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 Sardines with watercress salad recipe | delicious. magazine
watercress, avocado, lime, radish, spinach, garden rocket, sardine
We've used tinned sardines in this simple salad to keep the cost low, but you could easily swap them for fresh fish if you wish.
Drain the sardines, reserving the oil (see tip). Make a dressing by...
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|  Pasta with Sardines and Lemon Recipe | Bon Appetit
chili dried/powder, lemon peel, olive oil, pepper, radish, shallot, garlic, spinach, kale, sardine, salt, pasta, lemon juice
Sardines are one of the ocean’s most sustainable superfoods. Because they tend to fall apart, save half for topping the dish just before serving.
Step 1 Clean sardines, if needed, by splitting ...
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 Sardines on Toast | Martha Stewart
butter, ribs, yellow/orange bell pepper, olive oil, dill, radish, shallot, spring onion, sun dried tomatoes, sardine, bread
Instructions Checklist Step 1 Preheat oven to 400 degrees. Advertisement Step 2 Drizzle bread slices with olive oil. Place on a baking sheet and toast in oven until golden brown, about 10 minutes...
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|  Tossed Salad Recipe by Taste.of.Spain | ifood.tv
green pepper, olive, radish, celery, tomato, lettuce, tuna, sardine, anchovy
Tear lettuce into bite size pieces. Slice tomato and pepper into thin strips. Slice olives. Dice celery. Cut radishes into slices. Place vegetables and tuna fish into large bowl; toss gently. Fi...
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| Sardines Escabeche - These sardines have a lovely golden crust created with seasoned semolina.
red onion, polenta, chicken stock, olive oil, pine nut, thyme, pepper, parsley, oregano, marjoram, green chili, cinnamon, bay leaf, allspice, currant (zante), radish, carrot, garlic, sardine, apple cider vinegar, salt, brown sugar, sherry, white wine
These sardines have a lovely golden crust created with seasoned semolina.
To make the escabeche, pour the extra virgin olive oil into a hot frying pan and cook the onion, currants and garlic for a f...
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| Sardine Canapes Recipe by admin | ifood.tv
butter, pepper, paprika, caper, lemon, olive, radish, onion, gherkin, sardine, vinegar, salt, mayonnaise, bread, milk, flour
Drain the sardines and set aside. Melt butter in top of double boiler over simmering water. Blend in flour. In a separate bowl, combine milk, mayonnaise and vinegar. Add gradually to the butter an...
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