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 sassafras
 andouille sausage

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picture of recipeChicken-and-Sausage Gumbo Recipe | MyRecipes
chicken breast,    creole seasoning,    andouille sausage,    green bell pepper,    hot sauce,    oil,    thyme,    sassafras,    bay leaf,    spring onion,    onion,    garlic,    celery,    worcestershire sauce,    rice,    water,    flour
Andouille sausage and file powder make this Chicken-and-Sausage Gumbo a classic.
Instructions Checklist   Step 1   Cook sausage in a Dutch oven over medium heat, stirring constantly, 5 minutes or until ...

recipes with the same ingredients...
Chicken and Sausage Gumbo Recipe - Food.com


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picture of recipeChicken Andouille Gumbo Recipe - Food.com
chicken,    andouille sausage,    green bell pepper,    oil,    thyme,    sassafras,    pepper,    cayenne pepper,    bay leaf,    basil,    garlic,    celery,    okra,    tomato,    salt,    water,    flour
Sausage makes this very spicy. Can be prepared up to two days ahead.
Serving Size: 1 (800) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 784.3   Calories from Fat 480 g 61 %   Tot...


picture of recipeChicken and Sausage Gumbo Recipe - Food.com
chicken,    creole seasoning,    andouille sausage,    bell pepper,    chicken stock,    oil,    thyme,    sassafras,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    salt,    flour
This is the BEST gumbo I have ever had. (No okra!) Hearty and classic. If you can't find andouille, use a good smoked sausage or kielbasa. The gravy is so rich, have lots of bread to sop it up. A ...


picture of recipeAmerican Kitchen Classic Louisiana Gumbo Recipe - Food.com
butter,    chicken thigh,    chicken breast,    andouille sausage,    green bell pepper,    chicken stock,    thyme,    sassafras,    red peppercorn,    pepper,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    salt,    rice,    flour
Gumbo is perhaps the signature dish, a cross cultural dish, of both cuisines, Cajun and Creole. Creole cooking is city cooking: refined, delicate and luxurious, developed and originally prepared by se...


picture of recipeShrimp Gumbo Recipe - Food.com
andouille sausage,    green pepper,    oil,    thyme,    sassafras,    pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    water,    flour
Saw this on Alton Brown's show last night. Looked like an interesting way to make the roux.
Serving Size: 1 (430) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 509.7   Calori...


picture of recipeChicken-Tasso-Andouille Sausage Gumbo Recipe | MyRecipes
chicken thigh,    tasso,    andouille sausage,    green bell pepper,    chicken stock,    oil,    thyme,    sassafras,    red peppercorn,    pepper,    parsley,    spring onion,    onion,    garlic,    celery,    ham,    sausage,    rice,    flour
Tasso is a spicy smoked cut of pork or beef popular in many Cajun dishes.
Instructions Checklist   Step 1   Cut first 3 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, a...


picture of recipeJambalaya Pot Pies Recipe - Food.com
chicken,    heavy cream,    andouille sausage,    green bell pepper,    puff pastry,    chicken stock,    olive oil,    thyme,    sassafras,    pepper,    parsley,    jalapeno,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    cajun seasoning,    flour
This comforting Louisiana favorite is transformed into a flavorful appetizer, packed with shrimp, andouille sausage and chicken in a rich Cajun sauce.
Serving Size: 1 (307) g   Servings Per Recipe: 6   ...


picture of recipeHouse Of Blues' File Chicken Gumbo Recipe | CDKitchen.com
chicken breast,    roux,    andouille sausage,    green bell pepper,    chicken stock,    olive oil,    oil,    sassafras,    parsley,    onion,    garlic,    celery,    okra,    tomato,    salt,    cajun seasoning,    rice,    flour
A recipe for House Of Blues' File Chicken Gumbo made with olive oil, frozen cut okra, yellow onion, celery, green bell pepper, garlic, andouille
In a sauce pot, heat half of the oil to the smoking...


