Spring Salad with Tarragon Vinaigrette Recipe | EatingWell salad,    olive oil,    tarragon,    pepper,    olive,    garlic,    asparagus,    tomato,    sardine,    eggs,    mustard,    red wine vinegar,    salt A bold, layered salad that showcases sardines and asparagus, this beautiful dish adds variety to your weekday dining. If you prefer tuna to sardines or have fish from the night before, go ahead and us...

Marinated sardine fillets (Sardoncini marinati) red onion,    olive oil,    pepper,    parsley,    sardine,    anchovy,    balsamic vinegar,    red wine vinegar,    salt Marinated sardine fillets (Sardoncini marinati) The name of the recipe is “Sardoncini marinati”, a typical recipe from the Adriatico sea coast. I tasted the recipe for the first time durin...

Healthy Sardines on Toast Recipe | olivemagazine salad,    olive oil,    pine nut,    parsley,    caper,    raisin,    shallot,    garlic,    sardine,    red wine vinegar,    bread Sweet shallots, plump raisins and sharp capers go perfectly with sardines in this nourishing Sicilian-style dish – pile on toast for a quick, fuss-free meal STEP 1   Put the raisins in a small bo...

Matt Moran's grilled sardines on toast - Recipes - delicious.com.au olive oil,    sorrel,    parsley,    oregano,    watercress,    red chili,    lemon,    garlic,    sardine,    red wine vinegar Get grilling with Matt Moran's grilled sardines on toast with salmoriglio. Turn this humble fish into a mouth-watering masterpiece served on crunchy sourdough. 1.   For the salmoriglio, combine all...

Pan-Fried Sardines & Sweet-&-Sour Onions, Pine Nuts, & Raisins Recipe | MyRecipes olive oil,    pine nut,    parsley,    raisin,    onion,    sardine,    red wine vinegar,    salt,    flour Time: 50 minutes, plus marinating time. Based on a classic Sicilian marinated fried version, this is a great entry-level way to try sardines. The vinegar adds a mouthwatering acidity that balances the...

Grilled sardines with panzanella recipe | delicious. magazine focaccia,    red onion,    yellow/orange pepper,    red pepper,    ciabatta,    olive oil,    caper,    basil,    tomato,    sardine,    red wine vinegar,    bread You can make two versions of this classic Italian salad recipe. Grill the peppers for melt-in-the-mouth sweetness or leave raw for crunch Hold the sardines under cold running water and use your finger...

Spring Salad With Tarragon Vinaigrette Recipe - Food.com black olive,    salad,    olive oil,    tarragon,    pepper,    garlic,    asparagus,    tomato,    sardine,    eggs,    mustard,    red wine vinegar,    salt Outstandingly delicious salad with sardines and asparagus. Of course you can always substitute the sardines with your own fish of choice. Serving Size: 1 (455) g   Servings Per Recipe: 2   AMT. PER SERV...

Fresh sardines on toast with sweet pickled red onion recipe - BBC Food butter,    red onion,    olive oil,    pepper,    parsley,    caper,    tomato,    sardine,    mustard,    red wine vinegar,    salt,    bread,    sugar,    flour Get a taste of the Med with fresh sardines on toasted sourdough. Perfect for a quick and wholesome lunch. Using a sharp knife, cut the sardines from the opening in the underside (where it has been cle...

Grilled Sardines With Potatoes and Peppers Recipe - Food.com sweet onion,    olive oil,    pepper,    parsley,    lemon,    olive,    potato,    sweet pepper,    sardine,    red wine vinegar,    salt This is from CanadianLiving website, and their description states that grilled sardines is a typical ingredient/recipe in Portuguese. My family likes sardines, so I thought I would publish this recipe...

Chef's Salad Recipe | Real Simple salad,    olive oil,    walnut,    tarragon,    pepper,    chives,    basil,    soybean,    avocado,    pear,    mushrooms,    carrot,    fava beans,    tomato,    sardine,    eggs,    mustard,    red wine vinegar,    salt,    lemon juice Instructions Checklist   Step 1   In a small bowl, whisk together the mustard, vinegar, lemon juice, oil, herbs, and 1/8 teaspoon each salt and pepper.   Advertisement   Step 2   Arrange the remaining ingr...

Steamed bass and tomatoes with sardine and tomato ketchup recipe - BBC Food tomato sauce,    red onion,    olive oil,    rosemary,    pepper,    bay leaf,    garlic,    tomato,    garden rocket,    sardine,    bass,    red wine vinegar,    salt,    sugar Try making your own sardine-flavoured ketchup for this delicate steamed fish and tomato dinner for two. First make the ketchup. Heat a large pan over a medium heat and add a drizzle of olive oil. When...

Charred Broccoli Salad With Sardines, Pickled Shallot, and Mint Recipe olive oil,    shallot,    broccoli,    sardine,    red wine vinegar,    salt A simple salad made from charred broccoli florets, olive oil–packed canned sardines, quick-pickled shallot, and fresh mint. In a small bowl, pour enough vinegar over shallot to just cover and le...

Pickled Sardines red onion,    thyme,    parsley,    fennel seeds,    coriander seed,    bay leaf,    carrot,    fennel,    sardine,    red wine vinegar,    sugar,    water 1. Peel the onion. Slice it along with the fennel bulb.   2. Place the vinegar in a pot along with the water and sugar. Bring to the boil and add the herbs, spices and vegetables. Simmer for 5 mins and...

Stuffed Sardines with Sweet and Sour Peppers - Recipe #5529 - Foodgeeks red onion,    red bell pepper,    green bell pepper,    olive oil,    almond,    parsley,    orange,    lemon,    currant (zante),    garlic,    sardine,    anchovy,    red wine vinegar,    bread crumbs,    sugar Try this recipe for Stuffed Sardines with Sweet and Sour Peppers on Foodgeeks.com Preheat oven to 350 F. Clean the sardines, leaving head on. Using your thumbnail, remove the spine from head to tail, ...

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