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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sardine
 red pepper

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipe10-minute sardines and peppers on toast recipe | olivemagazine
red pepper,    olive oil,    parsley,    paprika,    lemon,    garlic,    sardine
This 10-minute sardines and pepper on toast recipe is a really quick and easy idea for a midweek meal
STEP 1   Put the pepper, lemon juice, 1 tbsp olive oil, garlic and parsley in a bowl and add the pa...


picture of recipeRoasted Pepper, Cilantro, and Sardine Toast Recipe | Real Simple
red pepper,    olive oil,    coriander,    sardine,    bread
Get the recipe for Roasted Pepper, Cilantro, and Sardine Toast.
Instructions Checklist   Step 1   Place roasted peppers on toast. Top with sardines. Drizzle with olive oil and garnish with cilantro.   Ad...


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picture of recipeWarm Roasted Pepper, Sardine Salad Recipe With Ciabatta | olivemagazine
english mustard,    yellow/orange pepper,    red pepper,    ciabatta,    olive oil,    parsley,    garlic,    fennel,    sardine,    white wine vinegar
Try our warm roasted pepper, sardine salad recipe with ciabatta. This easy sardine recipe uses canned sardine and ciabatta bread. A quick and easy salad recipe
STEP 1   Heat the grill to high. Sit the ...


picture of recipeGrilled sardines with panzanella recipe | delicious. magazine
focaccia,    red onion,    yellow/orange pepper,    red pepper,    ciabatta,    olive oil,    caper,    basil,    tomato,    sardine,    red wine vinegar,    bread
You can make two versions of this classic Italian salad recipe. Grill the peppers for melt-in-the-mouth sweetness or leave raw for crunch
Hold the sardines under cold running water and use your finger...


picture of recipeTuna Salad Chickpea Puree Recipe
red pepper,    olive oil,    pepper,    parsley,    caper,    chickpea,    olive,    garlic,    tomato,    tuna,    sardine,    salmon,    salt,    parmesan cheese,    lemon juice
This chunky tuna salad — inspired by a traditional sauce from Livorno, Italy, of tomatoes, olives, and capers — makes a very satisfying one-dish meal.
In a small skillet, heat 1 tablespoon...


picture of recipeBroiled Sardines with Mustard-Shallot Crumbs Recipe | MyRecipes
butter,    heavy cream,    red pepper,    olive oil,    parsley,    shallot,    sardine,    mustard,    salt,    bread crumbs
Star Ingredient: Bela-Olhão Portugal Lightly Smoked Sardines in Olive Oil
Instructions Checklist   Step 1   Preheat the broiler. In a medium bowl, combine the bread crumbs with 1 1/2 tablespoons of...

recipes with the same ingredients...
Broiled Sardines with Mustard-Shallot Crumbs - Seafood Recipes


picture of recipeSummer salad with tuna and sardines Recipe | SparkRecipes
red pepper,    chickpea,    olive,    tomato,    cucumber,    lettuce,    tuna,    sardine,    eggs,    vinaigrette
Pick up some of the ingredients at the local salad bar.
Prepare ingredients, combine, and toss with dressing. Number of Servings: 3   Recipe submitted by SparkPeople user CHRISTINEDC.   Share on Faceboo...


picture of recipeTomato, Pepper & Sardine Risotto - Student Recipes
tomato sauce,    risotto rice,    red onion,    red pepper,    vegetable stock,    paprika,    peas,    garlic,    tomato,    sardine,    cheese,    lemon juice
Low fat & filling comfort food !
Step 1:   1) fry the onion, garlic and pepper together for 5 minutes, then add the rice and paprika and fry again for 5 minutes.   Step 2:   2) add the chopped tomato...


picture of recipeMixed Greens with Marinated Anchovies Recipe | Bon Appetit
red pepper,    lemon peel,    vegetables,    olive oil,    oregano,    garlic,    sardine,    anchovy,    balsamic vinegar,    bread,    lemon juice
Mixed Greens with Marinated Anchovies Recipe
Step 1   Blend 2/3 cup olive oil, oregano, lemon juice, garlic, lemon peel, and crushed red pepper in medium bowl; transfer 1/4 cup marinade to small bowl a...


picture of recipeCaldeirada Recipe by Seafood.Master.Chef | ifood.tv
green pepper,    red pepper,    oil,    turmeric,    ginger root,    green chili,    sardine,    mackerel,    vinegar,    salt,    water
Caldeirada is a fish recipe prepared with chilies. Cooked with ginger and a hint of turmeric , the caldeirada is spicy and served with a sprinkling of red chili powder before serving.
Make a layer of ...


picture of recipeGrilled Sardines with Mint and Almonds Recipe - Andrew Zimmern | Food & Wine
mullet fish,    red pepper,    olive oil,    almond,    saffron,    mint,    coriander leaf,    lime,    raisin,    onion,    garlic,    trout,    sardine,    mackerel
Andrew Zimmern loves the terrific combination of almonds, garlic, mint, cilantro and raisins, which is perfect on strong sardines.
Instructions Checklist   Step 1   Preheat the oven to 350 . On a rimmed...


picture of recipeTomato & Sardine Pasta - Student Recipes
tomato sauce,    red onion,    red pepper,    pepper,    paprika,    mushrooms,    garlic,    tomato,    sardine,    salt,    seasoning,    cheddar cheese,    pasta
Delcious & nutritious !
Step 1:   1) cook pasta by instructions   Step 2:   2) pre-heat grill to 200c   Step 3:   3) fry the onion, garlic, pepper and mushrooms in a little oil in a pan for 5-7 minutes...


picture of recipeGrilled Herring with Peas, Mint and Meyer Lemon Recipe - Andrew Zimmern | Food & Wine
meyer lemon,    pea shoots,    red pepper,    olive oil,    tarragon,    pepper,    parsley,    mint,    peas,    shallot,    sardine,    mackerel,    herring,    salt,    buttermilk
Andrew Zimmern’s essence-of-spring dish features the season’s first fresh herring and sweet peas and pea shoots. Get the recipe at Food & Wine.
Instructions Checklist   Step 1   Make the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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