picture of recipeGumbo Gravy Recipe | MyRecipes
andouille sausage,    green bell pepper,    hot sauce,    chicken stock,    canola oil,    thyme,    sassafras,    bay leaf,    button mushroom/champignon,    spring onion,    garlic,    celery,    cajun seasoning,    brandy,    bourbon whisky,    flour
Instructions Checklist   Step 1   Slice sausage; cook in 1 Tbsp. hot oil in a Dutch oven over medium-high heat 5 minutes. Remove sausage; drain. Reserve drippings in skillet. Add 1 Tbsp. oil; reduce hea...


picture of recipeAndouille Sausage Gumbo Recipe | CDKitchen.com
andouille sausage,    green bell pepper,    chicken stock,    olive oil,    thyme,    sassafras,    pepper,    bay leaf,    onion,    garlic,    celery,    okra,    tomato,    sweetcorn,    salt,    cajun seasoning,    rice,    flour
A recipe for Andouille Sausage Gumbo made with flour, olive oil, onion, green bell pepper, celery, garlic, andouille sausage, chicken
Place flour in 3 quart heavy saucepan and cook over medium heat, s...


picture of recipeGumbo z'Herbes Recipe
turnip greens,    pork shoulder,    collard greens,    andouille sausage,    hot sauce,    thyme,    sassafras,    pepper,    watercress,    cayenne pepper,    carrot,    spring onion,    onion,    garlic,    spinach,    lettuce,    mustard greens,    kale,    ham,    apple cider vinegar,    salt,    flour
New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kind...


picture of recipeGumbo Recipe
butter,    andouille sausage,    bell pepper,    chicken stock,    sassafras,    pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    salt,    cajun seasoning,    rice,    flour
This hearty gumbo would pair so well with a piece of cornbread or served over a bed of rice.
Melt 4 tablespoons of butter in a deep skillet or Dutch oven, and then add 1⁄4 cup of all-purpose flo...


picture of recipeLeftover Turkey Gumbo Recipe | EatingWell
turkey stock,    andouille sausage,    sweet onion,    red bell pepper,    chicken stock,    canola oil,    thyme,    sassafras,    pepper,    paprika,    coriander seed,    cayenne pepper,    chili pepper,    cinnamon,    bay leaf,    allspice,    garlic,    celery,    okra,    tomato,    turkey,    worcestershire sauce,    salt,    flour
This dish puts other healthy leftover turkey recipes to shame. Chef Hugh Acheson puts his unique spin on gumbo by mixing untraditional spices like allspice and coriander with must-have thyme and fil...


picture of recipeGumbo z'Herbes Recipe - David Kinch | Food & Wine
turnip greens,    pork shoulder,    collard greens,    andouille sausage,    hot sauce,    thyme,    sassafras,    pepper,    watercress,    cayenne pepper,    carrot,    spring onion,    onion,    garlic,    spinach,    lettuce,    mustard greens,    kale,    cabbage,    ham,    apple cider vinegar,    salt,    flour
Chef David Kinch uses handfuls of sturdy greens and vegetable tops in this vegetable-packed gumbo classic.
Instructions Checklist   Step 1   Coarsely chop all of the greens and add to a very large pot, ...


picture of recipeChicken and Andouille Sausage Gumbo Recipe | CDKitchen.com
chicken thigh,    chicken breast,    creole seasoning,    andouille sausage,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    thyme,    sassafras,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    rice,    water,    flour
A 5-star recipe for Chicken and Andouille Sausage Gumbo made with andouille sausage, chicken breast halves, chicken thighs, olive oil, all-purpose flour
Brown andouille sausage in a Dutch oven over me...


picture of recipeBlack Bean Gumbo With Chicken and Andouille Sausage Recipe | CDKitchen.com
chicken breast,    andouille sausage,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    black beans,    chicken stock,    oil,    sassafras,    white peppercorn,    pepper,    cloves,    jalapeno,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    worcestershire sauce,    flour
A recipe for Black Bean Gumbo With Chicken and Andouille Sausage made with vegetable oil, flour, celery, red bell pepper, green bell pepper, yellow bell peppers
Heat the oil in a large heavy-bottomed ...


