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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sardine
 shallot

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Dietary Restrictions:

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picture of recipeGrilled Fresh Sardines Recipe | MyRecipes
olive oil,    cooking spray,    fennel seeds,    coriander seed,    shallot,    sardine,    salt
The average weight of a fresh sardine is 3 to 6 ounces, but they can grow up to about a pound. The number of servings and serving size will vary depending on the size of the fish you find.
Instruction...


picture of recipeHealthy Sardines on Toast Recipe | olivemagazine
salad,    olive oil,    pine nut,    parsley,    caper,    raisin,    shallot,    garlic,    sardine,    red wine vinegar,    bread
Sweet shallots, plump raisins and sharp capers go perfectly with sardines in this nourishing Sicilian-style dish – pile on toast for a quick, fuss-free meal
STEP 1   Put the raisins in a small bo...


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picture of recipeSmoky Artichoke-Sardine Salad Recipe | EatingWell
red onion,    vegetables,    olive oil,    pepper,    paprika,    shallot,    artichoke,    sardine,    mustard,    sherry vinegar,    salt
Smoked paprika and sherry vinegar add Spanish flair to the dressing of this artichoke-and-sardine salad. Try this salad for a take-along lunch. To keep the salad greens from getting soggy, pack the gr...


picture of recipeSardine Deviled Eggs Recipe - Food.com
pepper,    parsley,    shallot,    sardine,    eggs,    mustard,    salt,    mayonnaise,    old bay seasoning
A great way to get your omega-3 (being or composed of polyunsaturated fatty acids that have the final double bond in the hydrocarbon chain between the third and fourth carbon atoms from one end of the...


picture of recipePasta with Sardines and Lemon Recipe | Bon Appetit
chili dried/powder,    lemon peel,    olive oil,    pepper,    radish,    shallot,    garlic,    spinach,    kale,    sardine,    salt,    pasta,    lemon juice
Sardines are one of the ocean’s most sustainable superfoods. Because they tend to fall apart, save half for topping the dish just before serving.
Step 1   Clean sardines, if needed, by splitting ...


picture of recipeSardine and Tomato Club Sandwich Recipe - Food.com
goat's cheese,    olive oil,    pepper,    paprika,    shallot,    garlic,    tomato,    garden rocket,    sardine,    salt,    bread,    brown sugar
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
Serving Size: 1 (369) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 428.6   Calories from Fat 142 g 33...


picture of recipeBroiled Sardines with Mustard-Shallot Crumbs Recipe | MyRecipes
butter,    heavy cream,    red pepper,    olive oil,    parsley,    shallot,    sardine,    mustard,    salt,    bread crumbs
Star Ingredient: Bela-Olhão Portugal Lightly Smoked Sardines in Olive Oil
Instructions Checklist   Step 1   Preheat the broiler. In a medium bowl, combine the bread crumbs with 1 1/2 tablespoons of...

recipes with the same ingredients...
Broiled Sardines with Mustard-Shallot Crumbs - Seafood Recipes


picture of recipeSardines on Toast | Martha Stewart
butter,    ribs,    yellow/orange bell pepper,    olive oil,    dill,    radish,    shallot,    spring onion,    sun dried tomatoes,    sardine,    bread
Instructions Checklist   Step 1   Preheat oven to 400 degrees.   Advertisement   Step 2   Drizzle bread slices with olive oil. Place on a baking sheet and toast in oven until golden brown, about 10 minutes...


picture of recipeCharred Broccoli Salad With Sardines, Pickled Shallot, and Mint Recipe
olive oil,    shallot,    broccoli,    sardine,    red wine vinegar,    salt
A simple salad made from charred broccoli florets, olive oil–packed canned sardines, quick-pickled shallot, and fresh mint.
In a small bowl, pour enough vinegar over shallot to just cover and le...


picture of recipeJane's Favourite Sardine Stir-Fry Recipe | Australia's Best Recipes
snap/snow peas,    pepper,    carrot,    shallot,    broccoli,    sardine,    soy sauce
A sardine and vegetable stir-fry.
Drain most of the oil from the sardines.   Spray olive oil in a pan or wok.   Cook carrots slightly. Add broccoli and snow peas, and cook for 1 minute.   Add shallots an...


picture of recipeGrilled Sardines with Piqante Salsa Verde | Australia's Best Recipes
olive oil,    parsley,    green chili,    caper,    lemon,    shallot,    garlic,    sardine,    white wine vinegar,    salt
Grilled sardines with salsa verde.
Combine salsa verde ingredients.   Season sardines with the oil and sprinkle with salt.   Grill sardines under high heat for 1 minute on each side, or until firm to th...


picture of recipeSardine Salad Recipe by Kids.meal.specialist | ifood.tv
parsley,    date,    potato,    carrot,    beetroot,    shallot,    onion,    celery,    tomato,    lettuce,    sardine,    salad cream,    mayonnaise
MAKING   1 Cut the cold cooked potatoes into 1/2-inch dices.   2 Put them into a basin.   3 Peel the onion and finely chop them.   4 Chop 2 teaspoons parsley and add it to the potato.   5 In the basin add ...


picture of recipeCrumbed Sardine Sandwich | Guest Recipes | Nigella's Recipes | Nigella Lawson
cornichon,    pepper,    parsley,    caper,    shallot,    sardine,    eggs,    salt,    panko bread crumbs,    bread,    yogurt (plain),    flour,    ghee
Who doesn’t love a crumbed fish sandwich on soft white bread?
Crumbed Sardine Sandwich is a guest recipe by Josh Niland so we are not able to answer questions regarding this recipe   Start by flo...


picture of recipeGrilled Herring with Peas, Mint and Meyer Lemon Recipe - Andrew Zimmern | Food & Wine
meyer lemon,    pea shoots,    red pepper,    olive oil,    tarragon,    pepper,    parsley,    mint,    peas,    shallot,    sardine,    mackerel,    herring,    salt,    buttermilk
Andrew Zimmern’s essence-of-spring dish features the season’s first fresh herring and sweet peas and pea shoots. Get the recipe at Food & Wine.
Instructions Checklist   Step 1   Make the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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