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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sassafras
 seafood stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeB. J. Duckwater's Seafood Gumbo Recipe | CDKitchen.com
hot sauce,    seafood stock,    oil,    thyme,    sassafras,    pepper,    parsley,    oregano,    bay leaf,    basil,    allspice,    spring onion,    onion,    garlic,    celery,    okra,    shrimp,    crab,    worcestershire sauce,    salt,    cajun seasoning,    sugar,    water,    flour
A recipe for B. J. Duckwater's Seafood Gumbo made with bay leaves, thyme, black pepper, salt, allspice, oregano, basil, vegetable oil, flour
Combine bay leaves, thyme, black pepper, salt, allspice...


picture of recipeLouisiana Gumbo Recipe - Food.com
chicken,    bell pepper,    seafood stock,    chicken stock,    sassafras,    sage,    pepper,    oregano,    cayenne pepper,    chili pepper,    celery,    okra,    shrimp,    sausage,    flour
The best gumbo I have ever tasted. Mom always made it and still does. I have made some mild changes from the original as she never makes it the same way twice.
Serving Size: 1 (199) g   Servings Per Re...


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picture of recipeShrimp and Crab Gumbo over Cheese Grits Recipe - Soul.Food.com
grits,    andouille sausage,    red bell pepper,    green bell pepper,    hot sauce,    seafood stock,    chicken stock,    oil,    thyme,    sassafras,    pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    crab,    salt,    lime juice,    flour
This recipe is from Coastal Living. I like gumbo, all kinds of gumbo, but I needed to make gumbo with much less heat and chose this recipe to highlight the sweetness of shrimp and crab. If you like mo...


picture of recipeShrimp Creole Recipe - Food.com
tomato paste,    green bell pepper,    seafood stock,    peanut oil,    thyme,    sassafras,    pepper,    fennel leaf,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    rice
In 'The Glory of Southern Cooking' by James Villas
Serving Size: 1 (491) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 256.2   Calories from Fat 80 g 31 %   Total Fat 8.9 ...


picture of recipeShrimp Etoufee - Recipe #1183 - Foodgeeks
butter,    tomato paste,    bell pepper,    red pepper,    hot sauce,    seafood stock,    thyme,    tarragon,    sassafras,    rosemary,    white peppercorn,    pepper,    parsley,    paprika,    oregano,    dried onion,    dried garlic,    bay leaf,    sweet basil,    spring onion,    onion,    garlic,    celery,    shrimp,    mustard,    salt,    seasoning,    rice,    flour
Try this recipe for Shrimp Etoufee on Foodgeeks.com
In a large heavy skillet, melt the butter over medium heat. Saute the onions, celery, garlic, and bell pepper until the onions are lightly browned a...


picture of recipeseafood gumbo Recipe | SparkRecipes
tomato sauce,    green pepper,    seafood stock,    canola oil,    thyme,    sassafras,    pepper,    parsley,    paprika,    oregano,    cayenne pepper,    dried garlic,    onion,    garlic,    celery,    okra,    shrimp,    crab,    seasoning,    rice,    flour
Easy, delicious and healthy seafood gumbo recipe from SparkRecipes. See our top-rated recipes for seafood gumbo.
Combine seasoning mix ingredients and set aside. Heat oil in a soup poy over low heat. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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