picture of recipePressure Cooker Chicken and Sausage Gumbo
chicken thigh,    andouille sausage,    kielbasa,    hot sauce,    chicken stock,    oil,    sassafras,    pepper,    paprika,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    okra,    sweet pepper,    sausage,    salt,    rice,    flour
While you might've spent all day working on a great gumbo before, this one only takes 30 minutes of prep, then cooks for just 8 minutes. This flavorful dish is one of our favorite pressure cooker ...


picture of recipeShrimp and Crab Gumbo over Cheese Grits Recipe - Soul.Food.com
grits,    andouille sausage,    red bell pepper,    green bell pepper,    hot sauce,    seafood stock,    chicken stock,    oil,    thyme,    sassafras,    pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    crab,    salt,    lime juice,    flour
This recipe is from Coastal Living. I like gumbo, all kinds of gumbo, but I needed to make gumbo with much less heat and chose this recipe to highlight the sweetness of shrimp and crab. If you like mo...


picture of recipePotato Gumbo Recipe - Food.com
andouille sausage,    sweet onion,    green bell pepper,    chicken stock,    olive oil,    sassafras,    pepper,    cayenne pepper,    potato,    celery,    salt,    molasses
This was a quick gumbo I threw together for guests on New Year's Eve. I made it in a crock pot so I could prep it and forget about it. It turned out surprisingly good and I'm pleased that I wa...


picture of recipeChicken and Sausage Gumbo Recipe - Food.com
chicken,    tomato sauce,    andouille sausage,    bell pepper,    chicken stock,    oil,    thyme,    sassafras,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    okra,    tomato,    salt,    rice,    water,    flour
This is the most tomato-ey gumbo you'll ever have! I believe it originates from a River Road Recipe cookbook back in the early 2000s. Can be used as a side dish or a main dish.
Serving Size: 1 (47...


picture of recipeChicken and Sausage Gumbo Recipe - Food.com
chicken breast,    creole seasoning,    andouille sausage,    kielbasa,    green bell pepper,    hot sauce,    chicken stock,    oil,    sassafras,    pepper,    paprika,    mustard powder,    cayenne pepper,    dried garlic,    bay leaf,    onion,    garlic,    celery,    sweetcorn,    salt,    rice,    flour
A hearty, spicy, Lousiana stew, thickened with filé powder.
Serving Size: 1 (893) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 818.6   Calories from Fat 374 g 46 %   Total F...


picture of recipeChicken and Sausage Gumbo Recipe - Food.com
chicken,    andouille sausage,    bell pepper,    chicken stock,    oil,    sassafras,    pepper,    paprika,    dried onion,    dried garlic,    onion,    garlic,    okra,    sausage,    salt,    rice,    flour
I don't pretend to be an expert at making Gumbo. However, I searched everywhere for a recipe that my family would like. This takes a lot of work but is very tasty. I realize that credible gumbo is...


picture of recipeShrimp-Tasso-Andouille Sausage Gumbo Recipe | MyRecipes
tasso,    andouille sausage,    green bell pepper,    chicken stock,    oil,    thyme,    sassafras,    red peppercorn,    pepper,    parsley,    spring onion,    onion,    garlic,    celery,    shrimp,    ham,    sausage,    rice,    flour
Tasso is a spicy smoked cut of pork or beef popular in many Cajun dishes.
Instructions Checklist   Step 1   Cut first 2 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, a...


picture of recipeChicken and Andouille Gumbo Recipe - Food.com
chicken thigh,    chicken breast,    creole seasoning,    andouille sausage,    green bell pepper,    hot sauce,    chicken stock,    oil,    thyme,    sassafras,    bay leaf,    spring onion,    onion,    garlic,    celery,    rice,    water,    flour
A Classic Gumbo Recipe from Southern Living magazine
Serving Size: 1 (465) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 392.8   Calories from Fat 200 g 51 %   Total Fat 22.3 g 34...


picture of recipeSimple Chicken And Sausage Gumbo Recipe
chicken,    creole seasoning,    andouille sausage,    bell pepper,    chicken stock,    oil,    thyme,    sassafras,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    hen,    sausage,    salt,    flour
If you can't find andouille, use a local smoked sausage or kielbasa or whatever smoked sausage you like.
Season the chicken with salt, pepper and Creole seasoning and brown quickly. Brown the sa...


