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 Gumbo Gravy Recipe | MyRecipes
andouille sausage, green bell pepper, hot sauce, chicken stock, canola oil, thyme, sassafras, bay leaf, button mushroom/champignon, spring onion, garlic, celery, cajun seasoning, brandy, bourbon whisky, flour
Instructions Checklist Step 1 Slice sausage; cook in 1 Tbsp. hot oil in a Dutch oven over medium-high heat 5 minutes. Remove sausage; drain. Reserve drippings in skillet. Add 1 Tbsp. oil; reduce hea...
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|  Chicken Livers New Orleans
butter, chicken liver, thyme, sassafras, pepper, parsley, bay leaf, basil, spring onion, onion, garlic, celery, veal, salt, brandy
This recipe for chicken livers dates back to the early 1900's and today is still a favorite in the city of New Orleans.
In a heavy bottom saute pan, melt butter over medium high heat. Saute chick...
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