the sardines. Season them with minced onion, salt, lemon juice, and Wo...
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| Sardines Nicoise Recipe by American.Kitchen | ifood.tv butter, olive, tomato, sardine, anchovy, seasoning, bread Turn the tomatoes into a pan, add seasoning and simmer until a thick pulp. Mash the sardines, season lightly. Toast the bread. Butter, then spread with the sardines. Heat under the broiler for a f...
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| Sardine and Pimiento Filling Recipe by Farm.Fares | ifood.tv cherry pepper, olive, sardine, tomato ketchup/catsup, lemon juice MAKING 1) In a bowl, combine all the filling ingredients together; mix thoroughly. SERVING 2) Use the 3/4 cups Sardine and Pimiento Filling as required. Recipe Summary Difficulty Level: Very Easy...
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| Sardine Canapes Recipe by American.Gourmet | ifood.tv toast, hot sauce, pepper, mustard powder, olive, sardine, eggs, mayonnaise, lemon juice, cream MAKING 1) With a fork mash the sardines. 2) Mix the sardine mix with the seasoning and stir well. 3) Spread the mixture on toast rounds. SERVING 4) Garnish with green olives or hard-cooked sliced...
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| Sardine Or Lobster Or Other Sea Food Canapes Recipe by Lucy | ifood.tv pickled beets, seafood, lemon, olive, sardine, worcestershire sauce, salt, bread, lemon juice GETTING READY 1.Start by removing the skin and backbone of the sardines 2.Using a knife flake the sardines or If using a lobster chop them very finely MAKING 3.Place the sardines and season with l...
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| Mock Pizza Pie Recipe by fast.cook | ifood.tv parsley, olive, onion, tomato, sardine, anchovy, cheese, bread, fat Mock Pizza Pie has a juicy taste. The cheese and tomatoes gives the Mock Pizza Pie an improbable taste. Mock Pizza Pie is inspired by restaurants universally. Brush the large slices of bread with fat ...
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| Sardine Pizza Pie Recipe by admin | ifood.tv parsley, olive, tomato, sardine, worcestershire sauce, cheese, pastry, flour Line an 8 or 9 inch (20 cm or 23 cm) pie plate with pie crust having it slightly thicker than for a dessert pie shell. Prick and bake 10 minutes. Drain sardines and arrange on the bottom of pastry s...
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| Tossed Salad Recipe by Taste.of.Spain | ifood.tv green pepper, olive, radish, celery, tomato, lettuce, tuna, sardine, anchovy Tear lettuce into bite size pieces. Slice tomato and pepper into thin strips. Slice olives. Dice celery. Cut radishes into slices. Place vegetables and tuna fish into large bowl; toss gently. Fi...
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| Seafarer S Supper Recipe by Western.Chefs | ifood.tv feta cheese, olive oil, oil, pepper, parsley, olive, onion, tomato, lettuce, sardine, salmon, mustard, apple cider vinegar, salt, pasta, sugar This Seafarer's Supper consists of macaroni seasoned wit irresistible pepper, parsley mustar and vinegar seasonings. Serve this Seafarer's Supper on lettuce leaves and let me know if you like ...
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| Sardine Canapes Recipe by admin | ifood.tv butter, pepper, paprika, caper, lemon, olive, radish, onion, gherkin, sardine, vinegar, salt, mayonnaise, bread, milk, flour Drain the sardines and set aside. Melt butter in top of double boiler over simmering water. Blend in flour. In a separate bowl, combine milk, mayonnaise and vinegar. Add gradually to the butter an...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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