picture of recipeChicken-and-Andouille Sausage Gumbo Recipe | MyRecipes
chicken thigh,    chicken breast,    creole seasoning,    andouille sausage,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    thyme,    sassafras,    bay leaf,    spring onion,    onion,    garlic,    celery,    rice,    water,    flour
Chicken-and-Andouille Sausage Gumbo
Instructions Checklist   Step 1   Brown andouille sausage in a Dutch oven ove medium heat, stirring until it crumbles and is no longer pink. Remove sausage, reserving...


picture of recipeSpicy Chicken Jambalaya Recipe
chicken breast,    andouille sausage,    green bell pepper,    chili dried/powder,    hot sauce,    chicken stock,    peanut oil,    sassafras,    pepper,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    salt,    cajun seasoning,    rice
Oh baby is this some darn good Jambalaya. Get ready to have your socks knocked off with this original Jambalaya recipe that features chicken and sausage.
Heat up 1 tbspn of peanut oil in a large heavy...


picture of recipeLegendary Jambalaya Recipe - Food.com
chicken breast,    andouille sausage,    kielbasa,    bell pepper,    hot sauce,    chicken stock,    peanut oil,    sassafras,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    cajun seasoning,    rice
From: The Blues Highways Cookbook, by Jason Girard, Blue Chef Publishing
Serving Size: 1 (436) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 600.5   Calories from Fat 208 g 35 % ...


picture of recipeMike's Jambalaya Recipe - Food.com
butter,    chicken,    smoked turkey,    andouille sausage,    green bell pepper,    hot sauce,    chicken stock,    thyme,    sassafras,    pepper,    bay leaf,    basil,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    rice
Found a jambalaya recipe in the paper. Modified it a little, messed around with it a lot, and this is what I came up with. I think the only thing probably original is the name of the guy who came up w...


picture of recipeChicken & Andouille Gumbo Recipe - Food.com
chicken,    andouille sausage,    green bell pepper,    chicken stock,    peanut oil,    thyme,    sassafras,    pepper,    cayenne pepper,    bay leaf,    basil,    garlic,    celery,    okra,    tomato,    salt,    rice,    bread,    flour
Great gumbo. It was my grandmother's recipe, then my mothers, now mine. It's gone through a few changes here and there, but is basically the same. My mother liked to add shrimp to this, too, a...


picture of recipeFile Gumbo - Recipe #4054 - Foodgeeks
butter,    andouille sausage,    bell pepper,    sassafras,    pepper,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    whole chicken,    salt,    water
Try this recipe for File Gumbo on Foodgeeks.com
In a 7-quart stockpot boil whole chicken until meat separates from bone. Remove meat and return bones and all organs except liver and simmer 1/2 hour to...


picture of recipeFile Gumbo – Recipes Network
butter,    chicken,    andouille sausage,    yellow/orange bell pepper,    oil,    thyme,    sassafras,    pepper,    parsley,    cayenne pepper,    bay leaf,    onion,    garlic,    okra,    shrimp,    ham,    salt,    water,    flour
Step 1   Heat some vegetable oil in a large stockpot over medium-high heat and cook the chicken in batches until it is golden brown. Remove with a slotted spoon and set aside. Add the flour to the chic...


picture of recipeTurkey and Andouille Sausage Gumbo Recipe | MyRecipes
turkey breast,    andouille sausage,    yellow/orange bell pepper,    green bell pepper,    chicken stock,    thyme,    sassafras,    parsley,    onion,    garlic,    celery,    okra,    tomato,    bacon,    salt,    rice
This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant;...


picture of recipeArtis' Chicken Gumbo Recipe | RecipeLand
andouille sausage,    green bell pepper,    oil,    sassafras,    pepper,    parsley,    bay leaf,    shallot,    onion,    garlic,    oyster,    hen,    whole chicken,    ham,    sausage,    salt,    flour
Artis' Chicken Gumbo recipe. Ready In: 90 min. Makes 4-6 servings servings, 436 calories per serving Ingredients: chicken, whole, onions, shallots, parsley leaves, garlic, green bell peppers, bay ...





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