Healthy Sardines on Toast Recipe | olivemagazine salad,    olive oil,    pine nut,    parsley,    caper,    raisin,    shallot,    garlic,    sardine,    red wine vinegar,    bread Sweet shallots, plump raisins and sharp capers go perfectly with sardines in this nourishing Sicilian-style dish – pile on toast for a quick, fuss-free meal STEP 1   Put the raisins in a small bo...

Pan-Fried Sardines & Sweet-&-Sour Onions, Pine Nuts, & Raisins Recipe | MyRecipes olive oil,    pine nut,    parsley,    raisin,    onion,    sardine,    red wine vinegar,    salt,    flour Time: 50 minutes, plus marinating time. Based on a classic Sicilian marinated fried version, this is a great entry-level way to try sardines. The vinegar adds a mouthwatering acidity that balances the...

Sweet and Sour Sardines Recipe | olivemagazine olive oil,    oil,    pine nut,    coriander seed,    cloves,    raisin,    onion,    sardine,    white wine vinegar,    white wine,    flour Preparing food in saor – the technique of marinating fried food in vinegar and other ingredients – was a favourite Venetian way of conserving food for trips STEP 1   Dust the sardines in th...

Sardines stuffed with kale, pine nuts and raisins - Recipes - delicious.com.au olive oil,    pine nut,    parsley,    lemon,    raisin,    sweet potato,    garlic,    kale,    sardine,    panko bread crumbs Served with sweet potato fries, these sardines stuffed with kale, pine nuts and raisins are surprisingly simple to make. This is an extract from our new book, Feel Good Food. 1.   Preheat the oven to 2...

Sardine Pasta Recipe | olivemagazine red onion,    chili dried/powder,    olive oil,    pine nut,    paprika,    caper,    sultana,    raisin,    garlic,    garden rocket,    sardine,    sherry vinegar,    parmesan cheese,    pasta Tinned sardines are a great source of protein, omega-3 fatty acids and essential oils. Let them shine in this quick and easy Sardinian spaghetti dish STEP 1   Pour 50ml of just-boiled water over the su...

Sardine beccafico recipe - BBC Food black olive,    pine nut,    almond,    parsley,    caper,    bay leaf,    lemon,    raisin,    sardine,    anchovy,    bread crumbs,    orange juice Enjoy Mediterranean flavours with this summery starter of stuffed baked sardines – ready to eat in just 20 minutes. Preheat the oven to 180C/350F/Gas 4.   For the stuffing, blend all of the stuff...

Sardine patties - Recipes - delicious.com.au sunflower oil,    olive oil,    pine nut,    pepper,    parsley,    mint,    raisin,    currant (zante),    onion,    sardine,    salt,    bread crumbs,    fortified wine,    white wine A less confronting way to eat sardines by UK restauranteurs Katie and Giancarlo Caldesi inspired by a summer spent in Italy while researching their latest book, Sicily : recipes from an Italian island...

Funky Broccoli Pasta Recipe - Food.com olive oil,    pine nut,    olive,    onion,    garlic,    broccoli,    sardine,    pasta This is a relatively quick and easy meal. I like how the different flavors combine at the end for a surprising taste. Serving Size: 1 (136) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...

Pasta with Fennel, Sardines, and Pine Nuts Recipe | Martha Stewart olive oil,    pine nut,    pepper,    lemon,    onion,    garlic,    fennel,    sardine,    salt,    pasta Sardines in a pine-nut-and-fennel sauce add complex flavors and protein to this easy pasta dish. Instructions Checklist   Step 1   Bring a large pot of water to a boil. Cook pasta until al dente accordi...

Sicilian style pasta with sardines Recipe | SparkRecipes vegetable stock,    olive oil,    pine nut,    parsley,    raisin,    garlic,    sardine,    pasta,    white wine Cook pasta in large pot of boiling salted water. Meanwhile, heat olive oil in heavy large skillet over medium heat. Add garlic and saute 1 minute. Add wine and broth; increase heat and boil until liqu...

Sardines Escabeche - These sardines have a lovely golden crust created with seasoned semolina. red onion,    polenta,    chicken stock,    olive oil,    pine nut,    thyme,    pepper,    parsley,    oregano,    marjoram,    green chili,    cinnamon,    bay leaf,    allspice,    currant (zante),    radish,    carrot,    garlic,    sardine,    apple cider vinegar,    salt,    brown sugar,    sherry,    white wine These sardines have a lovely golden crust created with seasoned semolina. To make the escabeche, pour the extra virgin olive oil into a hot frying pan and cook the onion, currants and garlic for a f...

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