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Recipe Categories: appetizer,main,side
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sassafras
 chili pepper

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Dietary Restrictions:

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picture of recipeLeftover Turkey Gumbo Recipe | EatingWell
turkey stock,    andouille sausage,    sweet onion,    red bell pepper,    chicken stock,    canola oil,    thyme,    sassafras,    pepper,    paprika,    coriander seed,    cayenne pepper,    chili pepper,    cinnamon,    bay leaf,    allspice,    garlic,    celery,    okra,    tomato,    turkey,    worcestershire sauce,    salt,    flour
This dish puts other healthy leftover turkey recipes to shame. Chef Hugh Acheson puts his unique spin on gumbo by mixing untraditional spices like allspice and coriander with must-have thyme and fil...


picture of recipeLouisiana Gumbo Recipe - Food.com
chicken,    bell pepper,    seafood stock,    chicken stock,    sassafras,    sage,    pepper,    oregano,    cayenne pepper,    chili pepper,    celery,    okra,    shrimp,    sausage,    flour
The best gumbo I have ever tasted. Mom always made it and still does. I have made some mild changes from the original as she never makes it the same way twice.
Serving Size: 1 (199) g   Servings Per Re...


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picture of recipeGumbo File Recipe - Food.com
chicken,    sassafras,    pepper,    cayenne pepper,    chili pepper,    onion,    oyster,    ham,    salt,    rice,    water
Gumbo, which originated in New Orleans, is the most characteristic dish of the Crescent City. The filé gives that slippery smoothness to the dish which is so characteristic of gumbo. Sliced okra ...


picture of recipeBayou Seafood Gumbo Recipe - Food.com
green pepper,    hot sauce,    beef stock,    oil,    thyme,    sassafras,    chili pepper,    bay leaf,    spring onion,    onion,    garlic,    okra,    tomato,    shrimp,    crab,    ham,    worcestershire sauce,    salt,    tomato ketchup/catsup,    fat,    flour
I have had this recipe for years. Every time I go home to visit my family I have to make this. It takes several hours to make, but it is well worth it. It also freezes well if you have any leftovers. ...


picture of recipeGombo File Aux Crevettes - Shrimp Gumbo Recipe - Food.com
green bell pepper,    vegetable stock,    beef stock,    thyme,    sassafras,    chili pepper,    bay leaf,    spring onion,    okra,    tomato,    shrimp,    salt,    fat
Filé (FEE-lay) is made from the ground, dried leaves of the sassafras tree and has become an integral part of Creole cuisine. It is used to thicken and flavor gumbos and other Creole dishes, givi...


picture of recipeDallas Chili - Recipe #2137 - Foodgeeks
beef brisket,    chili dried/powder,    hot sauce,    cornstarch,    sweet woodruff,    sassafras,    paprika,    oregano,    cayenne pepper,    chili pepper,    cumin,    bay leaf,    garlic,    mustard,    worcestershire sauce,    salt,    fat,    sugar,    chocolate,    beer/lager,    lemon juice,    lime juice
Try this recipe for Dallas Chili on Foodgeeks.com
1. Combine the beef with the ground chile, caribe, cayenne pepper, oregano, garlic, bay leaves, gumbo file, cumin, woodruff(if used), paprika, and sal...





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