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Recipe Categories: appetizer,main,side
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sassafras
 peanut oil

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picture of recipeNew Orleans File Gumbo Recipe | CDKitchen.com
green bell pepper,    hot sauce,    chicken stock,    beef stock,    peanut oil,    thyme,    sassafras,    pepper,    bay leaf,    basil,    onion,    garlic,    celery,    okra,    tomato,    scallop,    shrimp,    ham,    worcestershire sauce,    salt,    rice,    flour
This is some goooood gumbo! It's not difficult to make but does require that you dirty a lot of dishes.
Combine the flour and oil in a skillet over medium heat. Cook, stirring constantly, until it...


picture of recipeShrimp Creole Recipe - Food.com
tomato paste,    green bell pepper,    seafood stock,    peanut oil,    thyme,    sassafras,    pepper,    fennel leaf,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    rice
In 'The Glory of Southern Cooking' by James Villas
Serving Size: 1 (491) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 256.2   Calories from Fat 80 g 31 %   Total Fat 8.9 ...


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picture of recipeCajun Deep-fried Turkey | Recipes Wiki | Fandom
peanut oil,    sassafras,    white peppercorn,    pepper,    paprika,    cayenne pepper,    dried onion,    dried garlic,    bay leaf,    sweet basil,    turkey,    salt
1⁄2 cup kosher salt 3 tablespoons onion powder 3 tablespoons black pepper 3 tablespoons white pepper 2 tablespoons sweet basil 2 teaspoons bay leaves ground 1 tablespoon cayenne pepper 2 teaspoo...

recipes with the same ingredients...
Deep Fried Cajun Turkey – Recipes Network


picture of recipeLouisiana Chicken File Gumbo Recipe - Food.com
creole seasoning,    peanut oil,    oil,    thyme,    sassafras,    pepper,    parsley,    cayenne pepper,    shallot,    onion,    garlic,    celery,    hen,    salt,    rice,    water,    flour
Gumbo with chicken, celery, and onions.
Serving Size: 1 (759) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 542.4   Calories from Fat 315 g 58 %   Total Fat 35 g 53 %   Saturated ...


picture of recipeSpicy Chicken Jambalaya Recipe
chicken breast,    andouille sausage,    green bell pepper,    chili dried/powder,    hot sauce,    chicken stock,    peanut oil,    sassafras,    pepper,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    salt,    cajun seasoning,    rice
Oh baby is this some darn good Jambalaya. Get ready to have your socks knocked off with this original Jambalaya recipe that features chicken and sausage.
Heat up 1 tbspn of peanut oil in a large heavy...


picture of recipeLegendary Jambalaya Recipe - Food.com
chicken breast,    andouille sausage,    kielbasa,    bell pepper,    hot sauce,    chicken stock,    peanut oil,    sassafras,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    cajun seasoning,    rice
From: The Blues Highways Cookbook, by Jason Girard, Blue Chef Publishing
Serving Size: 1 (436) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 600.5   Calories from Fat 208 g 35 % ...


picture of recipeChicken & Andouille Gumbo Recipe - Food.com
chicken,    andouille sausage,    green bell pepper,    chicken stock,    peanut oil,    thyme,    sassafras,    pepper,    cayenne pepper,    bay leaf,    basil,    garlic,    celery,    okra,    tomato,    salt,    rice,    bread,    flour
Great gumbo. It was my grandmother's recipe, then my mothers, now mine. It's gone through a few changes here and there, but is basically the same. My mother liked to add shrimp to this, too, a...





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